Introducing "TOFU UP" Easy to use and excelent defoaming.
<Benefits of TOFU UP> •Fast working and long lasting defoaming effect. Prevents the soy mash from boiling over of the pot. •Makes tofu with less bubbles, smooth texture and bouncy body. •Fine separation of residual solids from soy milk to improve work performance remarkedly. •Prevents uneven cooking of the soy mash,improves extraction of protein and soy milk yield. •No silicone resin included. Ingerdients are vegetable oils, higher fatty acids, soy lecitin, calcium carbonate, magnesium carbonate etc.
この製品へのお問い合わせ
基本情報
<Standard use> •Add TOFU UP to the “raw soy milk” (mashed soy beans) before heating. •Standard dosage is approximately 5-8 g (0.18-0.28 oz.) of TOFU UP per 1.3 kg (2.9 lbs. or 1.8 liters) of raw (dry) soy beans. * Adjust the amount used, according to the actual foaming. <Precautions> •Store in a cool dry dark place. Seal tight after opening. •Preparation for antifoaming during boiling soy milk. Do not add for filtration and/or pressing processes.
価格情報
For details, refer to a "TOFU UP" brochure, call us or e-mail us.
納期
※Days needed until delivery may differ by the number of items to be purchased. Please ask a sales agents for details.
用途／実績例
•Shows both immediate and long-lasting antifoaming effects. Good antifoaming effect leads to preventing overspills during boiling. •Good separation of soy milk and “okara” (soy milk residue) results in good yield of soy milk and reduces the cost of tofu production. •Soy milk with less foaming leads to tofu of high quality.
ラインアップ（2）
| 型番 | 概要 |
|---|---|
| powder | |
| liquid |
企業情報
三友株式会社は、「産業資材」・「環境資材」・「生活資材」・「日用品開発」・「貿易」の事業部門があります。 国内外の地域組織によって構成されており、それぞれの分野において多角的な事業展開を図っている会社です。 当社はメーカーとしての視点を持ち、強固な調達能力、確かな分析能力、強力な販売能力、確かな品質の製造能力を持つ企業を目指しております。
