"Maxito," a pomelo paste made using the late white pomelo, a specialty of Yatsushiro City, Kumamoto Prefecture.
The flavor, aroma, and nutrients of the pomelo are turned into a paste just as they are!
The Yatsushiro City specialty, Bampiyu, begins harvesting in December and reaches its peak season around January to March, making it a seasonal product. To enjoy the fresh taste of Bampiyu year-round, the Bampiyu farmers established the "Dessert Workshop Orange Association," which developed the Bampiyu paste "Maxito." The biggest feature of Maxito is that it uses the entire Bampiyu, separating the peel, pith, and flesh. The peel has an aromatic scent, the flesh offers a balance of acidity and subtle sweetness, and the pith contains beneficial bitter components. This product showcases the unique qualities of Bampiyu, crafted by the farmers themselves. Maxito can be used as a fruit sauce for ice cream and yogurt, as a dressing for salads, and as a delicious mixer for carbonated water, cocktails, and shochu. Available in convenient trial sizes of 80g, as well as 250g and 600g, we also offer souvenir sets of two 250g packages and three 80g packages, along with a bulk option of 1.5kg for businesses. Please contact us if you are interested. https://www.biomass-kaihatu-kikou.com/form.html
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basic information
The "Makito" pomelo paste is available in three different quantities. There are no differences in nutritional content among them. Contents: 80g, 250g, 600g (From left to right in the photo: 80g, 600g, 250g) Contents per case: 80g: 25 pieces 250g: 36 pieces 600g: 18 pieces Shelf life: 80g: 60 days at room temperature; 250g and 600g: 180 days refrigerated Nutritional information (per 100g): Calories: 151 cal Moisture: 62.3g Protein: 0.3g Fat: 0.1g Ash: 0.1g Carbohydrates: 37.2g Equivalent salt: less than 0.003g
Price information
80g: Retail price 330 yen (tax included) Wholesale price 270 yen (tax included) 250g: Retail price 990 yen (tax included) Wholesale price 810 yen (tax included) 600g: Retail price 1,980 yen (tax included) Wholesale price 1,620 yen (tax included) *All prices are for Kumamoto and within Kyushu. The tax rate is 8%.
Price range
P2
Delivery Time
P3
※The delivery time varies depending on the quantity and timing.
Applications/Examples of results
You can enjoy it by mixing it with water, sparkling water, or alcoholic beverages like rice shochu and gin. The pulp of the Buntan pomelo makes it less likely to cause a hangover, so it is served mixed with water or alcohol at restaurants and bars in Yatsushiro City. It has also been used in pastries such as Danish, rice flour muffins, and tiramisu at confectionery shops in Yatsushiro City.
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Company information
Our company focuses on the processing of pomelo and engages in biomass-related businesses, utilizing electricity and waste heat to contribute to regional revitalization and community support. We operate our business through trial and error, primarily offering consulting services for wood biomass gasification power generation and waste heat utilization, aiming to earn the trust of our clients. We run a business that contributes to regional revitalization and community support through our initiatives related to the SDGs.
