List of Cooking facility equipment and supplies products
- classification：Cooking facility equipment and supplies
226～270 item / All 644 items
![[Disaster Measures] A must-see for ...](https://image.www.ipros.com/public/product/image/595/2000904728/IPROS15684834320275806124.JPG?w=280&h=280){kind=small}
Since the construction-generated soil will be recycled on-site, the disposal costs for leftover soil and the costs for new purchases will be significantly reduced. 【Disaster Prevention】
- Special Construction Method
The Noto Reconstruction Office of the Ministry of Land, Infrastructure, Transport and Tourism has featured our 3D printer in the Nikkei newspaper.
The official X account of the Noto Reconstruction Office of the Ministry of Land, Infrastructure, Transport and Tourism and the Nihon Keizai Shimbun have published that our 3D printer has been adopted for the reconstruction of Noto. The official X account of the Noto Reconstruction Office introduces the use of our products in the restoration work of the Noto Expressway. Additionally, the Nihon Keizai Shimbun mentions that structures made with our products are being used for the restoration of roads damaged by the Noto Peninsula earthquake, and that the construction period can be shortened by about two weeks, so please take a look.
Change your cleaning with Kikuron! Introducing cleaning tools for professionals.
- Restaurant furniture and equipment
- Cooking facility equipment and supplies
Reproducing the taste of top chefs to the utmost limit! We propose a new vision for the kitchen.
- Cooking facility equipment and supplies
- Other commercial buildings and service facilities
- Restaurant furniture and equipment
Over 1,000 global recipes, including Chinese and Japanese cuisine, can be recreated!
- Cooking facility equipment and supplies
- Restaurant furniture and equipment
- Other commercial buildings and service facilities
Clearly separate the cooking and canning areas to enhance work efficiency! Movement and fixation can be adjusted according to the situation.
- Cooking facility equipment and supplies
Drive and switch modes, adjust temperature with one hand! Easy operation with a digital display touch panel.
- Cooking facility equipment and supplies
Preparedness eliminates worry. Ideal for large-scale cooking in emergencies, school events, and group activities!
- Cooking facility equipment and supplies
A lineup of fryers that not only boast exceptional thermal efficiency, economic benefits, and energy savings, but also consider the kitchen environment!
- Cooking facility equipment and supplies
Peace of mind, safety, and comprehensive features! We offer a lineup of authentic models.
- Cooking facility equipment and supplies
Easier to use and more hygienic. We propose a lineup that combines comfort and cleanliness.
- Cooking facility equipment and supplies
Professional work is changing! A compact, affordable server for edible oil with oxidation-reduction capabilities.
- Other store equipment and supplies
- Cooking facility equipment and supplies
You can choose from a rich variety of models!
- Kitchen appliances
- Other Kitchen Supplies
- Cooking facility equipment and supplies
High-end gas grill for home use and gas takoyaki maker now available!
- Kitchen appliances
- Water heater Cooker IH
- Cooking facility equipment and supplies
You can choose from a rich variety of models.
- Kitchen appliances
- Cooking facility equipment and supplies
- Commercial kitchen
Ultra-compact, ultra-high-performance, high-tech electronic functions built-in! For various cleaning applications in agricultural and fishery product processing facilities.
- Building Cleaning Equipment
- Clean Room
- Cooking facility equipment and supplies
Custom production is also available for consultation! Just line up the molds and press the handle, so it also saves time.
- Cooking facility equipment and supplies
Attractive hand dryer (with antibacterial copper ion fiber HEPA filter) / Model number M3987RA-112M
- Cooking facility equipment and supplies
Up to 8 recipe slots! You can prepare a variety of dishes, whether Japanese, Western, or Chinese.
- Cooking facility equipment and supplies
Mass cooking is no longer heavy labor! It will overall reduce the working time.
- Cooking facility equipment and supplies
Large-scale cooking is no longer heavy labor! In addition to braising, authentic simmering cooking is also possible.
- Cooking facility equipment and supplies
We offer a wide range of products that are helpful for leak prevention measures.
- Commercial kitchen
- Cooking facility equipment and supplies
- Water Treatment
Many of Carlisle's brushes are color-coded, making it easier to manage hygiene according to the HACCP system.
- Other store equipment and supplies
- Cooking facility equipment and supplies
Are you in the habit of cleaning the grease trap? We recommend the "Pig Oil-Only Economy Mat," which absorbs only oil without soaking up water!
- Safety and consumables
- Cooking facility equipment and supplies
![[Information] Seven Steps for Liqui...](https://image.www.ipros.com/public/product/image/c93/2000354688/IPROS11255548658295792847.jpeg?w=280&h=280){kind=small}
Are you prepared for a potential liquid leak accident? We are currently conducting "Leak Prevention Training"!
- Commercial kitchen
- Cooking facility equipment and supplies
- Water Treatment
What to tackle in 2024: ISO 14001 [Environmental Measures VOL.1]
ISO 14001 is a standard aimed at establishing a framework that enables organizations to achieve sound environmental performance by managing the "impact of their business activities and the products/services resulting from them on the environment" in alignment with their own "environmental policies and objectives." There are four main initiatives: "Understanding environmental impacts," "Risk management and planning," "Operation of the PDCA cycle," and "Creation of an environmental manual." Through these initiatives, organizations can enhance their image and create business opportunities by contributing to environmental conservation. This white paper aims to introduce environmental changes, disaster cases, and their countermeasures, and will be published monthly to assist you in preparing for the acquisition and renewal of ISO 14001. This time, based on the environmental changes and disaster cases that occurred in 2023, we hope to provide insights that will help you in acquiring and improving your ISO 14001 in 2024.
The special adhesive material on the back prevents the mat from slipping and keeps it in place!
- Cooking facility equipment and supplies
- Restaurant furniture and equipment
- others
Introducing products for rainwater and condensation measures during the upcoming rainy season!
●Measures to Prevent Slips at Entrances and Aisles On rainy days, the ground becomes slippery due to water brought in from outside. To prevent accidents where employees or customers might slip and fall, it is necessary to implement measures that keep the floor dry and ensure safety and comfort underfoot on rainy days. ●Measures to Prevent Condensation Around Walls and Refrigeration Equipment During the rainy season, high humidity can lead to condensation, which, if left unattended, can cause water to drip and spread, becoming a factor for slips and falls. However, using cloths to wipe up water can compromise aesthetics and lead to mold growth due to bacterial proliferation. Therefore, it is essential to find efficient ways to absorb leaks while also considering the appearance.
Are you prepared for a potential liquid leakage accident? This is a document summarizing the response manual for leakage countermeasures. We are also conducting our original leakage training!
- Commercial kitchen
- Cooking facility equipment and supplies
- Water Treatment
Recommended for those considering leak prevention measures for liquid hazardous materials as part of labor safety and health management such as ISO45001. "Hazmat Pig Mat"
Recommended for those considering leak prevention measures for liquid hazardous materials as part of labor safety and health management such as ISO45001: the "Hazmat Pig Mat." The "Hazmat Pig Mat" absorbs liquids such as acids and alkalis. By having it on hand in workplaces and research facilities that handle liquid hazardous materials, you can quickly recover liquids in the event of a leak accident.
The special adhesive material on the back prevents the mat from slipping and keeps it in place!
- Cooking facility equipment and supplies
- Restaurant furniture and equipment
- others
Introducing the slip-resistant mat "Piggly Rippy Mat."
The special low-adhesion material on the back improves the slipping and curling of the mat just by placing it! It helps prevent slips and falls. 【Features】 ■ Absorbs oil and water It absorbs oil, coolant, solvents, and water. ■ Wear resistance and durability The surface of the mat is made of spunbond non-woven fabric sewn with polyester stitching, providing excellent wear resistance and durability. ■ Adhesive material on the back of the mat The back of the mat is made of adhesive material, preventing it from shifting or bending even when walked on or when carts pass over it. The back of the mat is coated, so absorbed liquids do not seep through to the floor. ■ Easy to cut It can be cut to the desired size with scissors or a cutter. ■ Flame retardant compliant product
The special adhesive material on the back prevents the mat from slipping and keeps it in place!
- Cooking facility equipment and supplies
- Restaurant furniture and equipment
- others
Introducing the classic oil-absorbing mat! Here is the pig mat for oil and liquids.
With Pygmat, liquid leak absorption treatment is quick and easy! It can be handled more easily than troublesome clay-based absorbents. 【Features】 ■ Excellent durability An 8-layer mat made of highly absorbent polypropylene is thermally bonded. ■ Quick absorption Evenly arranged bonding points absorb more liquid quickly, making wiping easy. ■ No dripping With high absorption performance and a fine fiber structure, it securely holds liquids, preventing any drips even when the mat is lifted. ■ Absorbs oil and liquids It absorbs oil, coolant, solvents, water, and more. ■ Easy to cut It can be easily cut with perforations, scissors, or a cutter. You can use only what you need, minimizing waste. ■ Choose your mat type Rolls cover a wide area of liquid leaks, while mats are ideal for wiping up liquids. Choose from three thicknesses (3mm, 2mm, 1.5mm).
With Pygmat, liquid leak absorption treatment is quick and easy! It can be handled more easily than troublesome clay-based absorbents.
- Safety and consumables
- Cooking facility equipment and supplies
Introducing the classic oil-absorbing mat! Here is the pig mat for oil and liquids.
With Pygmat, liquid leak absorption treatment is quick and easy! It can be handled more easily than troublesome clay-based absorbents. 【Features】 ■ Excellent durability An 8-layer mat made of highly absorbent polypropylene is thermally bonded. ■ Quick absorption Evenly arranged bonding points absorb more liquid quickly, making wiping easy. ■ No dripping With high absorption performance and a fine fiber structure, it securely holds liquids, preventing any drips even when the mat is lifted. ■ Absorbs oil and liquids It absorbs oil, coolant, solvents, water, and more. ■ Easy to cut It can be easily cut with perforations, scissors, or a cutter. You can use only what you need, minimizing waste. ■ Choose your mat type Rolls cover a wide area of liquid leaks, while mats are ideal for wiping up liquids. Choose from three thicknesses (3mm, 2mm, 1.5mm).
![[Information] HACCP Brush Carlisle ...](https://image.www.ipros.com/public/product/image/da9/2000354687/IPROS06435632648644769709.jpeg?w=280&h=280){kind=small}
The HACCP hygiene management method is not just for food factories! It is also effective for hotels, inns, and restaurants!
- Other store equipment and supplies
- Cooking facility equipment and supplies
A mat that absorbs only oil without absorbing water. For oil leak prevention!
- Safety and consumables
- Cooking facility equipment and supplies
Introducing kitchen hygiene products that are of concern during the lingering heat of late summer!
● Measures for grease stains in front of fryers, grills, and grease traps Leaving oil stains on the floor caused by cooking can easily lead to slip-and-fall accidents, and they can also adhere to shoe soles, spreading dirt to other areas. During hot seasons, such as summer, neglecting grease stains in grease traps can also lead to unpleasant odors. ● Measures to prevent the spread of oil stains from entrances and walkways Preventing the spread of oil and dirt on the floor is extremely important. By preventing the transfer of dirt to other areas, we can avoid slip-and-fall accidents and significantly reduce the time and cost of cleaning the entire facility.
Hopper lid (matte) / Part number M118RWOS-20C
- Cooking facility equipment and supplies
Japanese craftsmanship. The techniques and traditions passed down through generations evolve and are inherited with time.
- Cooking facility equipment and supplies
Introducing various non-slip special integrated molded trays and lightweight, durable commercial lacquerware.
- Cooking facility equipment and supplies
Dual sterilization system using plasma and ultraviolet light! Drying with hot air distribution method.
- Cooking facility equipment and supplies
Gas and electric teppanyaki counter grill stage
- Kitchen appliances
- Cooking facility equipment and supplies
Delicious cooking without smoke! Presenting the finest ingredients beautifully right in front of the customer.
- Kitchen appliances
- Water heater Cooker IH
- Cooking facility equipment and supplies
Bringing out the original flavor of coffee while showcasing its deliciousness right in front of the customer.
- Kitchen appliances
- Other Kitchen Supplies
- Cooking facility equipment and supplies
Leave the opening of your restaurant and the procurement of tableware to us.
- Cooking facility equipment and supplies
Equipped with a powerful burner with a maximum output of 3.72 kW (3,200 kcal/h for city gas type per burner) in a compact body.
- Kitchen appliances
- Cooking facility equipment and supplies
- Commercial kitchen
Introducing a high-performance smoke and odor removal system (smoke and odor removal device).
- Cooking facility equipment and supplies
- Ventilation and smoke exhaust equipment
- Unit and other construction
No need for additional or replacement substrates, with over 10 years of proven use! This is a household and commercial bio-type food waste processor that can produce high-quality compost with low odor...
- Other Kitchen Supplies
- Cooking facility equipment and supplies
- Fertilizers and Pesticides
Changing waste disposal! Supporting eco-friendliness through "resource recovery of waste" with an 85% reduction in mass.
- Cooking facility equipment and supplies
The industry's No. 1 disposer achieves high crushing power!
- Cooking facility equipment and supplies