A small but amazing product with enhanced cleaning power! Easy to work in tight spaces.
The "SMART TA110" is a robust one-tank under-counter type commercial dishwasher with powerful cleaning capabilities, designed to withstand repeated use. It is a space-saving model with a compact 60cm square size that fits perfectly under counters. Additionally, its sturdy construction ensures that it can be safely used by customers in the food service industry who require daily repeated cleaning. 【Features】 ■ Powerful cleaning capability ■ Top access design ■ High durability *For more details, please refer to the PDF document or feel free to contact us.
Inquire About This Product
basic information
【Specifications (Partial)】 ■Power Supply ・Three-phase 200V ・Single-phase 100V ■Processing Capacity: 55 racks/h ■Cleaning Cycle: 65 seconds ■Main Cleaning Pump: 0.6kW ■Rinsing Pump: 0.09kW ■Cleaning Tank Heater ・Three-phase 200V: 1kW ・Single-phase 100V: 0.5kW *For more details, please refer to the PDF document or feel free to contact us.
Price range
Delivery Time
Applications/Examples of results
For more details, please refer to the PDF document or feel free to contact us.
catalog（1）
Download All Catalogs
Company information
Now that half a century has passed since our founding, we have developed fully automatic cleaning systems and fully automatic rice cooking systems. In large-scale systems, we have no rivals, and in combination with distinctive Nordic imported equipment, we have earned a high reputation as a comprehensive manufacturer of commercial kitchens. In the future, the societal needs related to "food" are expected to continue to develop and grow. In "school lunches," there is a need to update many aging school lunch centers located nationwide; in "hospital meals," the increase in elderly welfare facilities due to the aging population; in "business meals," the increase due to the return of production factories to Japan; in the "restaurant industry," we are expanding into major chain stores with various business formats, centered around our dealings with McDonald's Japan; and furthermore, the "ready-to-eat industry," which is achieving remarkable growth against the backdrop of diversified eating habits, presents an attractive and promising market for our commercial kitchen business, which we will continue to engage in. Based on a nationwide sales network, we will continue to take the lead in providing safe and hygienic advanced systems and equipment, and as a "coordinator of food culture" that responds to the diversification of eating habits, we aim to contribute to the creation of a richer food life, even in small ways.