Aging cellar - List of Manufacturers, Suppliers, Companies and Products

Aging cellar Product List

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Thawing and Aging Warehouse '20SG-081'

Thawing and Aging Warehouse '20SG-081'

A thawing and aging chamber with far infrared rays and negative ion power!

The "20SG-081" is a showcase-type Mi-Fi thawing and aging chamber equipped with two circulation fans. Mi-Fi ceramic plates are installed on all interior walls. They continuously emit and generate far infrared rays and e-negative ions without the need for a power source. E-negative ions are excellent for sterilization and deodorization, keeping the interior clean. Additionally, far infrared rays allow frozen meat to thaw and age evenly without excessive dripping from the deep parts in a short time. Chilled meat can also be aged in the same manner. 【Features】 ■ Equipped with two circulation fans ■ Mi-Fi ceramic plates installed on all interior walls ■ Far infrared rays and e-negative ions are constantly emitted and generated ■ Short-term aging of frozen meat is possible *For more details, please refer to the catalog or feel free to contact us.

  • Showcases (for general store use, freezing, refrigeration, heat retention, etc.)

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Thawing and Aging Storage "Medium Prefabricated Type"

Thawing and Aging Storage "Medium Prefabricated Type"

Defrosting and aging chamber using Mi-Fi ceramic plates!

The "Medium Prefabricated" is a thawing and aging chamber that allows for hygienic thawing and aging in a clean low-temperature environment. It uses Mi-Fi ceramic panels for the interior and stainless steel for the exterior. It is suitable for all processes including aging, thawing, thawing and aging, temperature adjustment, and thawing temperature adjustment, allowing frozen meat to be made delicious and tender without damage in a short time. Additionally, we offer a variety of sizes to suit different applications. 【Features】 ■ Medium size ■ Prefabricated ■ Hygienic thawing and aging possible ■ Mi-Fi ceramic panels used for the interior ■ Extensive lineup *For more details, please refer to the catalog or feel free to contact us.

  • Refrigeration units, boilers, cooling towers

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Thawing and Aging Warehouse '28ST3-406'

Thawing and Aging Warehouse '28ST3-406'

Quickly thaw frozen meat without damaging it! Make it delicious! Thawing and aging chamber!

The "28ST3-406" is a tunnel-type (3-row) thawing and aging chamber equipped with 12 circulation fans. It allows for the quick thawing and aging of frozen meat without damaging it, resulting in delicious and tender meat. The interior is made with Mi-Fi ceramic panels, and the exterior is made of stainless steel, making it suitable for aging, thawing, thawing and aging, temperature adjustment, and thawing temperature adjustment. The dimensions of the door opening (width and height), the position of the door, and the number of doors can be customized upon request. Please feel free to consult us. 【Features】 ■ Equipped with 12 circulation fans ■ Tunnel type (3-row) ■ Quick thawing and aging ■ Mi-Fi ceramic panels used in the interior *For more details, please refer to the catalog or feel free to contact us.

  • Refrigeration units, boilers, cooling towers

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Aging Warehouse Delivery Example (Kakuzukonin Nikutell)

Aging Warehouse Delivery Example (Kakuzukonin Nikutell)

Introducing a case where we delivered a maturation chamber to Mr. Nikutell of Gaku no Shin!

The new brand Nikutell by Kakuzoshin has opened in B1 of the Roppongi Grand Tower. We would like to introduce a case study of the actual implementation at Nikutell. 【Case Study】 ■ Nikutell - Uses a hanging type aging chamber from the ceiling - The standout product at Nikutell is not the hamburgers or the popular menchi-katsu, but the block spare ribs - The meat is thoroughly aged and then cooked slowly in the oven for two and a half hours.

  • Showcases (for general store use, freezing, refrigeration, heat retention, etc.)

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Aging Warehouse Delivery Example (Akami Meat, Nihonbashi Main Store)

Aging Warehouse Delivery Example (Akami Meat, Nihonbashi Main Store)

Introducing a case where we delivered a maturation chamber to Akamiku in Nihonbashi!

We delivered a aging chamber to Akamiku Gato Nihonbashi Main Store. This delivery was initiated by the desire to age the meat in-house and provide it to our customers.

  • Showcases (for general store use, freezing, refrigeration, heat retention, etc.)

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Delivery case of a non-humidified aging room (Empire Steak House)

Delivery case of a non-humidified aging room (Empire Steak House)

Introducing a case where we delivered a non-humidified aging chamber to Empire Steak House!

This is an introduction to a non-humidifying aging chamber delivered to Empire Steak House. 【Features】 ■ Does not humidify within the temperature and humidity management system ■ Adopts a system that can control humidity up to about 85% without supplying moisture from external sources.

  • Showcases (for general store use, freezing, refrigeration, heat retention, etc.)

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Aging Warehouse Delivery Example (Aomori Kawamura Meat Shop)

Aging Warehouse Delivery Example (Aomori Kawamura Meat Shop)

Introducing a case where we delivered a aging chamber to Aomori Kawamura Meat Shop!

We would like to introduce a case where we delivered a maturation chamber to Aomori Kawamura Meat Shop. With the expansion of Kawamura Meat Shop's factory, a maturation room was established within the processing facility. This was started on a trial basis, and there are plans to eventually set up a prefabricated maturation chamber to pursue true aged meat. Our maturation chambers come in four types based on size, and the one adopted this time is the best-selling W1,500 type (approximately 30kg type, varying by cut and size).

  • Showcases (for general store use, freezing, refrigeration, heat retention, etc.)

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Aging warehouse, prefabricated type 1.5 tsubo, delivery case (somewhere in Tokyo)

Aging warehouse, prefabricated type 1.5 tsubo, delivery case (somewhere in Tokyo)

We would like to introduce a case where a prefabricated aging cellar of 1.5 tsubo was delivered to a certain location in Tokyo!

A prefabricated aging chamber of 1.5 tsubo has been delivered to a certain location in Tokyo. While some may have the impression that our aging chambers are mostly cellar types, we also effectively accommodate prefabricated types. Designed to achieve high humidity through fine adjustments without using dangerous humidifiers, the chamber also employs an inverter-type refrigeration unit. This allows the machine to assess internal conditions and external conditions, leading to optimal output and energy savings.

  • Showcases (for general store use, freezing, refrigeration, heat retention, etc.)

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[Case Study] Custom Showcase for Fresh Meat Marumi Pork Miyazaki Store

[Case Study] Custom Showcase for Fresh Meat Marumi Pork Miyazaki Store

We have created a maturation chamber that allows for the aging of pork! Here we introduce a case study of a custom showcase for fresh meat.

We would like to introduce a case study of the "custom showcase for fresh meat" implemented at Marumi Pork Miyazaki Store. They were selling it as Miyazaki brand pork, but most of it was leading to spoilage. During this time of concern, they visited our exhibition, which led to the introduction of the aging chamber. "We have noticed a significant change in the quality of fat in the pork aged since we installed the aging chamber. The aged pork has a strong sweetness that offers a different deliciousness compared to beef," they said. [Case Study] ■ Installation Location: Marumi Pork Miyazaki Store ■ Installed Product: Aging Chamber DAC-III W900×D800×H2,200 type *For more details, please refer to the related link page or feel free to contact us.

  • Refrigerated showcase

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【Case Study】Italian Gold

【Case Study】Italian Gold

Humidity management is condensed with our achievements and experience! Here we present a case of delivering a tabletop aging chamber!

We would like to introduce a case where our "Aging Chamber (Tabletop Model)" was delivered to Kin no Italian. Although it is a small aging chamber with dimensions of W900×D700×H730, it incorporates our achievements and experience in temperature and humidity control. Until now, we have only had larger sizes, but we have successfully developed a compact aging chamber. 【Case Study】 ■Customer Name: Kin no Italian ■Product: Aging Chamber (Tabletop Model) ■Specifications: W900×D700×H730 *For more details, please refer to the PDF document or feel free to contact us.

  • Refrigerated showcase

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[Aging Warehouse Delivery Example] Minami Aoyama 36 Steak

[Aging Warehouse Delivery Example] Minami Aoyama 36 Steak

Since it is impossible to deliver via the stairs, part of the work will be done on-site! This is a common situation, so please feel free to consult with us.

We would like to introduce a case where we supplied a dry aging chamber and showcase to Minami Aoyama 36 Steak. We set up a stage in a corner of the store for the showcase and dry aging chamber, allowing customers to see and choose their ingredients. Since the location is on the 9th floor of a building, we started with a site inspection, and due to the difficulty of moving items up the stairs, part of the installation was done on-site. Such situations are common in urban areas and busy districts, so we would be happy to discuss any inquiries you may have. [Case Study] ■ Delivery Location: Minami Aoyama 36 Steak ■ Delivered Items: Dry Aging Chamber, Showcase *For more details, please refer to the PDF document or feel free to contact us.

  • Restaurant furniture and equipment

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Aging Warehouse Delivery Example: Jumping Cow

Aging Warehouse Delivery Example: Jumping Cow

A unique design that can achieve high humidity without external humidification! Introducing case studies.

We would like to introduce a case where we delivered a dry-aging chamber to Jumping Cow in Roppommatsu, Chuo Ward, Fukuoka City. In our company, we have modified equipment such as the cooling unit and fan motor for dry aging and drying, and since it is a drying chamber, the humidity is set to a higher level. Although it is different from a high-temperature constant humidity chamber, it is designed uniquely to achieve high humidity without external humidification. 【Case Study】 ■Recipient: Jumping Cow ■Delivered Item: Dry-aging Chamber *For more details, please refer to the PDF document or feel free to contact us.

  • Restaurant furniture and equipment

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[Aging Warehouse Delivery Example] Grakushin Nikutell Co., Ltd.

[Aging Warehouse Delivery Example] Grakushin Nikutell Co., Ltd.

Suspended from the ceiling! A case where there were issues such as the design of the case and reinforcement problems when suspending it.

We would like to introduce a case where we delivered a maturation chamber to Kakuzukushi Nikutell located in the B1 of Roppongi Grand Tower. The maturation chamber we delivered is suspended from the ceiling. The conversation started with the suggestion of hanging it, and it quickly progressed from there, including the design of the case and issues related to reinforcement during suspension. However, I felt reassured that we were on the right track when the president expressed his approval during our conversation before the pre-opening. [Case Study] ■ Delivery Location: Kakuzukushi Nikutell ■ Delivered Item: Maturation Chamber *For more details, please refer to the PDF document or feel free to contact us.

  • Restaurant furniture and equipment

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Dry Aging Room DRYAGER "DX1000PS/DX500PS"

Dry Aging Room DRYAGER "DX1000PS/DX500PS"

Can also be used for storing pork, chicken, and wine! A German-made dry aging chamber with five patents.

The "DRYAGER DX1000PS/DX500PS" is a drying aging chamber that allows temperature management to be set from 0°C to +25°C in 0.1°C increments. Since the lighting does not include ultraviolet rays, heat generation is minimized, preventing any impact on the temperature of the meat. It can be used for storing not only beef but also pork, chicken, fish, cheese, and wine, and the interior can be freely adjusted to meet needs with rock salt plates, racks, hangers, etc. 【Features】 ■ Maintains a constant temperature inside the chamber even when the outside temperature fluctuates ■ Humidity control can be set from 60% to 90% in 0.5 increments using the HUMICONTROL system ■ Prevents harmful bacteria inside the chamber ■ Equipped with LED lighting *For more details, please refer to the PDF document or feel free to contact us.

  • Cooking facility equipment and supplies

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Mi-Fi Thawing and Aging Chamber Product Catalog

Mi-Fi Thawing and Aging Chamber Product Catalog

Negative ions for antibacterial, deodorizing, and reducing effects! Even thawing and aging are possible with far infrared rays!

This catalog introduces the "Mi・Fi Defrost Aging Chamber" handled by Japan Prefab Cold Heat. By installing our uniquely developed Mi・Fi AT board on the interior surface, it emits far infrared rays and e-negative ions permanently without a heat source. It simultaneously and evenly defrosts and ages the center, middle, and surface areas, reducing drip during the aging process. We offer a wide range of models, including "showcase type," "cold table type with drawers," "small prefab type," "medium," and "large." [Contents (excerpt)] ■ Showcase type ■ Cold table type with drawers ■ Small prefab type ■ Medium prefab type ■ Large prefab type ■ Tunnel type prefab *For more details, please refer to the PDF document or feel free to contact us.

  • Showcases (for general store use, freezing, refrigeration, heat retention, etc.)

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