Analytical Equipment Product List and Ranking from 67 Manufacturers, Suppliers and Companies

Last Updated： Aggregation Period:Nov 05, 2025～Dec 02, 2025
This ranking is based on the number of page views on our site.

Analytical Equipment Manufacturer, Suppliers and Company Rankings

Last Updated： Aggregation Period:Nov 05, 2025～Dec 02, 2025
This ranking is based on the number of page views on our site.

  1. インボディ・ジャパン 東京本社 Tokyo//Medical and Welfare
  2. 東洋メディック 環境事業部 Tokyo//Medical and Welfare
  3. 相互理化学硝子製作所（TOP） Kyoto//Trading company/Wholesale
  4. 4 ビーエルテック Tokyo//others
  5. 5 ブルカージャパン オプティクス事業部 Kanagawa//others
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Analytical Equipment Product ranking

Last Updated： Aggregation Period:Nov 05, 2025～Dec 02, 2025
This ranking is based on the number of page views on our site.

  1. InBody Comprehensive Catalog インボディ・ジャパン 東京本社
  2. All That Gas Analysis Equipment JIS K-0301 Standard 相互理化学硝子製作所（TOP）
  3. Body composition analysis device InBody270 インボディ・ジャパン 東京本社
  4. 4 Body Composition Analyzer "ACCUNIQ BC380" 東洋メディック 環境事業部
  5. 4 Silica analysis device "SLIA-5000" 堀場アドバンスドテクノ 京都本社

Analytical Equipment Product List

31～45 item / All 210 items

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"Analysis Work Efficiency Improvement WEB Online Seminar" *Free Participation*

"Analysis Work Efficiency Improvement WEB Online Seminar" *Free Participation*

We propose work efficiency improvements using Continuous Flow Analysis (CFA) and Near Infrared Analysis (NIR) devices. We will also introduce some examples.

Our company, engaged in the development, manufacturing, and sales of analytical instruments, will hold a "Web Online Seminar on Streamlining Analytical Work." We will introduce the "Continuous Flow Analyzer (CFA)," which has become the standard method for environmental analysis, the "Acid Decomposition Pretreatment Device" capable of heating up to 300°C, and the "Near Infrared Analyzer" that can analyze caloric content, protein, fat, carbohydrates, and salt equivalent in about 30 seconds. The seminar consists of three parts, and you can participate in any one of them. Participation is free (pre-registration required). We will also propose ways to improve efficiency using real examples. 【Seminar Overview】 Date: July 3, 2020 (Friday) Part 1 at 13:00, Part 2 at 14:00, Part 3 at 15:00 Cost: Free (pre-registration required) How to apply: Please register at http://www.bl-tec.co.jp/ (Registration will start on June 19) *You can view detailed materials for this seminar via PDF download. Please feel free to contact us with any inquiries.

  • Measurement and Analysis Equipment
  • Other analytical equipment

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Establishment of a Nutritional Component Analysis Method in Food Using Near-Infrared Analysis Equipment

Establishment of a Nutritional Component Analysis Method in Food Using Near-Infrared Analysis Equipment

Measurement was conducted using a nutrition analyzer, and a comparison of the results with conventional method values.

This document introduces the establishment of a nutritional component analysis method for food items such as bento, side dishes, and bread using the NIR Nutrition Analyzer (near-infrared analysis device). It includes an overview of near-infrared analysis methods, the equipment used, the examination methods, and an example of measurement. Actual samples were blended into a paste and measured using the Nutrition Analyzer with installed calibration data, comparing the results with those obtained by conventional methods. [Contents] ■ Overview ■ What is near-infrared analysis? ■ Keywords ■ Equipment used ■ Examination methods ■ Example of measurement *For more details, please refer to the PDF document or feel free to contact us.

  • Other analytical equipment

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Establishment of a Component Analysis Method for Olive Pomace

Establishment of a Component Analysis Method for Olive Pomace

Conducting a study on rapid and simple analytical methods for the components in olive pomace!

This document introduces the establishment of a component analysis method for olive pomace using the "NIR Olive Checker." The component analysis of olive pomace has become possible through non-destructive analysis methods. Using NIR (Near Infrared Analysis Device), we have established a method to quickly and easily measure the components of "moisture" and "fat" in olive pomace. [Contents] ■ Overview ■ What is Near Infrared Analysis? ■ Keywords ■ Equipment Used ■ Examination Method *For more details, please refer to the PDF document or feel free to contact us.

  • Other analytical equipment
  • Non-destructive testing
  • Measurement and Analysis Equipment

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Technical Data: Establishment of Component Analysis Method for Olive Oil

Technical Data: Establishment of Component Analysis Method for Olive Oil

Using the NIR Olive Checker! It can measure a total of 21 types, including acidity and oleic acid.

This document introduces the establishment of a component analysis method for olive oil using the "NIR Olive Checker." Component analysis of olive oil has become possible through non-destructive analysis methods. Using NIR (Near Infrared Analysis Device), we have established a method to rapidly and easily measure 21 components in olive oil, including "acidity," "oleic acid," "linoleic acid," and "polyphenols." [Contents] ■ Overview ■ What is Near Infrared Analysis? ■ Keywords ■ Equipment Used ■ Examination Methods *For more details, please refer to the PDF document or feel free to contact us.

  • Other analytical equipment
  • Non-destructive testing
  • Measurement and Analysis Equipment

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Technical Document: Establishment of a Component Analysis Method for Potato Chips Using a Snack Checker

Technical Document: Establishment of a Component Analysis Method for Potato Chips Using a Snack Checker

Using NIR (Near Infrared Analysis Device)! Established a method to quickly and easily measure "moisture" and "oil content."

This document introduces a method for analyzing the components of snacks (potato chips) using NIR (Near Infrared Analysis Device). To ensure quality assurance in potato chips, the items "moisture" and "fat" are measured. The measurement of components requires the use of hazardous reagents and involves time-consuming processes and skilled techniques. Therefore, a calibration curve that can be measured using near infrared has been created for the component analysis of potato chips. As a result, it has become possible to simultaneously measure "fat" and "moisture." Consequently, we have established an automated measurement method for analyzing the components of potato chips using the NIR (Near Infrared Analysis Device). [Contents] ■ Overview ■ What is Near Infrared Analysis? ■ Keywords ■ Equipment Used ■ Method of Examination *For more details, please refer to the PDF document or feel free to contact us.

  • Other analytical equipment
  • Non-destructive testing
  • Measurement and Analysis Equipment

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Establishment of a component analysis method for coffee beans using a technical data coffee bean checker.

Establishment of a component analysis method for coffee beans using a technical data coffee bean checker.

Using the NIR coffee bean checker! A method has been established for anyone to quickly and easily measure nutritional components.

This document introduces the establishment of an automatic measurement method for component analysis of coffee beans using the NIR coffee bean checker. A method has been established to rapidly and easily measure the components in coffee beans, including "sucrose," "trigonelline," "caffeine," "moisture," "lipids," "phosphoric acid," "citric acid," "malic acid," "quinic acid," "glycolic acid," and "formic acid." For coffee beans, measurement has become simple and quick by using our calibration curve. [Contents] ■ Overview ■ What is Near Infrared Analysis? ■ Keywords ■ Equipment Used ■ Examination Method *For more details, please refer to the PDF document or feel free to contact us.

  • Other analytical equipment
  • Non-destructive testing
  • Measurement and Analysis Equipment

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Establishment of a fertilizer component analysis method using a feed checker.

Establishment of a fertilizer component analysis method using a feed checker.

Using the NIR feed checker! Established a method for rapid and simple measurement of components in feed.

This document introduces the establishment of an automated measurement method for component analysis in feed using an NIR feed checker. Component analysis of feed is primarily conducted on "moisture," "protein," "lipids," "fiber," "ash," "calcium," "phosphorus," and "salt." In the component analysis of feed, a calibration curve that can be measured in the near-infrared range is created. Therefore, we have established an automated measurement method for determining the components of feed using an NIR (near-infrared analysis device). [Contents] ■ Overview ■ What is Near-Infrared Analysis? ■ Keywords ■ Equipment Used ■ Examination Method *For more details, please refer to the PDF document or feel free to contact us.

  • Other analytical equipment
  • Non-destructive testing
  • Measurement and Analysis Equipment

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Establishment of a Cookie Ingredient Analysis Method Using a Confectionery Checker

Establishment of a Cookie Ingredient Analysis Method Using a Confectionery Checker

We conducted an examination of the measurement of the components of cookies: "moisture," "fat," and "sugar."

This document introduces the establishment of an automatic measurement method for component analysis in cookies using a snack checker. To ensure quality assurance in cookies, the items measured include "moisture," "lipids," and "carbohydrates." Since the measurement of components requires the use of hazardous reagents and involves labor-intensive and skilled techniques, a calibration curve that can be measured using near-infrared (NIR) was created for the component analysis of cookies. The items can be measured simultaneously, and thus, we established an automated measurement method for the analysis of cookie components using NIR. 【Contents】 ■ Overview ■ What is Near-Infrared Analysis? ■ Keywords ■ Equipment Used ■ Examination Method *For more details, please refer to the PDF document or feel free to contact us.

  • Other analytical equipment
  • Non-destructive testing
  • Measurement and Analysis Equipment

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Case study of measuring fluorinated compounds in factory wastewater using Continuous Flow Analysis (CFA) method.

Case study of measuring fluorinated compounds in factory wastewater using Continuous Flow Analysis (CFA) method.

Introduction of a case study on the measurement of fluorinated compounds in factory wastewater using Continuous Flow Analysis (CFA) method.

This document introduces a case study on the measurement of fluoride in factory wastewater using the continuous flow analysis method (CFA method) as per JIS K 0102 34.4. Contents ■ Overview of the analysis ■ Introduction of the equipment ■ Actual measurement case ■ Results of recovery rate *For more details, please refer to the PDF document or feel free to contact us.

  • Other measuring instruments
  • Water treatment technology and systems
  • Water quality/pH measuring device

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Automation of pretreatment for inorganic analysis such as environmental analysis and soil analysis AATM/Atom

Automation of pretreatment for inorganic analysis such as environmental analysis and soil analysis AATM/Atom

[Technical Data Presentation] Collaboration on Metal Analysis in Environmental and Wastewater Samples! ~Automation Equipment for Sample Preparation and ICP/MS Measurement in Environmental Analysis (AATM)~

The pretreatment methods for factory wastewater, environmental water, groundwater, etc., use substances such as nitric acid, as specified in factory wastewater testing methods and standards set by the Ministry of the Environment. However, the analytical procedures are complicated and require significant effort for decomposition, and care must be taken to avoid splashes of nitric acid reagents on the skin and eyes, as well as exposure to acidic gas emissions. Therefore, to ensure the safety of analysts, improve work efficiency, and eliminate human error, our company introduces quantifiable devices that can automate the pretreatment to measurement processes in environmental analysis, wastewater analysis, and soil analysis in a seamless manner. <Some introduction examples> ■ Inorganic analysis of wastewater using ICP/MS ■ Inorganic analysis of environmental water (river water, seawater) using ICP/MS ■ Inorganic analysis of soil (content/leaching) using ICP/MS ■ Inorganic analysis of groundwater and drinking water using ICP/MS *For detailed specifications, please download the PDF. Feel free to contact us.

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[Book] Analysis of Components and Additives in Polymers (No. 2079BOD)

[Book] Analysis of Components and Additives in Polymers (No. 2079BOD)

Technical Reference Book - How to Choose Analysis Methods, from Preprocessing Techniques to Data Interpretation -

★ Pyrolysis GC, MALDI-MS, NMR, IR/Raman spectroscopy, GPC, Selection of methods suitable for the purpose and materials, along with specific analysis examples for setting measurement conditions! ★ Packed with qualitative and quantitative analysis know-how that can be utilized in the field of separation and extraction from unknown samples, material development, and quality control! ーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーー ■ Key Points of This Book ◆ Differentiation of Analytical Instruments and Sample Preparation - Characteristics of each analytical method, optimal combinations - Sample preparation - Know-how for conducting high-precision, rapid, and simple analyses - Addressing data variability ◆ How to Obtain Clean Spectral Peaks and Accurate Interpretation - Removal of unwanted peaks such as noise - How to interpret ghost peaks, peak splitting, and overlapping - Analysis and identification methods for similar substances - Detection methods for peaks that are difficult to analyze with general-purpose libraries ◆ Numerous Analysis Examples Included - Characteristics of various additives and their analytical techniques - Analysis of bleed-out additives - Resins, rubber, inks, adhesives, electrolytes, etc. - Molecular weight distribution, branching, and composition analysis of polymers - Identification of unknown components and measurement examples of trace components

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Shape analysis experimental device 'HAVER CPA2-1'

Shape analysis experimental device 'HAVER CPA2-1'

Demo tests and rentals available! New software and innovative interface! Efficient for use in laboratories.

The "HAVER CPA2-1" is an experimental device for particle size and shape analysis with a measurement range of 20μm-30μm. It features easy setup with the new CpaServ software and user-friendly menu navigation. Equipped with the new HAVER CPA software, it operates under the current Windows operating system. Additionally, its consistent modular structure allows this product to be combined with various HAVER peripherals. 【Features】 ■ Latest HAVER CpaServ software, user-friendly operation, and diverse analysis options ■ Compact structure and lightweight for easy portability ■ Very good reproducibility with short measurement times ■ Automatic feeder cleaning ■ LED light source, durable, and energy-efficient *For more details, please refer to the PDF materials or feel free to contact us.

  • Measurement and Analysis Equipment

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Aites Device List

Aites Device List

This is a list of devices used for analysis, evaluation, and testing services of AITES.

Aites is a solution-oriented company that sincerely addresses customer challenges in cutting-edge industrial fields. We utilize various owned devices to provide optimal solutions. ■ Product Analysis / Defect Analysis / Failure Analysis Morphological observation, electrical characteristic measurement, defect analysis, failure analysis, sample processing ■ Reliability Evaluation Testing Reliability evaluation testing, ESD/latch-up testing, strength testing, optical characteristics ■ Physical Analysis / Chemical Analysis Physical analysis, surface analysis, chemical analysis

  • Analysis and prediction system

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[Information] Liquid Crystal Materials and Their Analytical Techniques

[Information] Liquid Crystal Materials and Their Analytical Techniques

A clear explanation of Aites' technological capabilities analyzed from molecular structures, accompanied by diagrams and tables!

This document introduces an example of an analytical method for molecular structure analysis. It includes structural analysis using IR and Raman for liquid crystal polymers (LCP), TIC data from GC-MS analysis of low molecular weight liquid crystals (for LCD), as well as detected substances, presented with figures and tables. For analysis at the quantum level, please consult the technical group "Aites," known for their extensive expertise. 【Contents (excerpt)】 ■ Liquid Crystal Polymers (LCP) ■ Structural analysis of LCP (fully aromatic polyamide) ■ Structural analysis using IR ■ Structural analysis using Raman ■ Structural analysis using XPS (ESCA) *For more details, please refer to the PDF document or feel free to contact us.

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DSC (Differential Scanning Calorimetry)

DSC (Differential Scanning Calorimetry)

Observe the degree of endothermic/exothermic reaction of the sample! The temperature range can go from -90°C to 550°C.

DSC (Differential Scanning Calorimetry) is an analytical method that determines the heat difference based on the temperature difference between the sample and a reference material caused by temperature changes in the sample, allowing for the observation of the degree of endothermic/exothermic reactions of the sample. The temperature range is -90°C to 550°C, the required sample amount is 5 to 10 mg, and the sample shapes that can be measured include film, powder, and bulk. 【Features】 ■ Differential Scanning Calorimetry ■ Observation of the degree of endothermic/exothermic reactions of the sample ■ Temperature range: -90°C to 550°C ■ Required sample amount: 5 to 10 mg ■ Sample shapes: film, powder, bulk *For more details, please refer to the PDF document or feel free to contact us.

  • Surveying
  • Structural Survey
  • Measurement and Inspection

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