It can maintain the color tone of green tea and be used as a material for combinations with various ingredients.
"Sonic Stella" is a system that enables reliable sterilization while minimizing the degradation of powder quality, using a completely different sterilization principle from conventional methods. The green color of tea comes from chlorophyll, and our product allows for sterilization with minimal damage to this chlorophyll. It can be used not only for regular tea but also as a material for various combinations with different ingredients. 【Sonic Stella Features】 ■ Sterilization through rapid decompression ■ Minimizes the thermal treatment history of raw materials ■ Heating time for raw materials is approximately 0.2 seconds, instantaneous ■ Continuous processing by directly introducing powder into a steam airflow ■ No risk of contamination in a completely sealed space ■ The cleaning of the device uses a CIP unit with chemicals and hot water *For more details, please refer to the materials on our official website. Feel free to contact us with any inquiries.
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basic information
For more details, please refer to the materials on the official website. Feel free to contact us as well.
Applications/Examples of results
Example of Use: Sterilization of powdered raw materials such as wheat flour, rice flour, and spices.
Company information
Fujiwara Techno Art Co., Ltd. has paved the way for fully automated and unmanned koji production as a pioneer in the brewing machinery field, which includes soy sauce, miso, sake, and shochu. Since then, its unique technological capabilities have been highly regarded, leading to a domestic market share of approximately 80% in koji production capacity. Additionally, with the globalization of Japanese food culture, the company exports its products to over 20 countries worldwide. Furthermore, leveraging the know-how cultivated in the brewing field, it is also engaged in the manufacturing of general food machinery and bio-machinery, utilizing its exceptional plant engineering capabilities to create a rich future for food.
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