Water-saving, labor-saving, and improved cleaning efficiency. A simple design that does not compromise the store design, even in open kitchens.
The "SMART N500" is a box-type dishwasher that adopts a three-tank structure, commonly used in large dishwashers. By utilizing the tanks according to the three cleaning processes (washing, circulating rinsing, and final rinsing), it maintains clean water quality while achieving high cleaning power and water-saving functionality. Additionally, with the concept of "reducing the burden on operators," it incorporates various features and structures to create a less burdensome environment for workers. 【Features】 ■ Significant water savings achieved through a three-tank structure and NEW Direct Clean method ■ Standard features include automatic interior cleaning after use and a double insulation structure that reduces noise and heat dissipation ■ Optional automatic opening and closing doors greatly reduce the burden on operators ■ Combines a compact size with a smart design ■ Allows for flexible setting of cleaning time and water temperature according to the type of dishes and the quality of dirt, ensuring optimal cleaning at all times *For more details, please refer to the PDF document or feel free to contact us.
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【Specifications (Excerpt)】 ■Power Supply: 3Φ200V ■Processing Capacity: 60 racks/h ■Cleaning Cycle: 60 seconds (modifiable) ■Main Cleaning Pump: 0.7kW ■Circulation Pump: 0.7kW ■Final Rinse Pump: 0.15kW *For more details, please refer to the PDF document or feel free to contact us.
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For more details, please refer to the PDF document or feel free to contact us.
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Now that half a century has passed since our founding, we have developed fully automatic cleaning systems and fully automatic rice cooking systems. In large-scale systems, we have no rivals, and in combination with distinctive Nordic imported equipment, we have earned a high reputation as a comprehensive manufacturer of commercial kitchens. In the future, the societal needs related to "food" are expected to continue to develop and grow. In "school lunches," there is a need to update many aging school lunch centers located nationwide; in "hospital meals," the increase in elderly welfare facilities due to the aging population; in "business meals," the increase due to the return of production factories to Japan; in the "restaurant industry," we are expanding into major chain stores with various business formats, centered around our dealings with McDonald's Japan; and furthermore, the "ready-to-eat industry," which is achieving remarkable growth against the backdrop of diversified eating habits, presents an attractive and promising market for our commercial kitchen business, which we will continue to engage in. Based on a nationwide sales network, we will continue to take the lead in providing safe and hygienic advanced systems and equipment, and as a "coordinator of food culture" that responds to the diversification of eating habits, we aim to contribute to the creation of a richer food life, even in small ways.
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