Reduce oil degradation due to heating! Prevent carbonization by accumulating residue on the top of the heater.
This product is a continuous electric fryer designed for school lunches, capable of beautifully frying battered items such as Tatsuta-age, kakiage, and tempura. Ingredients are transported submerged in oil, eliminating the need for flipping, allowing for uniform cooking without unevenness on either side. Additionally, the spacing between the two upper and lower nets can be freely adjusted from 35 to 60 mm, accommodating a variety of products such as croquettes, minced cutlets, and kakiage. 【Features】 ■ Fine temperature control based on bow-shaped frying theory ■ Firmly "sandwich-frying" thick ingredients ■ Digital management of cooking conditions via a touch panel ■ Comprehensive safety devices ■ A wide range of options to achieve a clean working environment Please feel free to contact us for more details.
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【Continuous Electric Fryer】 Ideal for school lunch centers / Suitable for large-scale cooking. By controlling the oil temperature at three stages—starting, during frying, and finishing—through heater heating, it produces crispy, juicy, and delicious fried foods. Thick ingredients like fried bread can also be fried without being crushed by adjusting the transport intervals.
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The deliciousness of Japan. It is not just the food for special occasions, but the deliciousness that supports our everyday lives, whether on sunny days or not. Familiar flavors and warmth at home, at school, and at convenience stores. Asahi Sōsetsu, based on the technology cultivated over many years, contributes to the production and development of safe and secure food, while combining technology and ideas with consideration for the environment. From the development and design of food processing and cooking machinery to the construction of production lines, we pursue the creation of machines with "deliciousness" as the central measure.