Achieving high thermal efficiency! An energy-saving combustion system that also considers the working environment.
This product is a gas fryer that improves thermal efficiency and energy saving through a stagnant combustion method. Based on the bow-shaped frying theory, it manages the oil temperature at three points: at the start of frying, during frying, and at the end of frying. By frying ingredients at the appropriate temperature, delicious fried foods that are crispy and juicy are completed. 【Features】 ■ Improved thermal efficiency and energy saving with stagnant combustion method ■ Temperature control based on bow-shaped frying theory ■ Beautiful frying results with transport and submerged nets and a caterpillar conveyor ■ Significant improvement in the working environment with a foodless system ■ Comprehensive safety devices ■ Easy operation with a touch panel *Please feel free to contact us for more details.
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【Continuous Flow Combustion Gas Fryer】 Ideal for school lunch centers / also suitable for large-scale cooking. By adopting a continuous flow combustion method, high thermal efficiency is achieved. The amount of oil used is minimized, increasing the turnover rate of fresh oil. By managing the oil temperature at three points: at the start of frying, during frying, and at the end of frying, ingredients are fried at the appropriate temperature, resulting in crispy, juicy, and delicious fried foods.
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Company information
The deliciousness of Japan. It is not just the food for special occasions, but the deliciousness that supports our everyday lives, whether on sunny days or not. Familiar flavors and warmth at home, at school, and at convenience stores. Asahi Sōsetsu, based on the technology cultivated over many years, contributes to the production and development of safe and secure food, while combining technology and ideas with consideration for the environment. From the development and design of food processing and cooking machinery to the construction of production lines, we pursue the creation of machines with "deliciousness" as the central measure.