Minimal moisture adhesion! Suppressing the gelatinization of rice flour, which is gaining attention in the demand for gluten-free products!
"Sonic Stella" is a system that can reliably sterilize while minimizing the degradation of powder quality, using a completely different sterilization principle from conventional methods. Rice flour, which is gaining attention due to the demand for gluten-free products. In steam-based heating sterilization, moisture from steam condensation tends to adhere to the powder, promoting the α-amylation of starch. In our product, the amount of moisture adhesion is minimal, thus maintaining the particle size distribution and preventing α-amylation. 【Sonic Stella Features】 ■ Sterilization through rapid decompression ■ Minimizes the thermal history of raw materials ■ Heating time for raw materials is approximately 0.2 seconds, instantaneous ■ Directly introduces powder into the steam flow for continuous processing ■ No risk of contamination in a completely sealed space ■ The cleaning of the equipment uses a CIP unit with chemicals and hot water ▼ For more details, please refer to the materials on our official website. Feel free to contact us as well.
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basic information
For more details, please refer to the materials on the official website. Feel free to contact us as well.
Applications/Examples of results
Example of Use: Sterilization of powdered raw materials such as wheat flour, rice flour, and spices.
Company information
Fujiwara Techno Art Co., Ltd. has paved the way for fully automated and unmanned koji production as a pioneer in the brewing machinery field, which includes soy sauce, miso, sake, and shochu. Since then, its unique technological capabilities have been highly regarded, leading to a domestic market share of approximately 80% in koji production capacity. Additionally, with the globalization of Japanese food culture, the company exports its products to over 20 countries worldwide. Furthermore, leveraging the know-how cultivated in the brewing field, it is also engaged in the manufacturing of general food machinery and bio-machinery, utilizing its exceptional plant engineering capabilities to create a rich future for food.