I aimed for a strong and rich flavor with a weak aroma, using the fan only during dehumidification!
We would like to introduce a case where we supplied a maturation chamber to Mama Toko Kitchen Baton. It was our first time drying Holsteins, but we believed that taking on this challenge would contribute to our growth, so we proceeded with trial and error during the construction. Since Holsteins have a high moisture content, a fan is typically used for moisture activation. However, we aimed for a strong and rich flavor with a weak aroma by using our original method of employing a fan only during the dehumidification process. [Case Study] - Delivery Destination: Mama Toko Kitchen Baton - Delivered Item: Maturation Chamber *For more details, please refer to the PDF document or feel free to contact us.
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GMP Corporation is a company that custom manufactures storage units such as aging beef (pork) cellars, showcases, and wine cellars. Our originally developed dry aging cellars have already garnered many transactions as a safe and reliable domestic manufacturer. We handle a variety of storage units, including dry aging cellars, so please feel free to consult with us.