バイオマス開発機構 List of Products and Services

In the 2024 Kumamoto Prefecture Agricultural Products Processed Food Contest, we received a bronze award, and in the 2024 Kumamoto South Food Grand Prix, we won the grand prize. The Yatsushiro City specialty, Buntan grapefruit, begins harvesting in December and reaches its peak season from January to March, making it a seasonal product. To enjoy the Buntan grapefruit fruit as it is, we have made it into a syrup. The syrup is made by carefully peeling each fruit. The syrup also uses the peel of the Buntan grapefruit, giving it a subtle fragrance. As the name "Gorotto Buntan" suggests, you can easily enjoy the large Buntan grapefruit fruit in a chunky form. You can savor it as is, or use it as an accent in desserts and confectionery. Gorotto Buntan is available in 400g and 200g packages. Additionally, we offer a 1kg option for commercial use.

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We offer contract manufacturing of food products utilizing our know-how in food processing, such as paste processing of pomelo and Shiranui, as well as puree processing of tomatoes. The entire process, from processing to packaging, is mostly done by hand, allowing for meticulous finishing. Please feel free to contact us.

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The Yatsushiro City specialty, Bampiyu, begins harvesting in December and reaches its peak season around January to March, making it a seasonal product. To enjoy the fresh taste of Bampiyu year-round, the Bampiyu farmers established the "Dessert Workshop Orange Association," which developed the Bampiyu paste "Maxito." The biggest feature of Maxito is that it uses the entire Bampiyu, separating the peel, pith, and flesh. The peel has an aromatic scent, the flesh offers a balance of acidity and subtle sweetness, and the pith contains beneficial bitter components. This product showcases the unique qualities of Bampiyu, crafted by the farmers themselves. Maxito can be used as a fruit sauce for ice cream and yogurt, as a dressing for salads, and as a delicious mixer for carbonated water, cocktails, and shochu. Available in convenient trial sizes of 80g, as well as 250g and 600g, we also offer souvenir sets of two 250g packages and three 80g packages, along with a bulk option of 1.5kg for businesses. Please contact us if you are interested. https://www.biomass-kaihatu-kikou.com/form.html

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Our company has equipment such as mixing pots, blenders, food strainers (pulper finishers), steam sterilizers, large refrigerators, and freezers. We use mixing pots when processing paste from pomelo and puree from tomatoes. We have two mixing pots that can hold 60 liters each. We also have two blenders that are used for the final finishing. This allows us to produce a large quantity when processing citrus pastes and vegetable or fruit purees. The food strainer (pulper finisher) is often used when processing tomatoes into puree. This strainer can also be used for juicing fruits. The main difference from a juicer is that it retains the fibrous content. By straining the pulp, the fibers that contain nutrients from the fruit are preserved, allowing us to juice without losing any nutrients.

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Our orange division and food processing factory primarily focus on the processing of the local specialty, Buntan (a type of pomelo) from Yatsushiro City, Kumamoto Prefecture. We collaborate with JA Yatsushiro, Buntan farmers, and our own Buntan farm to secure raw materials and produce products. We also undertake processing operations on a contract basis. Additionally, we offer consulting services for greenhouse cultivation of other fruits such as Rambutan (Shakukadou) and Atemoya (Pineapple Shakukadou), as well as biomass gasification power generation. 【Products Offered】 ■ Buntan Paste "Maxito" ■ Syrup-Preserved "Chunky Buntan" ■ Drinkable Buntan Jelly "Maxito Jelly" ■ Buntan Chiffon Cake ■ Buntan Chiffon Rusk *For more details, please download the PDF or feel free to contact us.

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