Aging cellar - List of Manufacturers, Suppliers, Companies and Products

Aging cellar Product List

16～30 item / All 33 items

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Thawing Aging Warehouse '20SG-132'

Thawing Aging Warehouse '20SG-132'

Showcase type! Allows thawing and aging of frozen meat without dripping!

The "20SG-132A" is a showcase-type Mi-Fi thawing and aging chamber equipped with four circulation fans. It can simultaneously thaw and age frozen meat without producing any drip, using far infrared rays and negative ion power. The entire interior wall is made with Mi-Fi ceramic plates, allowing it to continuously emit and generate far infrared rays and e-negative ions without the need for a thermal power source. It is suitable for all processes including aging, thawing, thawing and aging, temperature adjustment, and thawing temperature adjustment, making frozen meat delicious and tender in a short time. Additionally, chilled meat can also be aged in the same manner. We offer a wide range of lineups to suit various applications. 【Features】 ■ Equipped with 4 circulation fans ■ Mi-Fi ceramic plates installed on all interior walls ■ Constant emission and generation of far infrared rays and e-negative ions ■ Short-term aging of frozen meat is possible ■ Suitable for aging, thawing, thawing and aging, temperature adjustment, and thawing temperature adjustment *For more details, please refer to the catalog or feel free to contact us.

  • Showcases (for general store use, freezing, refrigeration, heat retention, etc.)

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Thawing and Aging Storage "TSG-071"

Thawing and Aging Storage "TSG-071"

No damage to the meat, no mold! Eliminates unpleasant odors! Ages frozen meat in a short time!

The TSG-071 is a compact Mi-Fi thawing and aging chamber that can thaw and age frozen meat without producing drips. It is a tabletop model equipped with a circulation fan. The entire interior wall is lined with Mi-Fi ceramic plates, allowing for the emission and generation of far infrared rays and e-negative ions at any time, even without a thermal power source. It is capable of adapting to all processes including aging, thawing, thawing and aging, temperature adjustment, and thawing temperature adjustment, allowing frozen meat to become delicious and tender in a short time. Additionally, chilled meat can also be aged in the same manner. We offer a wide range of options to suit various applications. 【Features】 ■ Tabletop model ■ Mi-Fi ceramic plates installed on all interior walls ■ Far infrared rays and e-negative ions are constantly emitted and generated ■ Short-term aging of frozen meat is possible ■ Adaptable for aging, thawing, thawing and aging, temperature adjustment, and thawing temperature adjustment *For more details, please refer to the catalog or feel free to contact us.

  • Showcases (for general store use, freezing, refrigeration, heat retention, etc.)

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Thawing and Aging Chamber "CTS-122D"

Thawing and Aging Chamber "CTS-122D"

Cold table type drawer style! Small thawing and aging chamber!

The "CTS-122D" is a compact Mi-Fi thawing and aging chamber that can age frozen meat in a short time. It features a cold table type drawer design and is equipped with two circulation fans. Additionally, the interior walls are made of Mi-Fi ceramic plates, which continuously emit far infrared rays and e-negative ions without the need for a power source. It is suitable for all processes including aging, thawing, thawing and aging, temperature adjustment, and thawing temperature adjustment, allowing frozen meat to become delicious and tender in a short time. Chilled meat can also be aged in the same manner. We also offer "tabletop" and "cold table" models. 【Features】 ■ Compact ■ Cold table type drawer design ■ Equipped with two circulation fans ■ Eliminates unpleasant odors without damaging the meat ■ Uses Mi-Fi ceramic plates *For more details, please refer to the catalog or feel free to contact us.

  • Refrigeration units, boilers, cooling towers

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Thawing and Aging Storage "Small Prefabricated Type"

Thawing and Aging Storage "Small Prefabricated Type"

Hygienic thawing and aging in a clean low-temperature storage!

The "Compact Prefabricated" thawing and aging chamber can simultaneously and evenly thaw and age the center, intermediate, and surface parts. All walls inside the chamber are equipped with Mi-Fi ceramic plates, which continuously emit and generate far-infrared rays and e-negative ions without the need for a power source. It is suitable for all processes: aging, thawing, thawing and aging, temperature adjustment, and thawing temperature adjustment. It can make frozen meat delicious and tender without damaging it in a short time. Additionally, chilled meat can also be aged in the same manner. We offer both "floor-mounted" and "floorless" types to suit your needs. 【Features】 ■ Compact ■ Prefabricated ■ Even thawing and aging of frozen meat ■ Uses Mi-Fi ceramic plates *For more details, please refer to the catalog or feel free to contact us.

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Thawing and Aging Warehouse '28S36-501W'

Thawing and Aging Warehouse '28S36-501W'

Aging, thawing, thawing aging, temperature adjustment, and thawing temperature adjustment supported!

The "28S36-501W" is a thawing and aging chamber that allows for delicious and tender thawing and aging of frozen meat without damaging it in a short time. It is a large unit equipped with 14 circulation fans. The interior uses Mi-Fi ceramic panels, and the exterior is made of stainless steel. It is suitable for aging, thawing, thawing and aging, temperature adjustment, and thawing temperature adjustment, ensuring that frozen meat is softened without damage in a short time. Various door options are available, including automatic, manual, double sliding, single sliding, double opening, and single opening. Please feel free to consult us. 【Features】 ■ Enables thawing and aging in a short time ■ Equipped with 14 circulation fans ■ Large size ■ Uses Mi-Fi ceramic panels *For more details, please refer to the catalog or feel free to contact us.

  • Refrigeration units, boilers, cooling towers

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Thoroughly manage the environment in the aging chamber! "Dry Aging Aging Chamber"

Thoroughly manage the environment in the aging chamber! "Dry Aging Aging Chamber"

Thorough monitoring of the aging environment under severe conditions! Warehouse temperature and humidity can be checked every minute! In case of trouble, abnormalities can be reported via email!

We propose a temperature and humidity management system essential for dry aging in collaboration with Time Machine Co., Ltd., along with our dry aging maturation chamber. The internal temperature and humidity of the maturation chamber are generally said to be between 1°C to 3°C and 60% to 80%, respectively. However, it is often impossible to constantly check and record the temperature and humidity in a 24-hour system. By using the temperature and humidity management system, the internal temperature and humidity can be updated every minute, and it is also possible to check the data for the past two years. Additionally, in the event of any issues during the approximately 40-day aging period, there is a function that alerts you of abnormalities via email. 【Features】 ■ Records internal temperature and humidity every minute ■ Notifies via email in case of trouble ■ Allows for easy confirmation of internal relative humidity, etc. *For more details, please download the PDF or contact us.

  • Showcases (for general store use, freezing, refrigeration, heat retention, etc.)

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Dried Aging Warehouse Delivery Case "Ishikawa Nuff de Pap"

Dried Aging Warehouse Delivery Case "Ishikawa Nuff de Pap"

Introducing a case where we delivered a drying aging warehouse to Iwate Nuff Deu Pap!

This is an introduction to the aging storage facility we delivered to Iwate Nuff de Pap. We received the request to "connect the kitchen and the store while ensuring that customers cannot see into the kitchen," and we have fulfilled that request! 【Delivery Example】 ■ Iwate Nuff de Pap - We connected the kitchen and the store with double-sided glass, adding an extra touch to the glass to ensure that customers cannot see into the kitchen. - While the kitchen is not visible from the store, the interior of the storage is clearly visible from the kitchen, making it easy to see where each type of meat is located, allowing for quick opening and closing of the doors.

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Dried Aging Warehouse Delivery Case (Jumping Cow)

Dried Aging Warehouse Delivery Case (Jumping Cow)

Introducing a case where we delivered a drying and aging warehouse to the Jumping Cow!

This is an introduction to the drying aging chamber we delivered to Nyu-gyu. Dry aging and drying are both forms of aging, but they differ in humidity and airflow. Therefore, we have modified the equipment, such as the fan motor from the cooling unit, for dry aging and drying. Since it is a drying chamber, the humidity is set higher. While it is different from a constant temperature and humidity chamber, it is designed uniquely to achieve high humidity without external humidification.

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[Case Study] Delivery of Aging Cellar to ANA InterContinental Hotel

[Case Study] Delivery of Aging Cellar to ANA InterContinental Hotel

Cleared strict standards! Here are examples of delivered aging warehouses.

We delivered a maturation chamber to ANA InterContinental Hotel, The Steakhouse. The conditions for this chamber were an average humidity of 80% with an internal temperature of 1°C, and air circulation within the chamber. It is honestly difficult to meet these conditions with a maturation chamber that has a large internal volume and a high height. Simply adding a humidifier would cause the internal cooler to frost up, leading to the growth of bacteria. This was made possible by our company, which has numerous achievements. Additionally, we received a request from the kitchen side to monitor the internal conditions, so we used double-sided glass. The chef can always check the inside of the maturation chamber through the glass on the back. [Case Study] ■ Client: ANA InterContinental Hotel, The Steakhouse ■ Delivered Product: Maturation Chamber *For more details, please refer to the PDF document or feel free to contact us.

  • Showcase

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Aging Warehouse Delivery Case "Kakuzukushi Rt"

Aging Warehouse Delivery Case "Kakuzukushi Rt"

Control temperature, humidity, and wind! The concept of the aging warehouse is Europe (especially France).

We would like to introduce a case where we supplied a maturation chamber to Kaku no Shin Rt, located on the second floor, a 3-minute walk from Yoyogi Hachiman Station. Kaku no Shin is, of course, a restaurant where you can enjoy aged meat. The concept of the maturation chamber in this store is European (especially French). A few months before the opening, the president personally visited famous butchers and farms in France, holding numerous meetings until the final design was established. Ribs and thighs, as well as shank meat, are controlled for temperature, humidity, and airflow, increasing in deliciousness day by day. [Case Study] ■ Client: Kaku no Shin Rt ■ Supplied Item: Maturation Chamber ■ Concept: Europe (especially France) *For more details, please refer to the PDF document or feel free to contact us.

  • Restaurant furniture and equipment

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Aging Warehouse Delivery Case "Somewhere in Tokyo"

Aging Warehouse Delivery Case "Somewhere in Tokyo"

Designed to achieve high humidity by making fine adjustments without using dangerous humidifiers!

We would like to introduce a case where a maturation chamber (prefabricated type, 1.5 tsubo) was delivered to a certain location in Tokyo. While many may have the impression that our maturation chambers are mostly cellar types, we also effectively accommodate prefabricated types. The store in this case aims to faithfully recreate the New York flagship in Japan, and although it is in an unseen location, it has been installed inside the store. Designed with a temperature controller and a humidity controller, it is set up to achieve high humidity without using dangerous humidifiers, allowing for fine adjustments. [Case Details] ■ Delivery Location: Certain location in Tokyo ■ Delivered Item: Maturation Chamber (Prefabricated type, 1.5 tsubo) ■ Concept: Recreating the New York flagship in Japan *For more details, please refer to the PDF document or feel free to contact us.

  • Restaurant furniture and equipment

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[Aging Warehouse Delivery Examples] Kaku no Shin R+ and Kaku no Shin 82

[Aging Warehouse Delivery Examples] Kaku no Shin R+ and Kaku no Shin 82

The meat is illuminated from below with upper lighting, so the true color of the meat is being reproduced!

We would like to introduce a case of delivering a maturation chamber to Kaku no Shin R+ and Kaku no Shin 82. Typically, shelf lighting is often installed at the back of the shelf, which can make the products appear dark from the customer's perspective. During my many years working at a showcase manufacturer, I always thought about how much more beautiful the display could be if the lighting was directed from the front. Although I had some anxiety about this being the first implementation, the lighting was praised as the best part of the setup. The upper lighting illuminates the meat from below, allowing the true color of the meat to be beautifully reproduced. [Case Study] ■ Delivery Locations: Kaku no Shin R+, Kaku no Shin 82 ■ Delivered Item: Maturation Chamber *For more details, please refer to the PDF document or feel free to contact us.

  • Restaurant furniture and equipment

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[Aging Warehouse Delivery Example] Oaks Co., Ltd.

[Aging Warehouse Delivery Example] Oaks Co., Ltd.

Size is W1500×D800×H2200! It enhances the deliciousness of the seafood unique to Toyama.

We would like to introduce a case where we delivered a single unit of a meat and fish aging chamber to Oaks Corporation. The size is W1500×D800×H2200, with a partition design. It features two temperatures and two humidity settings. This time, it is a fish aging chamber that enhances the deliciousness of the seafood unique to Toyama. 【Case Details】 ■Recipient: Oaks Corporation ■Delivered Items: Meat aging chamber, Fish aging chamber *For more details, please refer to the PDF document or feel free to contact us.

  • Restaurant furniture and equipment

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Aging Warehouse Delivery Case: Yakiniku Shinkouen

Aging Warehouse Delivery Case: Yakiniku Shinkouen

Keep low temperature and high humidity (1℃, 80%)! The wind is set to a weaker level compared to dry aging.

We would like to introduce a case where we delivered a dry-aging maturation cabinet W1,800 to Shinkouen Yakiniku in Akashi City, Hyogo Prefecture. This time, we received a request to age A4 or A5 grade black wagyu beef in the dry-aging cabinet, so we maintained a low temperature and high humidity (1°C, 80%) and set the airflow to be gentler compared to traditional dry aging. The dimensions are W1,800 × D800 × H2,200, making it the largest in our planned sizes, and its substantial presence is impressive. We take pride in being the only company that can control the temperature and humidity throughout the entire cabinet. 【Case Details】 ■ Delivery Location: Shinkouen Yakiniku ■ Delivered Item: Dry-aging maturation cabinet W1,800 *For more details, please refer to the PDF document or feel free to contact us.

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Aging Warehouse Delivery Case: "Mamatoko Kitchen Baton"

Aging Warehouse Delivery Case: "Mamatoko Kitchen Baton"

I aimed for a strong and rich flavor with a weak aroma, using the fan only during dehumidification!

We would like to introduce a case where we supplied a maturation chamber to Mama Toko Kitchen Baton. It was our first time drying Holsteins, but we believed that taking on this challenge would contribute to our growth, so we proceeded with trial and error during the construction. Since Holsteins have a high moisture content, a fan is typically used for moisture activation. However, we aimed for a strong and rich flavor with a weak aroma by using our original method of employing a fan only during the dehumidification process. [Case Study] - Delivery Destination: Mama Toko Kitchen Baton - Delivered Item: Maturation Chamber *For more details, please refer to the PDF document or feel free to contact us.

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