For multi-variety cooking! Cell-type continuous fryer | Apron-type fryer 'A'

Adoption of a special α apron conveyor! Achieving high oil circulation rate with a small amount of oil.

The school lunch fryer (Type A) adopts a special α apron conveyor, which suppresses oil degradation through the α effect. It also achieves a high oil turnover rate with a small amount of oil, allowing for verification of the frying process. Safety measures are also sufficient, with automatic ignition for gas, an automatic detection system, and devices to prevent dry frying and abnormal oil overheating. 【Features】 ■ Adoption of special α apron conveyor - Suppresses oil degradation through the α effect - Achieves high oil turnover rate with a small amount of oil - Allows for verification of the frying process ■ Newly developed gas retention combustion method - Achieves 40% thermal efficiency with direct flame - Improves working environment with centralized exhaust ■ Microcomputer control circuit - Digital input of cooking conditions - Stores cooking conditions for 20 items ■ Sufficient safety measures - Automatic ignition for gas, automatic detection system - Devices to prevent dry frying and abnormal oil overheating ■ Stainless steel oil tank as standard specification For more details, please feel free to contact us.

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