A microcontroller-controlled slicer that combines operability, safety, and workability!
The "Microcomputer Slicer" is a slicer that allows for a variety of cutting without crushing the fibers of the ingredients, all controlled by a microcomputer. We have prepared a wide range of cutting blades that accommodate all types of slicing. A voice guide navigates the situation when starting or stopping the operation. It can be used easily and safely by anyone. 【Features】 ■ Unlimited cutting styles ■ Voice guide ■ All parts can be removed without tools for hygiene ■ High safety ■ Clear display of cutting thickness and blade status on the LCD screen *For more details, please contact us or download the catalog.
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【Specifications】 ■Model: MSI-04 ■Dimensions (mm): 655×965×1310 ■Conveyor Length (mm): 765 ■Power Supply: Single-phase 100V / Three-phase 200V ■Rated Power Consumption (kW): 0.95 ■Weight (kg): 126 *For more details, please contact us or download the catalog.
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For more details, please contact us or download the catalog.
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Now that half a century has passed since our founding, we have developed fully automatic cleaning systems and fully automatic rice cooking systems. In large-scale systems, we have no rivals, and in combination with distinctive Nordic imported equipment, we have earned a high reputation as a comprehensive manufacturer of commercial kitchens. In the future, the societal needs related to "food" are expected to continue to develop and grow. In "school lunches," there is a need to update many aging school lunch centers located nationwide; in "hospital meals," the increase in elderly welfare facilities due to the aging population; in "business meals," the increase due to the return of production factories to Japan; in the "restaurant industry," we are expanding into major chain stores with various business formats, centered around our dealings with McDonald's Japan; and furthermore, the "ready-to-eat industry," which is achieving remarkable growth against the backdrop of diversified eating habits, presents an attractive and promising market for our commercial kitchen business, which we will continue to engage in. Based on a nationwide sales network, we will continue to take the lead in providing safe and hygienic advanced systems and equipment, and as a "coordinator of food culture" that responds to the diversification of eating habits, we aim to contribute to the creation of a richer food life, even in small ways.