An interesting canning experience like never before!
You can make dry-packed canned food with the vacuum-type mini seamer using a mini retort pot and a tabletop can sealing machine. 【Advantages and Disadvantages of Dry-Packed Canned Food】 ■ It is lighter because no liquid is needed, using the same amount of solid ingredients. ■ It preserves flavor because there is no leaching of water-soluble components from the ingredients. ■ It can achieve a moderate crunch because the ingredients do not absorb and expand. ■ There is no transfer of taste or aroma from other ingredients. ■ The sealing of the cans can be done while keeping the ingredients at low temperatures (below 35°C). ■ High vacuum makes the cans prone to denting, limiting the types of cans that can be used. (Applicable to No. 5, No. 6, No. 7, and flat No. 3 cans) (No. 4 cans can be used with a reduced vacuum level. Aluminum cans are not required.) * The limit for No. 4 cans is -70 kPa (normal setting is around -93 kPa). * For more details, please download the PDF or feel free to contact us.
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For more details, please download the PDF or feel free to contact us.
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【Usage】 ■Canned food *For more details, please download the PDF or feel free to contact us.
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Company information
Kimura Engineering Co., Ltd. is a company located in Nishimurayama-gun, Yamagata Prefecture, that manufactures and sells its own developed products such as "mini retort kettles" and "tabletop can sealing machines Mini Seema." Additionally, we also accept orders for the design and manufacturing of production equipment, as well as the production of precision machine parts.
