中西製作所 List of Products and Services

The "Salad Mixing Bowl SMK" is a detachable and movable salad mixing bowl that allows for easy cleaning in the sink without the need for a drainage floor pit. It can accommodate approximately 600 servings with a capacity of 65 liters per inner pot. Cooking and piping can be done on a school unit basis, which shortens the time until meals are served and ensures traceability. Additionally, it can be moved or fixed according to usage situations, such as during fruit serving or cleaning. Locking is simple, requiring just a step on the foot lever installed in two locations. 【Features】 ■ Easy installation ■ Small quantity cooking ■ Movable ■ Detachable inner pot ■ Rotating inner pot *For more details, please refer to the PDF document or feel free to contact us.

• Cooking facility equipment and supplies

The "SMART TA110" is a robust one-tank under-counter type commercial dishwasher with powerful cleaning capabilities, designed to withstand repeated use. It is a space-saving model with a compact 60cm square size that fits perfectly under counters. Additionally, its sturdy construction ensures that it can be safely used by customers in the food service industry who require daily repeated cleaning. 【Features】 ■ Powerful cleaning capability ■ Top access design ■ High durability *For more details, please refer to the PDF document or feel free to contact us.

• Commercial kitchen

The "NAW-PATA" is an automatic counting device for dishes and trays that starts up simply by plugging in the power plug, and automatically begins counting when the basket is pushed into the device. Since it counts dishes and trays without contact, there is no worry about getting dirty from leftover food attached to the basket, and if dirt does get on it from splashes, it can be easily cleaned with just a wipe. Additionally, we also offer a "Dish Preprocessing System" that automates the preprocessing tasks involved in traditional dishwashing. 【NAW-PATA Features】 ■ Automatic counting just by pushing in the basket ■ Easy-to-clean structure ■ If one worker is reduced, an annual savings of approximately 500,000 yen can be expected *For more details, please refer to the PDF materials or feel free to contact us.

• Weighing and counting machines

"DEECO" is a tabletop superheated steam oven that cooks both steamed and grilled dishes using steam, achieving a juicy finish. Cooking with superheated steam prevents the leaching of food colorants, allowing ingredients to be cooked vibrantly and presented in an appetizing manner. Additionally, the high thermal energy of superheated steam reduces the loss of extract components (umami components) in food. 【Features】 ■ Vibrant finish ■ Significant retention of umami components and increased yield ■ Steaming and grilling with superheated steam ■ Easy-to-use digital touch panel ■ Easy-to-clean design *For more details, please refer to the PDF materials or feel free to contact us.

• Cooking facility equipment and supplies

"Hakareko" is a code scan-type weighing and recording device that automatically measures and records the distribution amount and leftover amount for each class and dish simply by placing the food can on the scale. There is no need for traditional checks of distribution amounts, transferring leftover food, or handwritten tasks. Additionally, by accurately understanding the eating situation, it can be utilized for reviewing distribution amounts, food education guidance, and menu creation. 【Features】 ■ No need for a person to read out loud as the target amount and current amount are displayed ■ Weighing and recording can be done while the food is still in the can, reducing the workload ■ Sustainable - Reducing leftovers contributes to the reduction of food waste ■ Simple workflow - Allows for the collection of leftover amounts by class, improving workflow and reducing workload *For more details, please refer to the PDF materials or feel free to contact us.

• Weighing and counting machines

The "SMART N500" is a box-type dishwasher that adopts a three-tank structure, commonly used in large dishwashers. By utilizing the tanks according to the three cleaning processes (washing, circulating rinsing, and final rinsing), it maintains clean water quality while achieving high cleaning power and water-saving functionality. Additionally, with the concept of "reducing the burden on operators," it incorporates various features and structures to create a less burdensome environment for workers. 【Features】 ■ Significant water savings achieved through a three-tank structure and NEW Direct Clean method ■ Standard features include automatic interior cleaning after use and a double insulation structure that reduces noise and heat dissipation ■ Optional automatic opening and closing doors greatly reduce the burden on operators ■ Combines a compact size with a smart design ■ Allows for flexible setting of cleaning time and water temperature according to the type of dishes and the quality of dirt, ensuring optimal cleaning at all times *For more details, please refer to the PDF document or feel free to contact us.

• Sanitary fixtures

"Make Clean" is a knife and cutting board disinfection and storage machine that performs hot air sterilization by killing bacteria with high heat. By converting the air inside the chamber into hot air and forcing it to circulate, the temperature inside the chamber is raised uniformly, ensuring that the stored items are thoroughly disinfected and dried. The standard setting operates at 90°C for 90 minutes of disinfection. Additionally, we offer three types to choose from based on storage capacity. 【Features】 ■ Reliable disinfection with hot air circulation method ■ Easy-to-remove storage holder made of breathable stainless wire ■ Minimal heat radiation to the surroundings ■ Equipped with a multifunctional panel ■ Eco operation function is also available *For more details, please contact us or download the catalog.

• others

The "Microcomputer Slicer" is a slicer that allows for a variety of cutting without crushing the fibers of the ingredients, all controlled by a microcomputer. We have prepared a wide range of cutting blades that accommodate all types of slicing. A voice guide navigates the situation when starting or stopping the operation. It can be used easily and safely by anyone. 【Features】 ■ Unlimited cutting styles ■ Voice guide ■ All parts can be removed without tools for hygiene ■ High safety ■ Clear display of cutting thickness and blade status on the LCD screen *For more details, please contact us or download the catalog.

• Kitchen appliances

The "Pure Washer" is a cleaning machine equipped with convenient features and safety devices. Since it can be loaded directly into the cleaning machine, there is no need to arrange dishes on a rack, which leads to reduced working time and lower running costs. It securely holds dishes according to their shape, preventing damage and uneven cleaning, ensuring effective cleaning results. It can be easily installed in the space of a box-type cleaning machine. 【Features】 ■ Reduced cleaning time with conveyor processing ■ Powerful pump removes dirt ■ Wall-mounted installation is possible ■ Water-saving design ■ Flexibility to wash racks as well *For more details, please contact us or download the catalog.

• cleaning

The "EO-type dishwasher" is a dishwasher that makes cleaning easy with all doors and exteriors opening. It is designed with the operator's perspective in mind, featuring many considerations that are friendly to both the operator and the environment. Additionally, it offers a wide range of options depending on the application, including dishware, food cans, a combination of dishware and food cans, and a combination of dishware and food can trays. You can also choose from three types of conveyors. 【Features】 ■ Outstanding cleanability ■ Safety (easy operation and security) ■ Water-saving and consideration for the working environment ■ Improved processing efficiency as trays can be washed upright *For more details, please contact us or download the catalog.

• Sanitary fixtures

The "SV Roaster" is a multifunctional cooking device that utilizes the power of superheated steam to enhance ingredients, achieving delicious and healthy cooking. It can handle everything from defrosting to baking and steaming all in one unit. The ultra-low oxygen cooking method also prevents the oxidation of ingredients and the destruction of vitamins. Most operations can be performed using a liquid crystal touch panel, making it easy for anyone to use without complex procedures. 【Features】 ■ Reduced cooking time ■ Significantly improved yield ■ Suppression of peroxide value ■ Retention of nutritional value ■ Preservation of umami components ■ Adjustment of browning *For more details, please contact us or download the catalog.

• Kitchen appliances