ジーエムピー List of Products and Services

Our company designs and manufactures aging beef (dry-aged meat) dedicated cellars, wine cellars, showcases, and more as a safe and reliable domestic manufacturer that is increasingly attracting attention. Being a domestic manufacturer allows us to respond quickly to parts replacement and maintenance! 【Features of Our Products】 ● Custom-made options available ● Cost reduction achieved through standard products ● Quick maintenance because we are domestically produced 【Examples of Deliveries (Partial)】 ■ Wine cellars (department stores, restaurants, etc.) ■ Aging rooms (restaurants, butcher shops, etc.) ■ Showcases (cafés, patisseries, etc.) We also accommodate orders for dry aging cellars that do not require humidity, as well as lighting, glass, and exterior options, allowing us to flexibly meet various needs. Please give us a try! *For more details, please contact us or download our PDF materials to view.

• Showcases (for general store use, freezing, refrigeration, heat retention, etc.)

We would like to introduce a case where our "Wine Cellar" was implemented at Ebisu TICKETS. The lower and upper parts of the photo feature wooden fixtures, and our company only constructed the cellar. This cellar is designed with walnut wood for the racks, giving it a sense of heaviness and quality. Initially, we planned to create a cellar that separated red and white wines at W3,900, but due to an immovable pillar, it became slightly smaller. However, the cellar in the aisle is sure to catch the attention of customers. The ability to propose wine cellars tailored to each individual case is one of the unique advantages of custom-made products. Please feel free to contact GMP for inquiries. 【Features】 ■ Safe and secure domestic manufacturer As a domestic manufacturer, we can respond quickly to replacements and maintenance. ■ Custom-made We provide user-friendly wine cellars tailored to the customer's needs and situation. 【Case Study】 ■ Customer Name: Ebisu TICKETS ■ Product: Wine Cellar ■ Specifications: W2,500×D560×H1,230mm

• Refrigerated showcase

We would like to introduce a case where our "aging chamber" was implemented at Bessou Kakei. Bessou Kakei has introduced two aging chambers measuring W900×D800×H2,200. They handle rare and valuable bone-in short-horned beef, and the photo was sent to us by the manager after the delivery of our aging chamber (ribs and thighs). This aging chamber is not the usual dry aging but is closer to a withering process, squeezing the air to the limit, resulting in a higher humidity and lower airflow. In the withering process, a mold resembling cotton appears, and as this mold dries out, the center of the rib becomes indented. Due to the activation of moisture, there are fewer bacteria, and the flavor of the meat becomes concentrated, transforming it into an indescribably delicious product. **Features** - Safe and secure domestic manufacturer: As a domestic manufacturer, we can respond quickly to replacements and maintenance. - Maintains an internal temperature of 1°C and humidity of 60-80%: As a Japanese manufacturer, we can provide aging chambers perfectly suited to Japan's climate. - Cost reduction: Achieved through standardized products. *Of course, we can also accommodate custom orders. **Case Study** - Customer Name: Bessou Kakei - Specifications: Aging Chamber W900×D800×H2,200

• Refrigerated showcase

We would like to introduce a case where our "wine cellar" was implemented at the creative cuisine restaurant, Kufu. The previous wine cellar had a glass box assembled during the interior construction, and while it managed temperature control with air conditioning, it was obviously insufficient in managing both temperature and humidity, leading to the need for replacement. Due to being located on the basement level, a size of W2,525×D800×H2,675mm could not be brought in. Therefore, we have prepared a modular product for such situations. To allow customers at the counter to see the wine, we opted for three glass sides this time. Additionally, we chose three hinged doors instead of a single door, as a single door would obstruct customer entry and exit. The ability to propose wine cellars tailored to each individual case is one of the unique advantages of our custom-made products. Please feel free to contact GMP for inquiries. 【Case Study】 ■Customer Name: Creative Cuisine Kufu ■Product: Wine Cellar ■Specifications: W2,525×D800×H2,675mm (modular) *For more details, please refer to the PDF document or feel free to contact us.

• Restaurant furniture and equipment

We would like to introduce a case where we delivered our "wine cellar" to Auric Kumamoto Shinshigai Store. Are you having trouble with your wine cellar? Or have you ever wondered where that cellar came from? We often receive questions like this, such as concerns about narrow entrances or low ceilings. In the case of Auric, which we are introducing this time, the ceiling height inside the store is 2,450mm, which is high, but the entrance is 2,050mm, which is the standard height for commercial facilities. In such cases, if we assemble on-site, it is possible to accommodate even if the ceiling is somewhat low, such as in locations where you have to go down stairs or where you need to bring in via stairs or elevators. Please feel free to consult with us. 【Case Study】 ■Customer Name: Auric Kumamoto Shinshigai Store ■Product: Wine Cellar ■Specifications: W2,400×D600×H2,350mm *For more details, please refer to the PDF document or feel free to contact us.

• Restaurant furniture and equipment

We would like to introduce a case where we delivered our "aging chamber" to Saito Farm. The aging chamber we delivered measures W1,800×D750×H2,430mm (23 cm taller than the standard height), and naturally, there was only one place it could fit, requiring major construction to remove the glass at the front of the store to get it in. With this size of aging chamber, it can hold approximately 400 kg of aged meat. Since there was a request to place the showcase next to the cash register, we opted for a sliding door. With a sliding door, it allows for customer service where customers can purchase while standing right next to the showcase and receiving product explanations. Inside the showcase, grass-fed beef is displayed. [Case Study] ■ Delivery Location: Saito Farm ■ Delivered Item: Aging Chamber *For more details, please refer to the PDF document or feel free to contact us.

• Restaurant furniture and equipment

We would like to introduce a case where we delivered our "wine cellar" to PAULINE STUDIO. They installed a wine cellar measuring W900×D500×H1,850mm. The owner preferred a slightly higher temperature setting of 18 degrees, as they wanted to avoid condensation on the bottles when wrapped, which was quite insightful. To create an effect as if it were embedded in the wall, we first conducted a hearing regarding the wall opening, and from there, we designed the cellar. The design ensures that no mechanical covers are visible, with only the glass section being visible. [Case Study] ■ Customer Name: PAULINE STUDIO ■ Product: Wine Cellar ■ Specifications: Wine cellar measuring W900×D500×H1,850mm *For more details, please refer to the PDF document or feel free to contact us.

• Restaurant furniture and equipment

We would like to introduce a case where we supplied a walk-in wine cellar using Oya stone for LESPRITCHEVALIER, which also features direct wine sales. Oya stone is a natural stone that helps manage humidity, maintaining a temperature of 16 degrees in summer and 10 degrees in winter, with a humidity level of about 90 percent throughout the year. In our company, similar to our meat aging chambers, we manage humidity without adding moisture (though we do perform dehumidification). Typically, we use special cooling devices and controllers to manage temperature and humidity (to prevent excessive humidity), but in this case, we intentionally did not include a dehumidification function, as high humidity is considered beneficial. The cellar features a door and part of the structure made of glass, with Oya stone covering the interior and exterior. Inside the approximately 1.5 tsubo cellar, there are just under 1,000 bottles of wine. [Case Study] ■ Client: LESPRITCHEVALIER ■ Supplied Item: Walk-in wine cellar using Oya stone *For more details, please refer to the PDF document or feel free to contact us.

• Restaurant furniture and equipment

Here is a case study of the showcase delivered to Sega Freddo Zanetti Oji store. The exterior has a chic finish with a brick-like appearance. The lower showcase features 5000 Kelvin Ra (where 100 represents sunlight, or natural light), but the LED lighting we currently use has a maximum Ra of 93, which is very close to natural light. As a result, strawberries appear in a beautiful red, while the baked cream puffs and tarts showcase a delightful golden-brown color, enhancing their deliciousness. [Case Study] - Delivery Location: Sega Freddo Zanetti Oji store - Delivered Item: Showcase *For more details, please refer to the PDF document or feel free to contact us.

• Restaurant furniture and equipment

We would like to introduce a case where we delivered a showcase to Blue Bottle Coffee (Shibuya Kitaya Park Store). This showcase may look the same as the one at the Yokohama Minato Mirai store, but in fact, they are different. The Minato Mirai store has a drawer-type style (like a desk drawer), while this one features sliding glass doors. From a cost perspective, the sliding doors are slightly less expensive. The interior is illuminated from the glass surface, allowing for a beautiful lighting effect without casting shadows on the products. The exterior combines wood and tile. The woodwork is made by Karimoku, the same as last time, and the contrast between the inorganic nature of the tile and the warmth of the wood creates a soothing atmosphere. 【Case Details】 ■ Delivery Location: Blue Bottle Coffee (Shibuya Kitaya Park Store) ■ Delivered Item: Showcase *For more details, please refer to the PDF document or feel free to contact us.

• Restaurant furniture and equipment

We would like to introduce a case where we supplied a showcase to Blue Bottle Coffee (Umeda Chayamachi). It has been a short time since the company introduced our showcase, and this is already their third store. As vending machines evolve and stores shift to takeout only, we cannot afford to stand still. We have been prompted to think about how we can further evolve and what kind of stores we can support in the future. [Case Study] ■ Delivery Location: Blue Bottle Coffee (Umeda Chayamachi) ■ Delivered Item: Showcase *For more details, please refer to the PDF document or feel free to contact us.

• Restaurant furniture and equipment

We would like to introduce a case where we delivered a showcase for a café to Café de Crie, Sagamiono branch. The size is W750×D750×H1,500. GMP is known for specializing in aging rooms and wine cellars, but our company representative originally worked as a sales person for a showcase manufacturer for nearly 20 years. From that experience, we are now expanding into aging rooms and wine cellars. We would be happy to assist you with any cooling needs you may have. 【Case Study】 ■ Delivery Location: Café de Crie, Sagamiono branch ■ Delivered Item: Showcase for café *For more details, please refer to the PDF document or feel free to contact us.

• Restaurant furniture and equipment

We would like to introduce a case where we delivered a showcase for cafes to Maison de Verre's Mikage store (Café de Crie). The size is W1,500 × D750 × H1,500. Maison de Verre, a sister brand of Café de Crie, primarily operates street-level stores and has a larger showcase than Café de Crie. The upper section displays sweets, while the lower section features sandwiches and other items. [Case Details] ■ Delivery Destination: Maison de Verre (Café de Crie) ■ Delivered Item: Showcase for cafes *For more details, please refer to the PDF document or feel free to contact us.

• Restaurant furniture and equipment

We would like to introduce a case where we supplied a showcase to Kaku no Shin (a bento shop). This time, instead of a maturation chamber, we received an order for a showcase. After multiple meetings with the designer, we conducted the delivery starting at 1:30 AM. The exterior woodwork features the KAKUNOSHINN BENTO logo, and the color is unified with the company's image color. If temperature management is not properly maintained, the products will spoil, and if it gets too cold, the rice will harden. Therefore, cold air does not directly hit the products, and the open showcase is designed to cool the interior effectively. 【Case Details】 ■ Delivery Destination: Kaku no Shin (bento shop) ■ Delivered Item: Open Showcase *For more details, please refer to the PDF document or feel free to contact us.

• Restaurant furniture and equipment

We would like to introduce a case where we delivered a maturation chamber to Kakuzukushi Nikutell located in the B1 of Roppongi Grand Tower. The maturation chamber we delivered is suspended from the ceiling. The conversation started with the suggestion of hanging it, and it quickly progressed from there, including the design of the case and issues related to reinforcement during suspension. However, I felt reassured that we were on the right track when the president expressed his approval during our conversation before the pre-opening. [Case Study] ■ Delivery Location: Kakuzukushi Nikutell ■ Delivered Item: Maturation Chamber *For more details, please refer to the PDF document or feel free to contact us.

• Restaurant furniture and equipment

We would like to introduce a case where we delivered a Reachin wine cellar to Liquor Mountain Ginza 777 store. The size is W3,500 × D560 × H2,850. With the desire to establish a flagship store and open in Ginza, we decided to introduce a larger wine cellar this time, measuring W3,500. A standard W1,800 cellar can hold about 180 bottles of wine, but this cellar can accommodate nearly 400 bottles of wine and champagne, and its overall appearance is truly impressive. Everyone has different thoughts regarding budget and installation location. That’s why we encourage you to consult with us. We will provide suitable proposals. 【Case Study】 ■ Delivery Location: Liquor Mountain Ginza 777 store ■ Delivered Item: Reachin Wine Cellar *For more details, please refer to the PDF document or feel free to contact us.

• Restaurant furniture and equipment

We would like to introduce a case where we supplied a reach-in wine cellar to Koushi Camp. This cellar features coated shelves, and since they are black, the interior looks sleek and tidy. The angle of the shelves can be easily adjusted, making it very user-friendly. The store's lighting is a bit dim, which allows the cellar to stand out while still blending into the background. We can offer various options, including types that can be embedded in walls or hung from ceilings, even in small spaces, so please feel free to consult with us. 【Case Study】 ■ Client: Koushi Camp ■ Supplied Product: Reach-in Wine Cellar *For more details, please refer to the PDF document or feel free to contact us.

• Restaurant furniture and equipment

We would like to introduce a case of a walk-in wine cellar constructed in the basement level 1 of a villa in Karuizawa. The project began with a strong request from the owner to finish the approximately 3-tatami-sized wine cellar in wood. After several meetings, it became clear that using only wood raised concerns regarding both strength and cost, so the decision was made to use SUS racks finished with solid walnut. Additionally, we paid special attention to our unique louver design, which allows for a non-standard structure. This design enables uniform cooling of the air outlets at the center and both sides, successfully recreating an environment akin to a wine cellar. [Case Study] ■ Delivery Location: A certain villa in Karuizawa ■ Delivered Product: Walk-in wine cellar *For more details, please refer to the PDF document or feel free to contact us.

• Restaurant furniture and equipment

We would like to introduce a case where we supplied a custom reach-in commercial wine cellar to a hotel surrounded by charming traditional houses, located about a 10-minute walk from the Kyoto market. The price of the wine cellar can vary significantly depending on the racks inside. There are various construction methods, such as applying wood to SUS mirror-finished materials or using vinyl-coated shelves, as seen in this case. Even when using SUS pipes, the shelf height can be adjustable. For locations where a single unit cannot fit, or in cases like air conditioning where there are indoor and outdoor units or no 200V power supply, we have various construction methods available. We are happy to discuss your needs to provide suitable solutions. [Case Study] ■ Delivery Location: Hotel in Kyoto ■ Delivered Item: Custom reach-in commercial wine cellar *For more details, please refer to the PDF document or feel free to contact us.

• Restaurant furniture and equipment

We would like to introduce a case where we supplied a walk-in wine cellar to Ginza Kakyasu. The central part of the walk-in wine cellar is partitioned with glass, separating the area accessible to customers from the space reserved for staff only. The exterior features a stainless steel mirror finish with full glass. However, since it was originally a modified prefabricated panel, the shape and size can be customized according to the customer's design preferences. Additionally, temperature control can be adjusted based on red and white wines. 【Case Study】 ■ Delivery Location: Ginza Kakyasu ■ Delivered Product: Walk-in Wine Cellar *For more details, please refer to the PDF document or feel free to contact us.

• Restaurant furniture and equipment

We would like to introduce a case where we supplied a wine cellar to Quindi, which has grand opened in Yoyogi Uehara. The store occupies about 40 tsubo, as it was originally a tenant for Lawson. We learned that the store will not only operate as a restaurant but also engage in retail sales. The wine cellar is W3,600mm, which is quite a size for a general store. 【Case Details】 ■ Delivery Destination: Quindi ■ Delivered Item: Wine Cellar *For more details, please refer to the PDF document or feel free to contact us.

• Restaurant furniture and equipment

We would like to introduce a case of delivering a custom commercial wine cellar to Liquor Mountain Ginza 777. Typically, wine cellars are around 1.8 meters wide and 2.8 meters high, but this time it measures 3.4 meters in width and 3 meters in height. While the standard type is narrow and tall, giving it a slender appearance, the wider design is truly impressive. 【Case Details】 ■ Delivery Location: Liquor Mountain Ginza 777 ■ Delivered Item: Custom Commercial Wine Cellar *For more details, please refer to the PDF document or feel free to contact us.

• Restaurant furniture and equipment

We would like to introduce a case where we supplied a custom-made wine cellar (walk-in type) for Empire Steak House. The height is 3,050mm, matching the ceiling height. The cellar rises directly from the floor, creating a sense of unity that can only be achieved through on-site construction. Since it is assembled on-site from separate parts, it allows for flexibility in both height and size. Therefore, it can be installed in homes, vacation homes, hotels, and more. 【Case Study】 ■ Client: Empire Steak House ■ Supplied Item: Custom-made wine cellar (walk-in type) *For more details, please refer to the PDF document or feel free to contact us.

• Restaurant furniture and equipment

We would like to introduce a case where we supplied commercial wine cellars to department stores and hotels. Surprisingly, tenants in department stores often have limited storage space. In response to requests for a wine cellar with a storage compartment, we created a model that meets this need. The storage compartment alone can hold 40 bottles of wine, and since there are three compartments in one cellar, it allows for a total stock of 120 bottles. Additionally, a certain resort hotel has about ten restaurants on the first floor, including Japanese, Western, and Chinese cuisines. They adopted two wine cellars, one for red wine and one for white wine, positioned on either side of the reception area. 【Case Study】 ■ Delivery Destination: Department Stores and Hotels ■ Delivered Product: Commercial Wine Cellar *For more details, please refer to the PDF document or feel free to contact us.

• Restaurant furniture and equipment

We would like to introduce a case where we supplied a maturation chamber to Mama Toko Kitchen Baton. It was our first time drying Holsteins, but we believed that taking on this challenge would contribute to our growth, so we proceeded with trial and error during the construction. Since Holsteins have a high moisture content, a fan is typically used for moisture activation. However, we aimed for a strong and rich flavor with a weak aroma by using our original method of employing a fan only during the dehumidification process. [Case Study] - Delivery Destination: Mama Toko Kitchen Baton - Delivered Item: Maturation Chamber *For more details, please refer to the PDF document or feel free to contact us.

• Restaurant furniture and equipment

We would like to introduce a case where we delivered a dry-aging maturation cabinet W1,800 to Shinkouen Yakiniku in Akashi City, Hyogo Prefecture. This time, we received a request to age A4 or A5 grade black wagyu beef in the dry-aging cabinet, so we maintained a low temperature and high humidity (1°C, 80%) and set the airflow to be gentler compared to traditional dry aging. The dimensions are W1,800 × D800 × H2,200, making it the largest in our planned sizes, and its substantial presence is impressive. We take pride in being the only company that can control the temperature and humidity throughout the entire cabinet. 【Case Details】 ■ Delivery Location: Shinkouen Yakiniku ■ Delivered Item: Dry-aging maturation cabinet W1,800 *For more details, please refer to the PDF document or feel free to contact us.

• Restaurant furniture and equipment

We would like to introduce a case where we delivered a single unit of a meat and fish aging chamber to Oaks Corporation. The size is W1500×D800×H2200, with a partition design. It features two temperatures and two humidity settings. This time, it is a fish aging chamber that enhances the deliciousness of the seafood unique to Toyama. 【Case Details】 ■Recipient: Oaks Corporation ■Delivered Items: Meat aging chamber, Fish aging chamber *For more details, please refer to the PDF document or feel free to contact us.

• Restaurant furniture and equipment

We would like to introduce a case of delivering a maturation chamber to Kaku no Shin R+ and Kaku no Shin 82. Typically, shelf lighting is often installed at the back of the shelf, which can make the products appear dark from the customer's perspective. During my many years working at a showcase manufacturer, I always thought about how much more beautiful the display could be if the lighting was directed from the front. Although I had some anxiety about this being the first implementation, the lighting was praised as the best part of the setup. The upper lighting illuminates the meat from below, allowing the true color of the meat to be beautifully reproduced. [Case Study] ■ Delivery Locations: Kaku no Shin R+, Kaku no Shin 82 ■ Delivered Item: Maturation Chamber *For more details, please refer to the PDF document or feel free to contact us.

• Restaurant furniture and equipment

We would like to introduce a case where we delivered a dry-aging chamber to Jumping Cow in Roppommatsu, Chuo Ward, Fukuoka City. In our company, we have modified equipment such as the cooling unit and fan motor for dry aging and drying, and since it is a drying chamber, the humidity is set to a higher level. Although it is different from a high-temperature constant humidity chamber, it is designed uniquely to achieve high humidity without external humidification. 【Case Study】 ■Recipient: Jumping Cow ■Delivered Item: Dry-aging Chamber *For more details, please refer to the PDF document or feel free to contact us.

• Restaurant furniture and equipment

We would like to introduce a case where a maturation chamber (prefabricated type, 1.5 tsubo) was delivered to a certain location in Tokyo. While many may have the impression that our maturation chambers are mostly cellar types, we also effectively accommodate prefabricated types. The store in this case aims to faithfully recreate the New York flagship in Japan, and although it is in an unseen location, it has been installed inside the store. Designed with a temperature controller and a humidity controller, it is set up to achieve high humidity without using dangerous humidifiers, allowing for fine adjustments. [Case Details] ■ Delivery Location: Certain location in Tokyo ■ Delivered Item: Maturation Chamber (Prefabricated type, 1.5 tsubo) ■ Concept: Recreating the New York flagship in Japan *For more details, please refer to the PDF document or feel free to contact us.

• Restaurant furniture and equipment

We would like to introduce a case where we supplied a dry aging chamber and showcase to Minami Aoyama 36 Steak. We set up a stage in a corner of the store for the showcase and dry aging chamber, allowing customers to see and choose their ingredients. Since the location is on the 9th floor of a building, we started with a site inspection, and due to the difficulty of moving items up the stairs, part of the installation was done on-site. Such situations are common in urban areas and busy districts, so we would be happy to discuss any inquiries you may have. [Case Study] ■ Delivery Location: Minami Aoyama 36 Steak ■ Delivered Items: Dry Aging Chamber, Showcase *For more details, please refer to the PDF document or feel free to contact us.

• Restaurant furniture and equipment

We would like to introduce a case where we delivered a dry aging chamber to Iwate Nuff de Pap. Since they wanted to connect the kitchen and the store, we used double-sided glass and added a door on the kitchen side to ensure that customers cannot see inside the kitchen, putting extra effort into the glass design. While the kitchen is not visible from the store, the interior of the chamber is clearly visible from the kitchen, making it easy to see where each type of meat is located, allowing for quick opening and closing of the door. [Case Study] ■ Delivery Location: Iwate Nuff de Pap ■ Delivered Product: Dry Aging Chamber *For more details, please refer to the PDF document or feel free to contact us.

• Restaurant furniture and equipment

We would like to introduce a case where we supplied a wine cellar and aging room to PIZZAHOUSE, which has opened in Urasoe City, Okinawa Prefecture. The wine cellar and aging room both measure 2,500mm in width and 2,500mm in height. While not particularly large for a wine cellar, the double-opening doors allow for a storage capacity of over 300 bottles of wine, nearly double the usual amount. Before relocating, the establishment had been aging meat in a prefabricated aging room, and now focuses on a 28-day aging process in the New York style. We supplied an aging room-type cellar that can hold over 600 kilograms of meat. 【Case Details】 ■ Client: PIZZAHOUSE ■ Supplied Items: Wine Cellar, Aging Room *For more details, please refer to the PDF document or feel free to contact us.

• Restaurant furniture and equipment

We would like to introduce a case where we supplied a maturation chamber to Kaku no Shin Rt, located on the second floor, a 3-minute walk from Yoyogi Hachiman Station. Kaku no Shin is, of course, a restaurant where you can enjoy aged meat. The concept of the maturation chamber in this store is European (especially French). A few months before the opening, the president personally visited famous butchers and farms in France, holding numerous meetings until the final design was established. Ribs and thighs, as well as shank meat, are controlled for temperature, humidity, and airflow, increasing in deliciousness day by day. [Case Study] ■ Client: Kaku no Shin Rt ■ Supplied Item: Maturation Chamber ■ Concept: Europe (especially France) *For more details, please refer to the PDF document or feel free to contact us.

• Restaurant furniture and equipment

This document introduces examples of custom-made wine cellars and aging rooms. You can see various cases from different wine shops and restaurants, including a "large walk-in wine cellar" with separate entrances for customers and employees, and an aging room made of glass that cuts temperature changes and UV rays. 【Featured Cases】 ＜Wine Cellars＞ Kakuyasu Ginza Store, Quindi, Empire Steak House ＜Aging Rooms＞ Kakuzukushin Rt, ANA InterContinental Hotel, Butcher's Factory, Jumping Cow *This document can be viewed via "PDF Download." Please feel free to contact us with any inquiries.

• Showcase

We would like to introduce a case where our "café-specific combination showcase" was delivered to Maison de Verre Ariake Garden store. While the switch from traditional R glass to a square type has been adopted by the café chain Café de Crie, this is the first time it has been implemented at Maison de Verre. We are looking forward to future developments even more. 【Delivery Case】 ■Customer Name: Maison de Verre Ariake Garden store ■Product: Café-specific combination showcase ■Specifications: W1500×D750×H1450 *For more details, please refer to the PDF document or feel free to contact us.

• Refrigerated showcase

We would like to introduce a case where our "Café Dedicated Combination Showcase" was delivered to Kadokawa Shokudo within the Kadokawa Musashino Museum. This product features a top section that maintains a temperature of 5°C for cakes and other sweets, and a bottom section that maintains a temperature of 8°C for drinks and light snacks, allowing for dual temperature control in one unit. It is the perfect showcase for cafés and bars. 【Case Study】 ■Customer Name: Kadokawa Shokudo ■Product: Café Dedicated Combination Showcase ■Specifications: W1,000×D750×H1,400 *For more details, please refer to the PDF document or feel free to contact us.

• Refrigerated showcase

We would like to introduce a case where our "Aging Chamber (Tabletop Model)" was delivered to Kin no Italian. Although it is a small aging chamber with dimensions of W900×D700×H730, it incorporates our achievements and experience in temperature and humidity control. Until now, we have only had larger sizes, but we have successfully developed a compact aging chamber. 【Case Study】 ■Customer Name: Kin no Italian ■Product: Aging Chamber (Tabletop Model) ■Specifications: W900×D700×H730 *For more details, please refer to the PDF document or feel free to contact us.

• Refrigerated showcase

We would like to introduce a case where our "Cafe-Specific Flat Open Showcase" was delivered to TAILOREDCAFE's Azabu-Juban location. The showcase, installed near the entrance in a completely cashless setup, displays beers and soft drinks. Additionally, since it is designed for 5°C, it is also possible to display products that require low-temperature management, such as sandwiches. 【Case Details】 ■ Customer Name: TAILOREDCAFE ■ Product: Cafe-Specific Flat Open Showcase ■ Specifications: W750×D750×H800 *For more details, please refer to the PDF document or feel free to contact us.

• Refrigerated showcase

We would like to introduce a case where our "cafe-specific showcase" was delivered to Blue Bottle Coffee's Minato Mirai store. The showcase, which displays pound cakes and baked goods, is not visible to customers, but the area underneath the case serves as a storage space, allowing for stock to be kept even without a refrigerator. The display is easy to manage thanks to the sliding showcase, which is a unique feature of this model. [Case Study] ■ Customer Name: Blue Bottle Coffee, Minato Mirai Store ■ Product: Cafe-Specific Showcase ■ Specifications: W900×D750×H1,060 with I-type showcase storage *For more details, please refer to the PDF document or feel free to contact us.

• Refrigerated showcase

GMP Corporation is a domestic company that custom manufactures storage units such as aging beef (pork) cellars, showcases, and wine cellars. This time, we would like to introduce our achievements in creating a "cafe-specific showcase" tailored to the store's space. We have also included actual photos, so please download the PDF for more details. 【Implementation Achievements】 ■ Blue Bottle ■ Kadokawa Shokudo ■ Cafe de Crie ■ Maison de Verre For more information, please download the PDF below or contact us.

• Showcase

We would like to introduce a case where we delivered a showcase of our products to Boninin located in Ebisu. The size is W1200×D800×H1400. They adopted a showcase specifically for cafes. 【Case Study】 ■Customer Name: Boninin ■Product Introduced: Cafe-specific Showcase ■Specifications: W1200×D800×H1400 *For more details, please refer to the related link page or feel free to contact us.

• Showcase

We would like to introduce a case study of the "custom showcase for fresh meat" implemented at Marumi Pork Miyazaki Store. They were selling it as Miyazaki brand pork, but most of it was leading to spoilage. During this time of concern, they visited our exhibition, which led to the introduction of the aging chamber. "We have noticed a significant change in the quality of fat in the pork aged since we installed the aging chamber. The aged pork has a strong sweetness that offers a different deliciousness compared to beef," they said. [Case Study] ■ Installation Location: Marumi Pork Miyazaki Store ■ Installed Product: Aging Chamber DAC-III W900×D800×H2,200 type *For more details, please refer to the related link page or feel free to contact us.

• Refrigerated showcase

We delivered a maturation chamber to ANA InterContinental Hotel, The Steakhouse. The conditions for this chamber were an average humidity of 80% with an internal temperature of 1°C, and air circulation within the chamber. It is honestly difficult to meet these conditions with a maturation chamber that has a large internal volume and a high height. Simply adding a humidifier would cause the internal cooler to frost up, leading to the growth of bacteria. This was made possible by our company, which has numerous achievements. Additionally, we received a request from the kitchen side to monitor the internal conditions, so we used double-sided glass. The chef can always check the inside of the maturation chamber through the glass on the back. [Case Study] ■ Client: ANA InterContinental Hotel, The Steakhouse ■ Delivered Product: Maturation Chamber *For more details, please refer to the PDF document or feel free to contact us.

• Showcase

We delivered an integrated showcase for meat and prepared foods to Okazaki Farm in Seiyo City, Ehime Prefecture. The size is W2,700×750×1,200 (1,800 for meat, 900 for prepared foods). It has become common practice to change the LED colors for meat and prepared foods. Okazaki Farm is engaged in aging meat. As aged meat has been a topic of discussion for about 8 years now, we continue to receive many inquiries about it. While we do not want to compete solely on price, we will continue to develop new products to make it easier for customers to engage with aged meat. [Case Study] ■ Delivery Destination: Okazaki Farm ■ Delivered Item: Integrated showcase for meat and prepared foods *For more details, please refer to the PDF document or feel free to contact us.

• Showcase