Juicy and versatile cooking with humid heat | Multi-purpose steam oven 'MPO'

Juicy results with three key elements of cooking: heating temperature, humidity temperature, and baking time!

The MPO oven cooks using three elements: heating temperature, humidity temperature, and baking time, achieving juicy results with a steam injection system and humid heated air. Its water seal structure enhances airtightness, and the water jacket prevents drips from burning. Additionally, the double jacket recovers drips. The food compartment can be raised and lowered separately, making cleaning easy, and the gas ignition is automatic with a detection system, ensuring safety in accordance with USDA standards. For more details, please contact us or refer to the catalog. 【Features】 ■ Delicious cooking with high-temperature humidity → It minimizes moisture evaporation and flavor dispersion, suppresses drips, and locks in umami for a juicy finish. ■ Supports a wide range of menus → It accommodates a variety of menus through combinations of temperature, steam volume, and heating time! ■ Easy internal cleaning without burnt drips → Internal cleaning is simple and hygienic! In HI-COOK Cafe vol.009, there is a feature page on the long-selling 'MPO model,' which has been providing deliciousness and ease of use with humid heating steam for 38 years since its launch, changing the world of ovens. Please be sure to check it out along with the catalog.

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