アサヒ装設 List of Products and Services

This magazine is the August 2021 issue of our communication magazine. In "HI-COOK Eye," we feature articles that "deeply consider tonkatsu," such as "the relationship between pork and cooking temperature" and "the commitment to frying oil." In "A Journey to Visit HI-COOK," we introduce a case study of Manpuku, who popularized school lunch bento in Osaka. We also include the top 5 popular side dishes and discussions about the introduction of high-efficiency fryers. 【TOPICS】 ■HI-COOK Eye ・Deeply considering tonkatsu ■A Journey to Visit HI-COOK ・Creating smiles with Manpuku's school lunch bento ■HI-COOK Coating Line ■People with a passion *For more details, please feel free to contact us.

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Gently transporting products with a special roller that rises according to the product, this immersion-type conveying method submerges the products into the batter liquid, ensuring an even coating of batter on both sides of the product. Customization design tailored to on-site needs is possible with a variety of options. Please feel free to consult us. 【Features】 ■ Adjusts air volume with the included blower, achieving optimal batter application for each product. ■ Since the batter remains stationary, it suppresses gluten formation. ■ Can be used not only for batter coating but also for sauce application. ■ Easy disassembly allows for direct washing with water. In HI-COOK Cafe vol.021, we introduce the HBA-F type as part of the "HI-COOK coating line that brings out umami and the deliciousness of ingredients." Please take a look. For more details, please feel free to contact us.

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The rotating force of the drum rolls the product while evenly applying the powder. In the final process, a perforated drum separates the powder from the product, removing excess powder and thoroughly reducing waste. 【Features】 ■ No powder lifting screw, preventing powder clogging ■ Overall height is kept low for easy handling ■ Gently circulates powder with three conveyors ■ Abundant options available ■ 380V specifications for overseas use are also available Please feel free to contact us for more details.

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It is possible to switch between horizontal transport and inverted transport according to the product. Even for flat products like minced cutlets, as well as unevenly shaped products like fried chicken, the coating of flour is done evenly. 【Features】 ■ Hygienic food-grade belt ■ Cleanly wraps the product from above and below ■ Firmly adheres breadcrumbs with two large diameter rollers ■ Easy to remove the belt due to the cantilever structure (up to BRG-60F) ■ Disassembly structure and reduced components achieve high washability *For more details, please feel free to contact us.

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This is a dry breading machine that can accommodate a mixture of up to 30% fresh breadcrumbs, from fine powder and dry bread crumbs. It creates a handmade feel with a gentle pressure roller that wraps the product. Considering the operator's burden, the machine can be disassembled without tools and is fully washable. 【Features】 - A screw mechanism is used for lifting the powder. - The powder that is blown off is returned to the mechanism, reducing waste of breadcrumbs. - It can be disassembled without tools, making cleaning easy. *Please feel free to contact us for more details.*

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This is a compact breading machine that allows for continuous battering and breading. Despite its small size, it boasts high production capacity when loading in a single row. It gently envelops the food, achieving a beautiful finish. 【Features】 - Can be installed in narrow spaces, easy to move with casters (please check the catalog for detailed dimensions) - Sprinkles flour evenly and gently coats the ingredients - Blower at the exit removes excess flour - Can be disassembled without tools, allowing for thorough cleaning *For more details, please feel free to contact us.

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This is a shower-type batter applicator that can handle a wide range of batters from low to high viscosity. It applies batter evenly on both sides through batter rings from above and below. Additionally, it can be used not only for batter application but also for drizzling sauces and dressings, taking advantage of its shower mechanism. 【Features】 ■ Capable of transporting while maintaining alignment ■ Ideal for products that are prone to bending, small items, and frozen foods ■ Improved position of the lower blowing nozzle for more stable batter application ■ Sanitary piping ensures hygiene In HI-COOK Cafe vol.021, we introduce the HBS-F model under the theme of HI-COOK coating line that brings out the umami and deliciousness of ingredients. Please take a look. *For more details, feel free to contact us.

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It is possible to switch between horizontal transport and inverted transport according to the product. Even for flat products like minced cutlets to uneven products like fried chicken, powder coating is applied evenly. 【Features】 ■ Natural and clean powder application ■ Double coating of powder accommodates uneven shapes (M shape) ■ Efficient powder collection with a cyclone dust collector (optional device) ■ The conveyor can be easily started up, and cleaning and draining operations are smooth! *For more details, please refer to the catalog or feel free to contact us.

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This product is a hybrid steamer that features a lift-up mechanism and a water seal function. By independently controlling each block, it enables stable temperature maintenance and uniform heating. Since the sealing part also uses a water seal, there is no steam leakage from the sides, eliminating concerns about damage. 【Features】 ■ High functionality and low price ■ Humidity control by block for uniform heating ■ Easy to clean, with high sanitary properties *For more details, please feel free to contact us.

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This product is an IH teppanyaki oven that uses high-frequency electromagnetic induction for concentrated heating. There is no concern about fire due to ignition, the heating area remains clean, and cleaning is easy. Please feel free to contact us when you need assistance. 【Features】 ■ Concentrated heating with high-frequency electromagnetic induction ■ No concern about fire due to ignition ■ Stable temperature control *For more details, please feel free to contact us.

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This product is a surface mesh grilling machine that achieves rich char patterns through laser processing. It features a powerful heating burner and a rotating drum. A sugar syrup type is also available, allowing for selection based on product characteristics. 【Features】 ■ Compact size and space-saving ■ Customizable char patterns ■ Sugar syrup type also available Please feel free to contact us for more details.

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This product is a broiler that creates a delicious char on the surface of the item using strong flames, adding value to the product. It can be used not only for surface treatment of cooked meats, fish, and tofu but also for "tataki." Even with ingredients that tend to produce smoke, there is no clogging of the nozzle, which reduces maintenance and allows for stable use. 【Features】 ■ Adds a broiling process to enhance deliciousness ■ Forced combustion method accommodates rounded products ■ Customizable layouts to meet customer needs *Please feel free to contact us for more details.

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The MPO oven cooks using three elements: heating temperature, humidity temperature, and baking time, achieving juicy results with a steam injection system and humid heated air. Its water seal structure enhances airtightness, and the water jacket prevents drips from burning. Additionally, the double jacket recovers drips. The food compartment can be raised and lowered separately, making cleaning easy, and the gas ignition is automatic with a detection system, ensuring safety in accordance with USDA standards. For more details, please contact us or refer to the catalog. 【Features】 ■ Delicious cooking with high-temperature humidity → It minimizes moisture evaporation and flavor dispersion, suppresses drips, and locks in umami for a juicy finish. ■ Supports a wide range of menus → It accommodates a variety of menus through combinations of temperature, steam volume, and heating time! ■ Easy internal cleaning without burnt drips → Internal cleaning is simple and hygienic! In HI-COOK Cafe vol.009, there is a feature page on the long-selling 'MPO model,' which has been providing deliciousness and ease of use with humid heating steam for 38 years since its launch, changing the world of ovens. Please be sure to check it out along with the catalog.

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Superheated steam heated to over 100℃ condenses upon contact with food, rapidly accelerating the cooking process with its latent heat. This allows for cooking at high temperatures for a short time, preventing the loss of umami components. 【Features】 ■ Supports a wide range of cooking from grilling to steaming ■ Benefits of low-calorie and cost reduction through reduced salt and fat ■ More effective and versatile cooking with zone control ■ Even heating and cooking with a heat circulation system, can also be used as a hot air oven For more details, please feel free to contact us.

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Products placed in still hot air are heated through convective heat transfer. Impingement heating blows hot air directly onto the product, quickly removing the temperature boundary layer and allowing for rapid heating that directly affects the surface of the product. To establish the best cooking conditions for the IMPJ model, we also offer suggestions for combinations with other models. 【Features】 ■ Quick and beautiful browning with a special nozzle ■ Two circulation fans for versatile cooking ■ Steam injection system for juicier results ■ Easy operation for anyone with computer control ■ Capable of cooking egg dishes! A versatile multi-type that accommodates a wide range of cooking At Asahi Sōsetsu's Mizushima Research Institute, you can try out various machines such as HI-COOK fryers, ovens, and coating machines. Please feel free to consult us. *For more details, please refer to the catalog or feel free to contact us.

• Cooking facility equipment and supplies

This product is a tank-type filtration system that can be stored under the fryer body. By filtering even fine particles, it extends the life of the oil, ensuring delicious frying results at all times. In addition to its filtration performance, it contributes to labor-saving with its ease of presence and high operability. Please feel free to contact us when you need assistance. 【Features】 ■ Environmentally friendly fryer ■ Space-saving design tailored to the fryer ■ Contributes to labor-saving *For more details, please feel free to contact us.

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This product is a fryer for CornDogs that allows frying in an upright position using a special clip transport method. The skewer insertion method and fryer transport method are related to each other, so we propose a complete line planning that includes the batter application device. You can choose from three variations: manual, semi-automatic, and fully automatic, according to your production capacity. 【Features】 ■ Frying in an upright position results in high-quality finishes ■ Turnkey system proposal from skewer insertion to air cooling ■ Three variations tailored to your capacity *For more details, please feel free to contact us.

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This product is a continuous electric fryer designed for school lunches, capable of beautifully frying battered items such as Tatsuta-age, kakiage, and tempura. Ingredients are transported submerged in oil, eliminating the need for flipping, allowing for uniform cooking without unevenness on either side. Additionally, the spacing between the two upper and lower nets can be freely adjusted from 35 to 60 mm, accommodating a variety of products such as croquettes, minced cutlets, and kakiage. 【Features】 ■ Fine temperature control based on bow-shaped frying theory ■ Firmly "sandwich-frying" thick ingredients ■ Digital management of cooking conditions via a touch panel ■ Comprehensive safety devices ■ A wide range of options to achieve a clean working environment Please feel free to contact us for more details.

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This product is a gas fryer that improves thermal efficiency and energy saving through a stagnant combustion method. Based on the arch-shaped frying theory, it manages the oil temperature at three points: the beginning of frying, during frying, and at the end of frying. By frying ingredients at the appropriate temperature, delicious fried foods that are crispy and juicy can be achieved. 【Features】 ■ Improved thermal efficiency and energy saving with stagnant combustion method ■ Temperature control based on arch-shaped frying theory ■ Beautiful frying results with transport and submerged nets and a caterpillar conveyor ■ Significant improvement in work environment with a foodless system ■ Comprehensive safety devices ■ Easy operation with a touch panel *For more details, please feel free to contact us.

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This product is a food industry fryer capable of frying everything from croquettes to tempura with just one unit. It employs a special heater with α-coating to suppress oil deterioration. Safety measures are also sufficient, including a dry-burning prevention device and an abnormal oil temperature overheating prevention device. Please feel free to contact us when you need assistance. 【Features】 ■ Standard equipped with a caterpillar conveyor ■ Adoption of a special heater ■ One-touch machine operation ■ Abundant options available ■ Sufficient safety measures ■ Stainless steel oil tank as standard specification For more details, please feel free to contact us.

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The entire oil volume circulates approximately once per minute. By spraying heated oil from the heat exchanger at the input section, a large amount of heat is supplied, preventing any temperature drop at the food input section and consistently solidifying the surface of the ingredients. 【Features of the DLNC Type】 - Ideal for foods that require a large amount of heat in a short time, such as pre-fried snacks. - No temperature drop at the food input section, ensuring a firm surface for the ingredients. - Selection of heat sources tailored to factory equipment (gas, steam, heat transfer fluid, etc.). By incorporating a floating residue removal conveyor and a continuous oil circulation filtration system, oil residues are eliminated. This suppresses oil degradation and achieves a crispy and delicious frying result. For more details, please feel free to contact us.

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This product is a continuous electric fryer that manages the oil temperature at three points: the start of frying, during frying, and at the end of frying, based on the unique theory of "curved flying theory." By adjusting the spacing between the transport net and the submerging net to match the ingredients and minimizing the amount of oil used, the turnover rate of new oil is improved. The reduction of waste oil also contributes to lower oil costs. 【Features】 ■ Temperature control based on the curved flying theory ■ Beautiful frying results with the transport and submerging nets and caterpillar conveyor ■ Reduction of oil waste and cost efficiency ■ Easy cleaning of the conveyor and oil tank ■ Comprehensive safety devices ■ Simple operation and reassuring usability ■ Customization available to meet individual customer specifications *Please feel free to contact us for more details.

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This product is a high-efficiency gas fryer that improves thermal efficiency and creates a comfortable and clean working environment. When the fryer is in operation, the temperature of the cooking oil is between 150 and 200°C, resulting in combustion exhaust gas temperatures exceeding 300°C. This exhaust heat is recovered by a heat exchanger and effectively utilized for preheating combustion air. The exhaust heat can be reduced to below 100°C. By controlling the temperature at three points—beginning, middle, and end of frying—it minimizes temperature variations and enables stable product quality. 【Features】 ■ Improvement of working environment ■ Even frying results ■ High thermal efficiency (70%) ■ Approximately 80% reduction in combustion-related issues *For more details, please feel free to contact us through our official website.

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The use of a caterpillar conveyor in the frying section prevents products such as Tatsuta-age, kakiage, and tempura from having their batter tangled in the conveyor, resulting in a clean finish. Through years of research, we have established the ideal frying temperature and manage the oil temperature at the appropriate level. This eliminates temperature drops and achieves a crisp finish. 【Features】 ■ Firmly "fry between" thick ingredients ■ The caterpillar conveyor ensures the batter fries beautifully ■ The height of the caterpillar can be adjusted in two stages ■ Achieves crispiness through artisan-level temperature control ■ Easy to clean inside the oil tank, ensuring hygiene ■ Touch panel customizable to meet individual customer specifications Please feel free to contact us for more details.

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This product is a compact gas fryer that accommodates a wide range of menus, from handmade tempura to breaded ingredients and frozen foods. The product is enveloped and transported by upper and lower nets, eliminating the need for flipping. It results in fluffy and beautifully shaped items. Additionally, we offer a variety of dedicated peripheral equipment that is environmentally friendly, including filtration systems, smoke removal devices, and cooling sediment oil tanks. 【Features】 ■ Equipped with a caterpillar conveyor ■ Achieves a comfortable and safe cooking environment ■ Environmentally friendly options available ■ Digital management of cooking conditions via a touch panel *For more details, please feel free to contact us.

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This product is a compact fryer designed with a conveyor U-turn system, suitable for small kitchens and supermarket counters, and can be operated by one person. A digital thermometer accurately controls the oil temperature and indicates the working status with a temperature indicator lamp. Cooking time can be set as desired. Parts inside the oil tank, such as the conveyor apron, can be easily removed for thorough cleaning. 【Features】 ■ Showcase deliciousness in an open kitchen ■ Digital management of cooking conditions allows for simultaneous cooking of various items ■ Gently heats the entire oil tank ■ Easy cleaning by removing parts Please feel free to contact us for more details.

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The entire oil volume circulates approximately once per minute. By spraying heated oil from the heat exchanger at the input section, it supplies a large amount of thermal energy, preventing temperature drops at the ingredient input section and consistently solidifying the surface of the ingredients. 【Features of DLNC Type】 - Ideal for foods that require a large amount of thermal energy in a short time, such as pre-fried snacks. - No temperature drop at the ingredient input section, ensuring the surface of the ingredients is firmly solidified. - Allows for selection of heat sources tailored to factory equipment (gas, steam, heat transfer fluids, etc.). By incorporating a floating residue removal conveyor and a continuous oil circulation filtration system, it removes oil residues. This suppresses oil degradation and achieves a crispy and delicious frying result. For more details, please feel free to contact us.

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The blast-type gas fryer "DBC-B" is an energy-saving fryer that uses a blast method (forced combustion) to reduce gas consumption. It features a detachable conveyor frame that allows for complete cleaning of the conveyor, improving sanitation. Additionally, it is equipped with comprehensive HACCP-compliant features, managing cooking conditions through a touch panel and digital display, and designed to minimize oil usage. 【Features】 ■ The upper and lower conveyors sandwich the ingredients, eliminating the need for flipping. ■ Even thick ingredients are securely "sandwiched and fried." ■ Energy-efficient and high-efficiency forced combustion method. ■ Digital management of cooking conditions via touch panel. ■ Comprehensive safety devices. *For more details, please feel free to contact us.

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This product is a gas fryer that improves thermal efficiency and energy saving through a stagnant combustion method. Based on the bow-shaped frying theory, it manages the oil temperature at three points: at the start of frying, during frying, and at the end of frying. By frying ingredients at the appropriate temperature, delicious fried foods that are crispy and juicy are completed. 【Features】 ■ Improved thermal efficiency and energy saving with stagnant combustion method ■ Temperature control based on bow-shaped frying theory ■ Beautiful frying results with transport and submerged nets and a caterpillar conveyor ■ Significant improvement in the working environment with a foodless system ■ Comprehensive safety devices ■ Easy operation with a touch panel *Please feel free to contact us for more details.

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The school lunch fryer (Type A) adopts a special α apron conveyor, which suppresses oil degradation through the α effect. It also achieves a high oil turnover rate with a small amount of oil, allowing for verification of the frying process. Safety measures are also sufficient, with automatic ignition for gas, an automatic detection system, and devices to prevent dry frying and abnormal oil overheating. 【Features】 ■ Adoption of special α apron conveyor - Suppresses oil degradation through the α effect - Achieves high oil turnover rate with a small amount of oil - Allows for verification of the frying process ■ Newly developed gas retention combustion method - Achieves 40% thermal efficiency with direct flame - Improves working environment with centralized exhaust ■ Microcomputer control circuit - Digital input of cooking conditions - Stores cooking conditions for 20 items ■ Sufficient safety measures - Automatic ignition for gas, automatic detection system - Devices to prevent dry frying and abnormal oil overheating ■ Stainless steel oil tank as standard specification For more details, please feel free to contact us.

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Since we use a caterpillar conveyor in the frying section, products such as Tatsuta-age, kakiage, and tempura are prevented from having their batter tangled in the conveyor, resulting in a clean finish. Through years of research, we have established the ideal frying temperature and manage the oil temperature at the appropriate level. This eliminates temperature drops and achieves a crisp finish. 【Features】 ■ Firmly "sandwich fry" thick ingredients ■ The caterpillar conveyor ensures the batter is fried beautifully ■ The height of the caterpillar can be adjusted in two stages ■ Achieves a crispy texture with artisan-level temperature control ■ Easy to clean the oil tank, ensuring hygiene ■ Touch panel customizable to meet individual customer specifications *Please feel free to contact us for more details.

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