Keep low temperature and high humidity (1℃, 80%)! The wind is set to a weaker level compared to dry aging.
We would like to introduce a case where we delivered a dry-aging maturation cabinet W1,800 to Shinkouen Yakiniku in Akashi City, Hyogo Prefecture. This time, we received a request to age A4 or A5 grade black wagyu beef in the dry-aging cabinet, so we maintained a low temperature and high humidity (1°C, 80%) and set the airflow to be gentler compared to traditional dry aging. The dimensions are W1,800 × D800 × H2,200, making it the largest in our planned sizes, and its substantial presence is impressive. We take pride in being the only company that can control the temperature and humidity throughout the entire cabinet. 【Case Details】 ■ Delivery Location: Shinkouen Yakiniku ■ Delivered Item: Dry-aging maturation cabinet W1,800 *For more details, please refer to the PDF document or feel free to contact us.
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GMP Corporation is a company that custom manufactures storage units such as aging beef (pork) cellars, showcases, and wine cellars. Our originally developed dry aging cellars have already garnered many transactions as a safe and reliable domestic manufacturer. We handle a variety of storage units, including dry aging cellars, so please feel free to consult with us.