Automatic correction of soaking time based on water absorption rate measurement is possible! Achieving continuous washing and soaking of high-polished rice.
This product is a rotary automatic washing and soaking device that can perform the weighing of white rice, washing, rinsing, soaking, forced dehydration of surface water on white rice, automatic measurement of water absorption rate, and discharge of soaked rice in a continuous batch process. At the same time, it can grasp the water absorption rate of white rice based on weight measurements before and after soaking, and feedback this information to control the soaking time, maintaining a consistent water absorption ratio. It is equipped with a data accumulation function for each batch and lot, allowing for automatic correction of soaking time based on water absorption ratio measurements. ▼ For more details, please refer to the materials on our official website. Feel free to contact us as well.
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basic information
【Features】 ■ Continuous processing of 30kg batches ■ Supports milling rates of 35-65% (3-20 minutes) ■ Maximum processing capacity of 560kg/hr ■ Complete washing of rice using mixed air jets (water flow and bubbles) ■ Removal of adhering water with shower rinse after washing and a blower after soaking ■ Data accumulation function for each batch and lot ■ Automatic correction of soaking time based on water absorption rate measurement
Applications/Examples of results
"rinses rice perfectly" Tsukasabotan Brewery Co.,Ltd. Chief brewer Toru Asano The “rotary automatic rice washing and soaking machine” rinses rice perfectly and reaches the very percentage of water the rice should absorb. https://lp.fujiwara-jp.com/interview/1eng/ For more details, please refer to the materials on the official website. Feel free to contact us as well.
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Company information
Fujiwara Techno Art Co., Ltd. has paved the way for fully automated and unmanned koji production as a pioneer in the brewing machinery field, which includes soy sauce, miso, sake, and shochu. Since then, its unique technological capabilities have been highly regarded, leading to a domestic market share of approximately 80% in koji production capacity. Additionally, with the globalization of Japanese food culture, the company exports its products to over 20 countries worldwide. Furthermore, leveraging the know-how cultivated in the brewing field, it is also engaged in the manufacturing of general food machinery and bio-machinery, utilizing its exceptional plant engineering capabilities to create a rich future for food.
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