It becomes highly cleanable! Developed to accommodate steamed large soybeans, it has received high praise.
The "Vertical Rotary Valve" has very little crushing due to the impact when discharging under atmospheric pressure, enabling optimal steaming of round soybeans. Gap adjustment is easy. By using a water-cooled type (special specification), there is less sticking, resulting in higher cleanability. Our company leverages the know-how cultivated in the brewing field to engage in the manufacturing of general food machinery and bio-machinery, opening up a rich future for food with our outstanding plant engineering capabilities. ▼ For more details, please refer to the materials on our official website. Feel free to contact us as well.
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basic information
【Features】 ■ Very little crushing due to impact when discharged under atmospheric pressure ■ Reduced scorching by using a water-cooled (special specification) system ■ High cleanliness ■ Easy gap adjustment
Applications/Examples of results
For more details, please refer to the materials on the official website. Feel free to contact us as well.
Company information
Fujiwara Techno Art Co., Ltd. has paved the way for fully automated and unmanned koji production as a pioneer in the brewing machinery field, which includes soy sauce, miso, sake, and shochu. Since then, its unique technological capabilities have been highly regarded, leading to a domestic market share of approximately 80% in koji production capacity. Additionally, with the globalization of Japanese food culture, the company exports its products to over 20 countries worldwide. Furthermore, leveraging the know-how cultivated in the brewing field, it is also engaged in the manufacturing of general food machinery and bio-machinery, utilizing its exceptional plant engineering capabilities to create a rich future for food.
![[Case Study] Processed Food Manufacturer in Japan](https://image.www.ipros.com/public/product/image/396/2000661593/IPROS89481846548125007320.png?w=280&h=280)
