[Case Study] Delivery of Aging Cellar to ANA InterContinental Hotel

Cleared strict standards! Here are examples of delivered aging warehouses.

We delivered a maturation chamber to ANA InterContinental Hotel, The Steakhouse. The conditions for this chamber were an average humidity of 80% with an internal temperature of 1°C, and air circulation within the chamber. It is honestly difficult to meet these conditions with a maturation chamber that has a large internal volume and a high height. Simply adding a humidifier would cause the internal cooler to frost up, leading to the growth of bacteria. This was made possible by our company, which has numerous achievements. Additionally, we received a request from the kitchen side to monitor the internal conditions, so we used double-sided glass. The chef can always check the inside of the maturation chamber through the glass on the back. [Case Study] ■ Client: ANA InterContinental Hotel, The Steakhouse ■ Delivered Product: Maturation Chamber *For more details, please refer to the PDF document or feel free to contact us.

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