Thorough monitoring of the aging environment under severe conditions! Warehouse temperature and humidity can be checked every minute! In case of trouble, abnormalities can be reported via email!
We propose a temperature and humidity management system essential for dry aging in collaboration with Time Machine Co., Ltd., along with our dry aging maturation chamber. The internal temperature and humidity of the maturation chamber are generally said to be between 1°C to 3°C and 60% to 80%, respectively. However, it is often impossible to constantly check and record the temperature and humidity in a 24-hour system. By using the temperature and humidity management system, the internal temperature and humidity can be updated every minute, and it is also possible to check the data for the past two years. Additionally, in the event of any issues during the approximately 40-day aging period, there is a function that alerts you of abnormalities via email. 【Features】 ■ Records internal temperature and humidity every minute ■ Notifies via email in case of trouble ■ Allows for easy confirmation of internal relative humidity, etc. *For more details, please download the PDF or contact us.
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Aging cellar
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GMP Corporation is a company that custom manufactures storage units such as aging beef (pork) cellars, showcases, and wine cellars. Our originally developed dry aging cellars have already garnered many transactions as a safe and reliable domestic manufacturer. We handle a variety of storage units, including dry aging cellars, so please feel free to consult with us.