List of Cooking facility equipment and supplies products

Are you putting off the "soundproofing and sound absorption" in your office? We are offering a document that explains the key points for improvement and the issues that can be resolved.

• Soundproofing/Shielding Unit

It can be quickly implemented in existing facilities such as outdoor areas and lockers where securing power is difficult. Rental options help reduce the costs of implementation and operation.

• Attendance management system

Easy installation in the kitchen! Automatic heating and sterilization of canned goods and retort packs is possible.

• Cooking facility equipment and supplies

[Distribution of Cost Reduction Achievement Materials] Introducing a case where we reduced cooking oil expenses by 430,895 yen annually!

• Cooking facility equipment and supplies

[Distribution of Cost Reduction Achievement Materials] Introducing a case where the cost of cooking oil was reduced by 553,583 yen annually!

• Cooking facility equipment and supplies

Easily detachable with simple tasks! Introducing examples where piping does not get in the way with effortless horizontal movement!

• Fittings
• Cooking facility equipment and supplies

Improved smooth movement! A case of adopting a swivel joint for an automatic can opener in the beverage manufacturing process.

• Fittings
• Cooking facility equipment and supplies

Distribution of cost reduction achievement materials: Introducing a case where the cost of cooking oil in the supermarket's deli section amounted to 1,289,058 yen annually!

• Cooking facility equipment and supplies

Crispy on the outside, chewy on the inside! The experience of watching the pizza being baked right in front of you is also part of the deliciousness.

• Cooking facility equipment and supplies

Easily introduce a pizza oven! The pizzas baked right in front of you create a delicious experience for all five senses.

• Cooking facility equipment and supplies

The power of diatomaceous earth that adds a unique "flavor." Its excellent heat retention showcases remarkable strengths in continuous firing.

• Cooking facility equipment and supplies

Authorized dealers of Mauler Atmos, Middleby, Kargebetter, etc.

• Cooking facility equipment and supplies

I am constantly honing my skills with food, water, and the Earth's environment in mind.

• Cooking facility equipment and supplies

Can also be used for storing pork, chicken, and wine! A German-made dry aging chamber with five patents.

• Cooking facility equipment and supplies

Set the dilution rate by twisting the lower part of the main body! Introducing a hydraulic concentrated liquid dilution mixing device that does not require electricity.

• Cooking facility equipment and supplies

Very easy to handle! The Y-type series can be used by anyone.

• Cooking facility equipment and supplies

The Y-type series is compactly designed for ease of use and makes fryer cleaning simple!

• Cooking facility equipment and supplies

The suitable fryer oil volume is 25L! The compact design makes the Y-type series easy to use.

• Cooking facility equipment and supplies

The discharge amount is 10L/min! It can be stored under a hand-held fryer, so you won't have trouble finding a place for it.

• Cooking facility equipment and supplies

Mobile, oil storage type VR series! Compatible fryer oil capacity is 20 to 60L.

• Cooking facility equipment and supplies

Weight 42kg, portable and compact! Ideal for fryers without a drain, WS type.

• Cooking facility equipment and supplies

The dimensions are a total width of 565mm, a depth of 1000mm, a total height of 895mm, and a weight of 95kg! The discharge rate is 18L/min.

• Cooking facility equipment and supplies

MK series for large automatic fryers, capable of continuous circulation filtration, with a piping installation type!

• Cooking facility equipment and supplies

KF series for large automatic fryers, capable of continuous circulation filtration, with a piping installation type!

• Cooking facility equipment and supplies

Portable, hand-operated fryer! Very easy to use Y-type series.

• Cooking facility equipment and supplies

For hand-held fryers or automatic fryers! V-type series with continuous circulation filtration.

• Cooking facility equipment and supplies

Always maintaining the oil condition in high quality with the V-type series of continuous circulation filtration! The discharge capacity is 18L/min.

• Cooking facility equipment and supplies

The dimensions are a total width of 560mm, a depth of 404mm, a total height of 710mm, and a weight of 41kg! The discharge rate is 10L/min.

• Cooking facility equipment and supplies

For hand-held fryers or automatic fryers! Mobile, oil storage type VR series.

• Cooking facility equipment and supplies

The dimensions are a total width of 815mm, a depth of 790mm, a total height of 865mm, and a weight of 110kg! The discharge rate is 36L/min.

• Cooking facility equipment and supplies

MG series for large automatic fryers, capable of continuous circulation filtration, with a piping installation type!

• Cooking facility equipment and supplies

The suitable oil volume for a fryer is 600 to 1200L for 3 stages and 1000 to 2000L for 5 stages! For large automatic fryers.

• Cooking facility equipment and supplies

Proud filtration capability of the large flyer! It can filter in a short time and also allows for continuous circulation filtration.

• Cooking facility equipment and supplies

The suitable fryer oil volume is 500 to 2000 liters! It is a piping installation type that allows for continuous circulation filtration.

• Cooking facility equipment and supplies

Static electricity and foreign matter removal brush (for pollen, dust, PM2.5, and pet hair) Model number: M812SB-3111K

• Cooking facility equipment and supplies

Delicious cooking without smoke! A rich variety for great taste.

• Kitchen appliances
• Cooking facility equipment and supplies

Handmade Japanese Paulownia box with rust inhibitor included.

• Cooking facility equipment and supplies

Enhance efficiency in food processing! A versatile machine that performs four functions! Compact yet capable of slicing, julienne cutting, dicing, and making scored cuts all in one go!

• Cooking facility equipment and supplies

We will also introduce examples of freshness preservation tests! Ozone suppresses the generation of ethylene gas, helping to maintain the freshness of vegetables and fruits.

• Cooking facility equipment and supplies

No need for sorting or grating! With powerful centrifugal force, you can easily grate ginger, garlic, wasabi, and more.

• Cooking facility equipment and supplies

One machine with three functions, supports up to 30mm! You can change the size by replacing the sliding plate!

• Cooking facility equipment and supplies

Heater-equipped air curtain (three-phase 200V) / Model number MG18T-2509YTH3M

• Cooking facility equipment and supplies

Hygienic and highly durable stainless steel body! "Thin diagonal cuts" while keeping the sausages frozen!

• Cooking facility equipment and supplies

Processing size is 1 to 15mm thick! Easy slicing! Clean cut!

• Cooking facility equipment and supplies

Cut two at once, and bent cucumbers are not a problem! Suitable for packing pickled cucumbers.

• Cooking facility equipment and supplies

The processing capacity is 1800 pieces per hour, and there is no need to sort the stems and caps! Just place the strawberries, and the stems can be removed easily and cleanly.

• Cooking facility equipment and supplies

Both fixed-size cutting and julienne can be done in one go!

• Cooking facility equipment and supplies