Smooth preparation is possible! You can achieve fluffy steamed sweet potatoes and cooling with great capacity and continuously.
The "Continuous Sweet Potato Steamer and Cooler" differs from traditional steaming methods by having a thinner layer of accumulation, allowing for fluffy steamed sweet potatoes instead of sticky ones. With high capacity and continuous processing, it achieves labor-saving efficiency. It enables smooth preparation when used in conjunction with water transport. Our company leverages the know-how cultivated in the brewing field to engage in the manufacturing of general food machinery and bio-machinery, opening up a rich future for food with our exceptional plant engineering capabilities. ▼ For more details, please refer to the materials on our official website. Feel free to contact us with any inquiries.
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basic information
【Features】 ■ Achieves significant labor savings with high capacity and continuous processing ■ Fluffy steamed sweet potatoes ■ Allows for smooth preparation when used in conjunction with water transport
Applications/Examples of results
For more details, please refer to the materials on the official website. Feel free to contact us as well.
Company information
Fujiwara Techno Art Co., Ltd. has paved the way for fully automated and unmanned koji production as a pioneer in the brewing machinery field, which includes soy sauce, miso, sake, and shochu. Since then, its unique technological capabilities have been highly regarded, leading to a domestic market share of approximately 80% in koji production capacity. Additionally, with the globalization of Japanese food culture, the company exports its products to over 20 countries worldwide. Furthermore, leveraging the know-how cultivated in the brewing field, it is also engaged in the manufacturing of general food machinery and bio-machinery, utilizing its exceptional plant engineering capabilities to create a rich future for food.
