Automatically measure and record the amount of canned goods and leftover food! Data can be output in Excel.
"Hakareko" is a code scan-type weighing and recording device that automatically measures and records the distribution amount and leftover amount for each class and dish simply by placing the food can on the scale. There is no need for traditional checks of distribution amounts, transferring leftover food, or handwritten tasks. Additionally, by accurately understanding the eating situation, it can be utilized for reviewing distribution amounts, food education guidance, and menu creation. 【Features】 ■ No need for a person to read out loud as the target amount and current amount are displayed ■ Weighing and recording can be done while the food is still in the can, reducing the workload ■ Sustainable - Reducing leftovers contributes to the reduction of food waste ■ Simple workflow - Allows for the collection of leftover amounts by class, improving workflow and reducing workload *For more details, please refer to the PDF materials or feel free to contact us.
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basic information
【Specifications】 ■Dimensions (mm): 394×674×1320 ■Weight: 65kg ■Power Supply / Power Consumption: Single-phase 200V / 30W ■Material: SUS430 *For more details, please refer to the PDF document or feel free to contact us.
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For more details, please refer to the PDF document or feel free to contact us.
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Now that half a century has passed since our founding, we have developed fully automatic cleaning systems and fully automatic rice cooking systems. In large-scale systems, we have no rivals, and in combination with distinctive Nordic imported equipment, we have earned a high reputation as a comprehensive manufacturer of commercial kitchens. In the future, the societal needs related to "food" are expected to continue to develop and grow. In "school lunches," there is a need to update many aging school lunch centers located nationwide; in "hospital meals," the increase in elderly welfare facilities due to the aging population; in "business meals," the increase due to the return of production factories to Japan; in the "restaurant industry," we are expanding into major chain stores with various business formats, centered around our dealings with McDonald's Japan; and furthermore, the "ready-to-eat industry," which is achieving remarkable growth against the backdrop of diversified eating habits, presents an attractive and promising market for our commercial kitchen business, which we will continue to engage in. Based on a nationwide sales network, we will continue to take the lead in providing safe and hygienic advanced systems and equipment, and as a "coordinator of food culture" that responds to the diversification of eating habits, we aim to contribute to the creation of a richer food life, even in small ways.
