Bake, boil, and steam all with this one device! A continuous superheated steam cooker capable of a wide range of cooking and precise adjustments.
The "SV Roaster" is a multifunctional cooking device that utilizes the power of superheated steam to enhance ingredients, achieving delicious and healthy cooking. It can handle everything from defrosting to baking and steaming all in one unit. The ultra-low oxygen cooking method also prevents the oxidation of ingredients and the destruction of vitamins. Most operations can be performed using a liquid crystal touch panel, making it easy for anyone to use without complex procedures. 【Features】 ■ Reduced cooking time ■ Significantly improved yield ■ Suppression of peroxide value ■ Retention of nutritional value ■ Preservation of umami components ■ Adjustment of browning *For more details, please contact us or download the catalog.
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【Lineup】 [Electric Type] ■SVJ-1E-R(L) ■SVJ-2E-R(L) ■SVJ-3E-R(L) ■SVJ-4E-R(L) ■SVJ-5E-R(L) ■SVJ-6E-R(L) [Gas Type] ■SVJ-1G-R(L) ■SVJ-2G-R(L) ■SVJ-3G-R(L) ■SVJ-4G-R(L) ■SVJ-5G-R(L) ■SVJ-6G-R(L) *For more details, please contact us or download the catalog.
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For more details, please contact us or download the catalog.
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Now that half a century has passed since our founding, we have developed fully automatic cleaning systems and fully automatic rice cooking systems. In large-scale systems, we have no rivals, and in combination with distinctive Nordic imported equipment, we have earned a high reputation as a comprehensive manufacturer of commercial kitchens. In the future, the societal needs related to "food" are expected to continue to develop and grow. In "school lunches," there is a need to update many aging school lunch centers located nationwide; in "hospital meals," the increase in elderly welfare facilities due to the aging population; in "business meals," the increase due to the return of production factories to Japan; in the "restaurant industry," we are expanding into major chain stores with various business formats, centered around our dealings with McDonald's Japan; and furthermore, the "ready-to-eat industry," which is achieving remarkable growth against the backdrop of diversified eating habits, presents an attractive and promising market for our commercial kitchen business, which we will continue to engage in. Based on a nationwide sales network, we will continue to take the lead in providing safe and hygienic advanced systems and equipment, and as a "coordinator of food culture" that responds to the diversification of eating habits, we aim to contribute to the creation of a richer food life, even in small ways.