Minimizing changes in raw material quality is possible! A sterilization method with minimal changes in active ingredients, color, moisture, and more.
"Sonic Stella" is a system that can reliably sterilize while minimizing the degradation of powder quality through a completely different sterilization principle than conventional methods. It can minimize changes in the quality of various raw materials, such as herbal medicines and functional foods, thereby keeping changes in effective components, color, moisture, and other factors to a minimum. If the loss of effective components is low, it may reduce the necessary intake amount of health foods or allow for the intake of a large number of effective components with fewer consumption instances. 【Sonic Stella Features】 ■ Sterilization through rapid decompression ■ Minimizes the thermal treatment history of raw materials ■ Heating time for raw materials is approximately 0.2 seconds, instantaneous ■ Continuous processing by directly introducing powder into a steam airflow ■ No risk of contamination in a completely sealed space ■ The cleaning of the device uses a CIP unit with chemicals and hot water *For more details, please download the materials from the official website or feel free to contact us.
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basic information
For more details, please refer to the materials on the official website. Feel free to contact us as well.
Applications/Examples of results
【Usage Example】 ○ Sterilization of powdered raw materials such as wheat flour, rice flour, and spices.
Company information
Fujiwara Techno Art Co., Ltd. has paved the way for fully automated and unmanned koji production as a pioneer in the brewing machinery field, which includes soy sauce, miso, sake, and shochu. Since then, its unique technological capabilities have been highly regarded, leading to a domestic market share of approximately 80% in koji production capacity. Additionally, with the globalization of Japanese food culture, the company exports its products to over 20 countries worldwide. Furthermore, leveraging the know-how cultivated in the brewing field, it is also engaged in the manufacturing of general food machinery and bio-machinery, utilizing its exceptional plant engineering capabilities to create a rich future for food.