ジーエムピー List of Products and Services

We delivered a double-sided sliding door sandwich showcase to a bakery shop in Saga. 【Features】 W1,800×D800×H1,200 double-sided sliding door sandwich case This is a showcase for a bakery shop located in a shopping mall. Customers can take items themselves or ask the staff for assistance, thanks to the double-sided sliding door design. The advantages of the double-sided sliding door include that staff can restock products from the back, customers can serve themselves, and most importantly, the quality control of the sandwiches inside the showcase is easier, enhancing the overall premium feel!

• Showcases (for general store use, freezing, refrigeration, heat retention, etc.)

We delivered a meat showcase to a certain department store overseas. 【Features】 Curved W4,200×D850×H1,250 + W2,100×D850×H1,250 This is a meat showcase designed for delivery within an overseas department store. Typically, meat cases are often cooled without airflow, but this time, it is a rare showcase that combines natural cooling and forced cooling to display block meat on the lower level.

• Showcases (for general store use, freezing, refrigeration, heat retention, etc.)

Our company designs and manufactures aging beef (dry-aged meat) dedicated cellars, wine cellars, showcases, and more, as a safe and reliable domestic manufacturer. Being a domestic manufacturer allows us to respond quickly to parts replacement and maintenance! 【Features of Our Products】 ● Custom-made options available ● Cost reduction achieved through standard products ● Quick maintenance because we are a domestic manufacturer We also accommodate orders for dry aging cellars that do not require humidity, as well as lighting, glass, and exterior options, allowing us to flexibly meet various needs. We invite you to give it a try! *For more details, please contact us or download the PDF materials to view.

• Showcases (for general store use, freezing, refrigeration, heat retention, etc.)

We offer custom-made wine cellars. We will set up a user-friendly wine cellar that fits your space. Walk-in types are also available. 【Features】 ■ We provide forced cooling using a FAN and natural convection without a FAN. ■ The size of the cellar and the types of wine that can be stored can be adjusted according to your needs, allowing you to choose based on your valuable wines. ■ We also accept requests for original wine cellars for private residences.

• Display (display shelves, display boards, mannequins, etc.)

This is a document that discusses the importance of wine and wine cellars, temperature and humidity management, appearance and interior design, wine storage and aging, product features, and implementation results as considered by GMP. GMP's wine cellars offer options for air-blown and non-blown cooling methods, with customizable temperature and humidity settings. They can also accommodate walk-in and reach-in types. [Contents] ■ Temperature and humidity management ■ About appearance and interior design ■ Wine storage and aging ■ Product features ■ Implementation results *For more details, please contact us or download the PDF document to view it.

• Showcases (for general store use, freezing, refrigeration, heat retention, etc.)

A custom-made commercial wine cellar in the shape of a reach-in, measuring W4,200mm × H2,700mm, has been delivered to a hotel in Kyoto. 【Features】 ■ On-site assembly work There are various construction methods, such as applying wood to SUS mirror-finished materials or using vinyl-coated shelves. ■ Double-sided glass specification, considering the entrance location ■ Even when using SUS pipes, adjustable shelf heights are possible. For locations where a single unit cannot fit, or for installations similar to air conditioning systems with indoor and outdoor units, or even without 200V, we can accommodate various construction methods, so please consult us to meet your requirements. *For more details, please request materials or view the PDF data from the download.

• Display (display shelves, display boards, mannequins, etc.)

Even when simply referred to as a commercial wine cellar, its uses are varied, including commercial stores, department stores, hotels, restaurants, bars, clubs, private homes, and recently, warehouse companies offering services to store customers' wines. Among these, here is an introduction for commercial stores. 【Delivery Case】 ■ Liquor Mountain Bashamichi Store - A store based in Kyoto, expanding from the Kansai region to Kyushu, including Kagoshima, and all the way to Tokyo. - The size of the cellar is approximately 1.8 meters in width and 56 centimeters in depth. The height varies, but many are around 2.6 meters, with the cellar embedded in the ceiling.

• Showcases (for general store use, freezing, refrigeration, heat retention, etc.)

There were two walk-in wine cellars installed here, but we have decided to renovate and consolidate them into one commercial wine cellar. If you are having issues with your existing wine cellar (such as inability to manage humidity, cooling problems, or wanting a more visible rack while increasing storage capacity), please feel free to contact us. It is also possible to exchange the controls of the existing cellar! If you are considering getting a cellar for your home or vacation home, there are countless diverse proposals based on factors like room size and whether you want to display the number of bottles or not. One cellar can be divided to accommodate three different temperatures for red, white, and sparkling wines.

• Showcases (for general store use, freezing, refrigeration, heat retention, etc.)

This is an introduction to the custom commercial wine cellar delivered to Liquor Mountain Ginza 777. Typically, wine cellars are around 1.8 meters wide and 2.8 meters high, but this time we have a wine cellar that is 3.4 meters wide and 3 meters high. The standard type tends to be narrow and tall, giving it a slender appearance, but with a wider width, it is truly impressive.

• Showcases (for general store use, freezing, refrigeration, heat retention, etc.)

This is an introduction to the commercial walk-in wine cellar delivered to Ginza Kakyasu. 【Features】 - The cellar can stock approximately 1,000 bottles of wine, with custom racks designed to enhance storage capacity while creating a better environment for the wine. - The cellar is divided into two rooms, allowing for separate control to maintain a consistent temperature and high humidity, designed to replicate the conditions of an underground cellar. - The exterior features a stainless steel mirror finish with full glass, but since it was originally modified from prefabricated panels, the shape and size can be customized according to the customer's specifications. Additionally, temperature control can be adjusted based on red and white wines.

• Showcases (for general store use, freezing, refrigeration, heat retention, etc.)

A W1,200mm reach-in commercial wine cellar has been introduced to Koushi Camp. 【Features】 - The black-coated shelves make the interior look sleek. - The angle of the shelves can be easily adjusted, making it very user-friendly. We can propose various types of commercial wine cellars, including those that can be embedded in walls or hung from ceilings, even in small spaces, so please feel free to consult us. Our motto is "We don't say it can't be done," and we will provide you with the best suggestions. *For more details, please request materials or view the PDF data available for download.

• Display (display shelves, display boards, mannequins, etc.)

We have constructed a walk-in wine cellar on the basement level 1 of a villa in Karuizawa. 【Features】 - SUS racks are finished with solid walnut wood. - By embedding downlights in the louver, the sense of unity and interior design is enhanced, and the downlights are also dimmable.

• Display (display shelves, display boards, mannequins, etc.)

This is an introduction to the commercial wine cellar that was delivered to Quindi. The wine cellar measures W3,600 mm.

• Showcases (for general store use, freezing, refrigeration, heat retention, etc.)

This is an introduction to the commercial walk-in wine cellar delivered to Empire Steak House. [Features] ■ Over 3 meters in height ■ Although it is tall, it is designed with a dedicated fan motor for the cellar, ensuring the best conditions for the wine inside.

• Showcases (for general store use, freezing, refrigeration, heat retention, etc.)

The "Dry Aging Cellar" is a humidity-free aging beef cellar designed with peace of mind by a fully domestic manufacturer. Customization is possible, allowing customers to set the essential temperature, humidity, and airflow for aging as they wish. Being a domestic manufacturer, we also provide quick responses for parts replacement and maintenance. 【Features】 ■ Maintains an internal temperature of 1°C and humidity between 60-80% ■ Achieves cost reduction through standardized products ■ Quick maintenance due to being domestically produced *For more details, please request a brochure or view the PDF data available for download.

• Display (display shelves, display boards, mannequins, etc.)

We propose a temperature and humidity management system essential for dry aging in collaboration with Time Machine Co., Ltd., along with our dry aging maturation chamber. The internal temperature and humidity of the maturation chamber are generally said to be between 1°C to 3°C and 60% to 80%, respectively. However, it is often impossible to constantly check and record the temperature and humidity in a 24-hour system. By using the temperature and humidity management system, the internal temperature and humidity can be updated every minute, and it is also possible to check the data for the past two years. Additionally, in the event of any issues during the approximately 40-day aging period, there is a function that alerts you of abnormalities via email. 【Features】 ■ Records internal temperature and humidity every minute ■ Notifies via email in case of trouble ■ Allows for easy confirmation of internal relative humidity, etc. *For more details, please download the PDF or contact us.

• Showcases (for general store use, freezing, refrigeration, heat retention, etc.)

The new brand Nikutell by Kakuzoshin has opened in B1 of the Roppongi Grand Tower. We would like to introduce a case study of the actual implementation at Nikutell. 【Case Study】 ■ Nikutell - Uses a hanging type aging chamber from the ceiling - The standout product at Nikutell is not the hamburgers or the popular menchi-katsu, but the block spare ribs - The meat is thoroughly aged and then cooked slowly in the oven for two and a half hours.

• Showcases (for general store use, freezing, refrigeration, heat retention, etc.)

We delivered a aging chamber to Akamiku Gato Nihonbashi Main Store. This delivery was initiated by the desire to age the meat in-house and provide it to our customers.

• Showcases (for general store use, freezing, refrigeration, heat retention, etc.)

We would like to introduce a case where we delivered a maturation chamber to Aomori Kawamura Meat Shop. With the expansion of Kawamura Meat Shop's factory, a maturation room was established within the processing facility. This was started on a trial basis, and there are plans to eventually set up a prefabricated maturation chamber to pursue true aged meat. Our maturation chambers come in four types based on size, and the one adopted this time is the best-selling W1,500 type (approximately 30kg type, varying by cut and size).

• Showcases (for general store use, freezing, refrigeration, heat retention, etc.)

We would like to introduce a case where we delivered a maturation chamber to Tatsuya, a yakiniku restaurant in Nagoya. This time, we provided a maturation chamber measuring W1,500mm. Since it is a yakiniku restaurant, the owner wanted to age not only domestic black-haired wagyu but also breeding cows to offer to customers. This led to the introduction of the chamber. While there are still many restaurants that do not understand the difference between aging and spoilage, proper aging requires not only the selection of meat but also the careful selection of equipment. Our maturation chamber allows for precise temperature and humidity settings, adjustable in 1% increments according to the customer's preferences.

• Showcases (for general store use, freezing, refrigeration, heat retention, etc.)

A prefabricated aging chamber of 1.5 tsubo has been delivered to a certain location in Tokyo. While some may have the impression that our aging chambers are mostly cellar types, we also effectively accommodate prefabricated types. Designed to achieve high humidity through fine adjustments without using dangerous humidifiers, the chamber also employs an inverter-type refrigeration unit. This allows the machine to assess internal conditions and external conditions, leading to optimal output and energy savings.

• Showcases (for general store use, freezing, refrigeration, heat retention, etc.)

This is an introduction to a non-humidifying aging chamber delivered to Empire Steak House. 【Features】 ■ Does not humidify within the temperature and humidity management system ■ Adopts a system that can control humidity up to about 85% without supplying moisture from external sources.

• Showcases (for general store use, freezing, refrigeration, heat retention, etc.)

Basic knowledge of aged meat is a document that explains the mechanisms of aged meat. [Contents] - The equation of aged meat - The mechanisms of aged meat *For more details, please contact us or download the PDF document to view.

• Showcases (for general store use, freezing, refrigeration, heat retention, etc.)

This is an introduction to the aging storage facility we delivered to Iwate Nuff de Pap. We received the request to "connect the kitchen and the store while ensuring that customers cannot see into the kitchen," and we have fulfilled that request! 【Delivery Example】 ■ Iwate Nuff de Pap - We connected the kitchen and the store with double-sided glass, adding an extra touch to the glass to ensure that customers cannot see into the kitchen. - While the kitchen is not visible from the store, the interior of the storage is clearly visible from the kitchen, making it easy to see where each type of meat is located, allowing for quick opening and closing of the doors.

• Showcases (for general store use, freezing, refrigeration, heat retention, etc.)

This is an introduction to the drying aging chamber we delivered to Nyu-gyu. Dry aging and drying are both forms of aging, but they differ in humidity and airflow. Therefore, we have modified the equipment, such as the fan motor from the cooling unit, for dry aging and drying. Since it is a drying chamber, the humidity is set higher. While it is different from a constant temperature and humidity chamber, it is designed uniquely to achieve high humidity without external humidification.

• Showcases (for general store use, freezing, refrigeration, heat retention, etc.)

We delivered a dry-aging chamber and showcase to Nan-Aoyama 36 Steak. A stage has been set up in a corner of the store for the showcase and dry-aging chamber, allowing customers to view and select ingredients. Since the location is on the 9th floor of a building, we started with a site visit, and it was impossible to carry everything up the stairs, so part of the installation was done on-site. Such situations are common in urban areas and busy districts, so we would be happy to assist you with any inquiries.

• Showcases (for general store use, freezing, refrigeration, heat retention, etc.)

All of our products are made after receiving an order. Therefore, the process involves several stages: inquiry → drafting → quotation → contract → delivery, which means that from the inquiry, it takes at least a little over a month, and in some cases, it can take one or two years for discussions to take place. 【Manufacturing Process】 Shearing (a machine that cuts stainless steel to millimeter precision) In the past, it is said that stainless steel was cut by hand with scissors, but now it is cut using machines like this. 　　　　　　　　　　　　　　　↓ Bending (used to bend stainless steel) By changing the mold for bending, the angle and shape of the bend can be altered. 　　　　　　　　　　　　　　　↓ The process of connecting stainless steel to stainless steel Since high temperatures (electricity) are applied, if it is warped or not properly attached, the airtightness will be poor, and it will not become a product. 　　　　　　　　　　　　　　　↓ 　　　　　　　　　　　　　　Completion!

• Showcases (for general store use, freezing, refrigeration, heat retention, etc.)