We will also introduce flour dusting machines, mixers, battering machines, and breadcrumb coating machines with photos!
This magazine is the August 2021 issue of our communication magazine. In "HI-COOK Eye," we feature articles that "deeply consider tonkatsu," such as "the relationship between pork and cooking temperature" and "the commitment to frying oil." In "A Journey to Visit HI-COOK," we introduce a case study of Manpuku, who popularized school lunch bento in Osaka. We also include the top 5 popular side dishes and discussions about the introduction of high-efficiency fryers. 【TOPICS】 ■HI-COOK Eye ・Deeply considering tonkatsu ■A Journey to Visit HI-COOK ・Creating smiles with Manpuku's school lunch bento ■HI-COOK Coating Line ■People with a passion *For more details, please feel free to contact us.
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The deliciousness of Japan. It is not just the food for special occasions, but the deliciousness that supports our everyday lives, whether on sunny days or not. Familiar flavors and warmth at home, at school, and at convenience stores. Asahi Sōsetsu, based on the technology cultivated over many years, contributes to the production and development of safe and secure food, while combining technology and ideas with consideration for the environment. From the development and design of food processing and cooking machinery to the construction of production lines, we pursue the creation of machines with "deliciousness" as the central measure.