Products with batter also fry beautifully! The oil depth in the inlet can be adjusted in three levels.
This product is a continuous electric fryer that manages the oil temperature at three points: the start of frying, during frying, and at the end of frying, based on the unique theory of "curved flying theory." By adjusting the spacing between the transport net and the submerging net to match the ingredients and minimizing the amount of oil used, the turnover rate of new oil is improved. The reduction of waste oil also contributes to lower oil costs. 【Features】 ■ Temperature control based on the curved flying theory ■ Beautiful frying results with the transport and submerging nets and caterpillar conveyor ■ Reduction of oil waste and cost efficiency ■ Easy cleaning of the conveyor and oil tank ■ Comprehensive safety devices ■ Simple operation and reassuring usability ■ Customization available to meet individual customer specifications *Please feel free to contact us for more details.
Inquire About This Product
basic information
【Comfortable working space for meticulous cooking / Suitable for large-scale cooking】With three-point temperature control, the oil temperature at the start of frying, during frying, and at the finish is managed and cooked at the appropriate temperature, resulting in crispy, juicy, and delicious fried foods. Additionally, the heater is installed within the transport conveyor, so there is no heating from the bottom of the oil tank, preventing the sedimented frying debris from carbonizing and protecting the oil from deterioration and discoloration.
Price range
Delivery Time
Applications/Examples of results
For more details, please feel free to contact us.
catalog(2)
Download All CatalogsCompany information
The deliciousness of Japan. It is not just the food for special occasions, but the deliciousness that supports our everyday lives, whether on sunny days or not. Familiar flavors and warmth at home, at school, and at convenience stores. Asahi Sōsetsu, based on the technology cultivated over many years, contributes to the production and development of safe and secure food, while combining technology and ideas with consideration for the environment. From the development and design of food processing and cooking machinery to the construction of production lines, we pursue the creation of machines with "deliciousness" as the central measure.