[Wine Cellar Delivery Case] LESPRITCHEVALIER

Natural stone that manages humidity! Introducing a case study of a walk-in wine cellar using Oya stone.

We would like to introduce a case where we supplied a walk-in wine cellar using Oya stone for LESPRITCHEVALIER, which also features direct wine sales. Oya stone is a natural stone that helps manage humidity, maintaining a temperature of 16 degrees in summer and 10 degrees in winter, with a humidity level of about 90 percent throughout the year. In our company, similar to our meat aging chambers, we manage humidity without adding moisture (though we do perform dehumidification). Typically, we use special cooling devices and controllers to manage temperature and humidity (to prevent excessive humidity), but in this case, we intentionally did not include a dehumidification function, as high humidity is considered beneficial. The cellar features a door and part of the structure made of glass, with Oya stone covering the interior and exterior. Inside the approximately 1.5 tsubo cellar, there are just under 1,000 bottles of wine. [Case Study] ■ Client: LESPRITCHEVALIER ■ Supplied Item: Walk-in wine cellar using Oya stone *For more details, please refer to the PDF document or feel free to contact us.

Restaurant furniture and equipment