An annual reduction effect of about 500,000 yen is expected! A structure that is easy to clean with just wiping work.
The "NAW-PATA" is an automatic counting device for dishes and trays that starts up simply by plugging in the power plug, and automatically begins counting when the basket is pushed into the device. Since it counts dishes and trays without contact, there is no worry about getting dirty from leftover food attached to the basket, and if dirt does get on it from splashes, it can be easily cleaned with just a wipe. Additionally, we also offer a "Dish Preprocessing System" that automates the preprocessing tasks involved in traditional dishwashing. 【NAW-PATA Features】 ■ Automatic counting just by pushing in the basket ■ Easy-to-clean structure ■ If one worker is reduced, an annual savings of approximately 500,000 yen can be expected *For more details, please refer to the PDF materials or feel free to contact us.
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【Food Can Preprocessing System Features】 ■ Management of information for each food can using a two-dimensional code, achieving automation of recording tasks ■ Automation of leftover discharge through the food can automatic inversion method "Sonobuckle" ■ Reduction of pre-washing effort with a dedicated elevating cleaning nozzle for preprocessing *For more details, please refer to the PDF document or feel free to contact us.
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For more details, please refer to the PDF document or feel free to contact us.
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Now that half a century has passed since our founding, we have developed fully automatic cleaning systems and fully automatic rice cooking systems. In large-scale systems, we have no rivals, and in combination with distinctive Nordic imported equipment, we have earned a high reputation as a comprehensive manufacturer of commercial kitchens. In the future, the societal needs related to "food" are expected to continue to develop and grow. In "school lunches," there is a need to update many aging school lunch centers located nationwide; in "hospital meals," the increase in elderly welfare facilities due to the aging population; in "business meals," the increase due to the return of production factories to Japan; in the "restaurant industry," we are expanding into major chain stores with various business formats, centered around our dealings with McDonald's Japan; and furthermore, the "ready-to-eat industry," which is achieving remarkable growth against the backdrop of diversified eating habits, presents an attractive and promising market for our commercial kitchen business, which we will continue to engage in. Based on a nationwide sales network, we will continue to take the lead in providing safe and hygienic advanced systems and equipment, and as a "coordinator of food culture" that responds to the diversification of eating habits, we aim to contribute to the creation of a richer food life, even in small ways.