フーズテック List of Products and Services

The "sanitary drainage basin" opens its balance valve automatically with even a small amount of drainage due to gravity, ensuring that no drainage (standing water) remains inside the basin. Once the water flow stops, the valve automatically closes, preventing the intrusion of cockroaches and mice. It can be widely installed in food processing plants, meat processing plants, plant factories, school lunch centers, supermarkets, livestock facilities, and more. Unlike traditional water-seal types, the "sanitary drainage basin" does not produce odors or attract small flies due to standing water, and there is no slime or clogging. Customers will notice the difference when they use it. 【Features】 ■ Blocks bacteria and odors with a dry trap. ■ Easy to maintain, with a long-lasting clean effect. ■ Heavy-duty grating installation allows for the passage of cart forks. ■ Compatible with various basin shapes, allowing for cleaning with mesh baskets. *For more details, please refer to the PDF document or feel free to contact us.

• Drainage material

The "SPEED★FREEZER" is a rapid liquid freezing device born from years of experience and reliable technology in the field of freezing equipment for food companies. By immersing ingredients in a cooling liquid chilled to -30°C, it freezes them at an astonishing speed, preventing cell destruction in the ingredients and minimizing the loss of flavor and nutrients, thereby maintaining quality in taste, freshness, texture, and appearance. As a result, there is almost no drip (loss of umami components) after thawing, ensuring high quality. 【Features】 ■ Efficient structure that directly cools the freezing liquid (brine) using proprietary technology ■ Compact body with a spacious freezing area, allowing for a large quantity of ingredients ■ Achieved low costs through corporate efforts ■ After-sales service based on years of experience and technology in freezing equipment ■ Custom manufacturing to meet requests, from small to large types, and from integrated to separate models ■ Uses the highest quality freezing liquid (brine) approved by the Ministry of Economy, Trade and Industry as a food freezing agent *For more details, please refer to the PDF materials or feel free to contact us.

• others

"Vege-Fresh" is a temperature and humidity-controlled container that can preserve vegetables, fruits, and flowers longer and fresher than ever before. The water vapor mist gently envelops the produce, suppressing moisture evaporation and maintaining freshness. It creates a comfortable space without any condensation. As a container, it can be easily installed and moved like a prefabricated warehouse, and it can also be set up outdoors. 【Features】 ■ Maintains freshness and quality with water vapor mist ■ Maintains optimal temperature and high humidity environment ■ Prevents condensation and mold growth ■ Cost-effective and energy-saving ■ Reduces product loss and ensures stable supply ■ Prevents deterioration of cardboard *For more details, please refer to the PDF document or feel free to contact us.

• Storage Container

"Vulcan" is a water treatment device that uses the magnetic and electric field energy generated by wrapping a coil around a water supply pipe and applying a modulated weak current through a converter. By giving the water a negative charge and causing small particle crystallization, it achieves the rehabilitation and extension of piping, prevention of oil adhesion, and reduction of slime, clogging, and unpleasant odors. Installation does not require new plumbing work; simply attaching the device at the very beginning of the water supply brings various benefits to the entire facility. 【Effects】 ■ Reduction of maintenance costs ■ Suppression of odors ■ Prevention of insect occurrence ■ Improvement of the environment inside and outside the factory ■ Savings on detergents and water ■ Inhibition of bacterial growth *For more details, please refer to the PDF document or feel free to contact us.

• Water Treatment Plant

The "SPEED★FREEZER" is a device capable of freezing ingredients at an overwhelming speed. By immersing the ingredients in a cooling liquid chilled to -30°C, it freezes them at an astonishing speed, preventing cell destruction. This minimizes the loss of flavor and nutrients, preserving taste, freshness, texture, and appearance. There is also almost no drip (loss of umami components) after thawing. It can freeze and store leftover ingredients while keeping them fresh, making it a product that significantly contributes to reducing food waste. 【Features】 ■ Uses high-quality brine solution ■ Achieves low cost through corporate efforts ■ Efficient cooling through our unique technology and manufacturing methods ■ Easy to load and unload ingredients, greatly improving work efficiency ■ Salmon fillets reach a center temperature of -18°C in just 15 minutes *For more details, please refer to the PDF document or feel free to contact us.

• Refrigeration units, boilers, cooling towers

We would like to introduce a case study of the implementation of a "simple vacuum cooling and vacuum drying device." After harvesting vegetables (especially leafy greens like Chinese cabbage and cabbage), there is a lot of residual moisture, so it takes time to cool them to a certain temperature even if they are placed directly in the refrigerator, which affects their freshness. Therefore, we modified a marine container tank (made of SUS). After loading the vegetables on pallets onto the internal roll conveyor, we made it possible to perform vacuuming and cooling simultaneously. [Background leading to the implementation] - After harvesting vegetables, the high residual moisture causes a delay in reaching a certain cooling temperature. - This affects the freshness deterioration. - Although large vacuum cooling devices are available at agricultural cooperatives, the usage fees are high, making small-scale vacuum cooling difficult. *For more details, please refer to the PDF document or feel free to contact us.

• container

We would like to introduce examples of converting and implementing containers into "mobile small stores, simple accommodation facilities, and karaoke rooms." The background for this implementation was the desire to create small stores, simple accommodation facilities, and karaoke rooms at a low cost and within a short timeframe. Marine containers can be modified for various uses, taking advantage of their robustness. Being mobile, they can also be used for events, and the initial investment for the store was kept low. 【Case Overview】 ■ Background for Implementation The desire to create small stores, simple accommodation facilities, and karaoke rooms at a low cost and within a short timeframe. ■ Solution Utilizing the advantages of marine containers' robustness, they can be modified for various purposes. ■ Effects - Being mobile allowed for use at events. - The initial investment for the store was kept low. *For more details, please refer to the PDF document or feel free to contact us.

• Store design

We would like to introduce a case where a container was modified and implemented as a "mobile negative pressure room, positive pressure room, and drying room." Even when there is an urgent need for a negative pressure room, positive pressure room, or drying room, there is often no space available within the building. However, containers are robust, airtight, and have good thermal insulation, and by utilizing their mobility, they can be modified for mobile use. They can be installed in necessary locations at the time needed, allowing for a quick response in emergencies. [Case Overview] ■ Background for Implementation There is often no space within the building when there is an urgent need for a negative pressure room, positive pressure room, or drying room. ■ Solution Utilizing the robustness, airtightness, thermal insulation, and mobility of containers. ■ Effect They can be installed in necessary locations at the time needed, allowing for a quick response in emergencies. *For more details, please refer to the PDF document or feel free to contact us.

• container

We would like to introduce a case where the cooling system of a refrigerated and frozen container was replaced with a quiet model. The refrigeration equipment for marine refrigerated and frozen containers consumes relatively high amounts of electricity and is quite loud, which could lead to noise complaints from the surrounding area, especially at night when installed in urban settings. Therefore, by replacing the refrigeration equipment with a general-purpose unit that has the same structure as an air conditioner, it became easier to handle repairs and maintenance, and the noise level decreased, eliminating disturbances to the surrounding area. [Case Overview] ■ Background Leading to Implementation - The refrigeration equipment for marine refrigerated and frozen containers consumes relatively high amounts of electricity. - The noise is quite loud, which could lead to noise complaints from the surrounding area, especially at night. - Being made in China, it is difficult to repair domestically when used on land. ■ Solution - Replaced the refrigeration equipment with a general-purpose unit that has the same structure as an air conditioner. *For more details, please refer to the PDF document or feel free to contact us.

• container

Here is an example of installing a door on the side of a container. With only one side having a door, it was necessary to move the items in front in and out every time goods were loaded or unloaded, and to reach the back, a passageway had to be secured inside. By installing doors (swing doors, sliding doors) on the side, the hassle of moving items in and out from the back during loading and unloading was eliminated, and the internal space could be utilized more effectively. [Case Overview] ■ Background leading to the introduction - There was only one door, so it was necessary to move the items in front in and out every time goods were loaded or unloaded. - A passageway had to be secured inside to reach the back. - Loading and unloading goods required significant effort to open and close the container's door (marine door). ■ Solution - Installed doors (swing doors, sliding doors) on the side. - Enabled loading and unloading of various types of frozen raw materials and products from each door. *For more details, please refer to the PDF document or feel free to contact us.

• container

We would like to introduce a case study of the implementation of a "frozen and refrigerated container" that allows for first-in, first-out (FIFO) operation. The container had doors on only one side, which required rearranging the pallets to facilitate FIFO handling of frozen and refrigerated materials and products. To address this, we added a door on the exit side and installed a roller conveyor, allowing two pallets to be moved in parallel. This enabled us to consistently retrieve older materials and products, resulting in significant labor savings. [Case Overview] ■ Background leading to implementation - The container has doors on only one side - Rearranging the pallets was necessary for FIFO operation ■ Solution - Added a door on the exit side to simplify FIFO handling - Installed a roller conveyor to allow for parallel movement of two pallets *For more details, please refer to the PDF document or feel free to contact us.

• container

This document introduces examples of modifications to refrigerated and frozen containers. It includes examples such as refrigerated and frozen containers that allow for first-in, first-out (FIFO) operation, the installation of doors on the sides of containers, and the replacement of cooling units in refrigerated and frozen containers with quiet models. Our company designs, manufactures, constructs, and sells food factory equipment, primarily focusing on food manufacturing machinery, leveraging years of accumulated know-how and reliable technical expertise. [Featured Examples (Excerpt)] ■ Refrigerated and frozen containers that allow for first-in, first-out operation ■ Installation of doors on the sides of containers ■ Replacement of cooling units in refrigerated and frozen containers with quiet models ■ Mobile negative pressure rooms, positive pressure rooms, drying rooms ■ Product storage testing rooms *For more details, please refer to the PDF document or feel free to contact us.

• container

Here is a case study on improving unpleasant odors in toilets using "Vulcan." Urine scale that adheres to the toilet bowl is hard and difficult to remove even with scrubbing, but after introducing this product and cleaning with electronic water, the urine scale softened and became easy to scrub off. Additionally, since it became easier to remove, the ammonia smell disappeared, leading to an improvement in unpleasant odors. [Case Summary] ■ Problem: Urine scale adhering to the toilet bowl is hard and difficult to remove with scrubbing. ■ Effects: - Urine scale, which is the source of toilet odors, softens. - Can be easily scrubbed off. - Easier removal leads to the elimination of ammonia smell. *For more details, please refer to the PDF document or feel free to contact us.

• Water Treatment

Here is a case study of the introduction of "Vulcan." At the time of installation, hard scale was attached to the boiler and cooling tower. By introducing this product, scale (such as water stains) has hardly adhered to the piping of the boiler and cooling tower, allowing for a significant reduction in the use of boiler cleaning agents. Additionally, the frequency of cleaning for the cooling tower and chiller has been greatly reduced, achieving a 50-80% reduction in water usage for the medium-sized cooling tower. [Case Summary] - At installation: Hard scale was present - 4 months: Scale began to soften - 9 months: Scale began to detach *For more details, please refer to the PDF document or feel free to contact us.

• Water Treatment

We would like to introduce the voices of customers who have implemented 'Vulcan' in the kitchen equipment of supermarkets, restaurants, and food processing factories. This product has the effect of dissolving clumps of grease, deposits, slime, scale, rust, and uric acid, as well as accelerating the penetration of water into the cells of meat, fat, and vegetables. We have received feedback such as: - "The scale inside the dishwasher is easier to remove." - "Fine ice can be made." - "The foul odors in the drainage and kitchen have disappeared." 【Customer Feedback】 - Oil on plates comes off easily. - The scale inside the dishwasher is easier to remove. - Slime and oil stains on the floor are easier to remove and less likely to stick. - Cut vegetables soaked in electronic water show reduced discoloration. - Ham tastes better. - Fine ice can be made. - The foul odors in the drainage and kitchen have disappeared. *For more details, please refer to the PDF document or feel free to contact us.

• Water Treatment

Here is a case study introducing the implementation of "Vulcan." In a fish processing plant, the water used to wash the fish was decaying and emitting a strong odor, causing great discomfort to the workers and the people living nearby. With the introduction of this product, the putrid smell disappeared, and the natural scent of the fish became noticeable. [Case Overview] ■ Fish Processing Plant ■ Issues - The water used to wash the fish decayed and emitted a strong odor. - It caused great discomfort to the workers and the people living nearby. ■ Effect: The putrid smell disappeared, and the natural scent of the fish became noticeable. *For more details, please refer to the PDF document or feel free to contact us.

• Water Treatment

Here is an example of the introduction of "Vulcan." In the simmering factory, black slime was adhering to the floor at the time of installation of the product. Two months after installation, the black slime and oil stains on the floor began to lift, and could be removed with just a light scrub. Additionally, the odor from the drainage pit, which was the most unpleasant in the factory, has almost disappeared, and insects no longer gather. We also achieved a reduction in bacterial growth compared to tap water. [Case Summary] ■ Simmering Factory ■ Problem: Black slime adhering to the floor ■ Effects - Oil floated up white and could be scraped off with a fingernail - Black slime floated up and could be removed with just a scrub *For more details, please refer to the PDF document or feel free to contact us.

• Water Treatment

Here is a case study introducing the implementation of "Vulcan." We introduced this product to a meat processing plant and investigated the changes in odor levels in the external grease pit two months after installation. As a result, the values after two months significantly decreased, with what was previously quite smelly now being almost odorless. Additionally, the black stains on the walls of the grease pit were removed. [Case Overview] ■ Meat Processing Plant ■ Odor Levels: First Pit: 99→6, Second Pit: 141→9, Third Pit: 144→12, Fourth Pit: 120→7 ■ Effects - What was previously quite smelly is now almost odorless. - The black stains on the walls of the grease pit were removed. *For more details, please refer to the PDF document or feel free to contact us.

• Water Treatment

Here is a case study introducing the use of "Vulcan." In the drainage pit of a steak and hamburger restaurant, the introduction of this product has resulted in the meatballs in the pit naturally dissolving, and the water becoming clear enough to see close to the bottom. Additionally, unpleasant odors have disappeared, and simply spraying water from a hose has caused the clumps of fat on the sidewalls to fall off, revealing the concrete surface. [Case Overview] ■ Meat Processing Plant: Drainage Pit of a Steak and Hamburger Restaurant ■ Effects - The meatballs in the pit naturally dissolved. - The water became clear enough to see close to the bottom. - Unpleasant odors disappeared. - Simply spraying water from a hose caused the clumps of fat on the sidewalls to fall off. *For more details, please refer to the PDF document or feel free to contact us.

• Water Treatment

Here is a case study introducing the use of "Vulcan." In a supermarket's combined treatment tank, there was a thick accumulation of grease that had solidified on the surface, resulting in murky effluent. By introducing our product, the grease began to soften, and after three months, the wastewater became almost clear. 【Case Overview】 ■ Meat processing plant ■ Problem: There was a thick accumulation of grease, and the effluent was murky. ■ Effects - After three months, the wastewater became almost clear. - Made a significant contribution to the reduction of BOD. *For more details, please refer to the PDF document or feel free to contact us.

• Water Treatment

Here is an example of the introduction of "Vulcan." By implementing this product in a meat processing plant, the slipperiness and oil stains on the floor have become easier to remove and harder to adhere, revealing the floor's texture and preventing slipping. Additionally, we were able to reduce the amount of detergent and water used. 【Case Overview】 ■ Meat Processing Plant ■ Effects - Slipperiness and oil stains on the floor become easier to remove and harder to adhere - The texture of the floor is revealed, preventing slipping - Reduced usage of detergent and water *For more details, please refer to the PDF document or feel free to contact us.

• Water Treatment

Here is a case study of the introduction of "Vulcan." In a meat processing plant, the contractor required significant labor to scrape off clumps of fat that had solidified and stuck to the walls four times a year. By introducing this product, the clumps of grease that had adhered to the walls of the drainage pit could be easily peeled off, eliminating the sticking issue. [Case Overview] ■ Meat Processing Plant ■ Problem: The contractor had to scrape off clumps of fat stuck to the walls four times a year. ■ Effects - The concrete surface became visible, and sticking was eliminated. - The clumps could be removed just by spraying water. *For more details, please refer to the PDF document or feel free to contact us.

• Water Treatment

Here is an example of the introduction of "Vulcan." In a meat processing plant, grease (white fat clumps) in the drainage pipes had solidified, obstructing the flow. With the introduction of this product, the obstruction was resolved. The costs for regular cleaning of the drainage pipes were significantly reduced. 【Case Overview】 ■ Meat Processing Plant ■ Problem: Grease (white fat clumps) in the drainage pipes had solidified, obstructing the flow ■ Effects - The obstruction was resolved - Costs for regular cleaning of the drainage pipes were significantly reduced *For more details, please refer to the PDF document or feel free to contact us.

• Water Treatment

This document introduces the pulse-type water treatment device "Vulcan." It includes sections such as "What is Vulcan," "Examples of Vulcan Installation," and numerous case studies from meat processing plants and fish processing plants. Our product does not use chemical treatments and prevents oxidation, decay, and rust. Please download and read it. [Contents (partial)] ■ What is Vulcan ■ The function of negatively charged water molecules ■ Examples of Vulcan installation ■ Summary of the effects of Vulcan implementation ■ Water quality inspection report for electronic water (all within standard values) ■ Main companies that have adopted Vulcan *For more details, please refer to the PDF document or feel free to contact us.

• Water Treatment

"Vulcan" is a pulse-type water treatment device that utilizes the magnetic and electric field energy generated by applying a weak electric current, modulated by a converter, to a coil wound 11 times around a water supply pipe. By giving the water a negative charge and causing small particle crystallization, it achieves the rehabilitation and extension of piping, prevention of oil adhesion, and reduction of slime, clogging, and unpleasant odors. This groundbreaking product contributes to environmental improvement and is expanding its trusted effectiveness primarily in water supply and drainage facilities. [Features] ■ Drainage pipe cleaning - Water stains and adhered grease that have accumulated will soften and peel off within 1 to 2 months. - Prevents further adhesion afterward. ■ Odor prevention effect - Strong ability to wash away substances that serve as a medium for bacteria. - Results in an odor prevention effect. ■ Various cleaning effects - Using electronic water for cleaning significantly enhances the cleaning effectiveness of various items. *For more details, please refer to the PDF materials or feel free to contact us.

• Water Treatment

To store freshly harvested items for a long time in a refrigerator or similar environment, it is necessary to create the same conditions as when they were cultivated. Using the traditional cooling method of blowing cold air causes the items being cooled to cool down while simultaneously drying out, which accelerates deterioration and leads to waste. Therefore, the "constant temperature and humidity container" has corner pipes that are in contact with the walls inside the container, through which a coolant (brine) cooled by a chiller unit circulates, cooling the entire wall surface. This allows for cooling the stored items inside the container in a no-wind environment, preventing drying by cooling without breaking the moisture barrier surrounding vegetables, fruits, and flowers. Additionally, since the entire wall surface acts as a cooling body, it minimizes temperature fluctuations inside the container. Moreover, a special micro-mist humidification device maintains humidity levels above 98%. However, there is no occurrence of water droplets adhering to the surfaces of vegetables and fruits, nor is there any moisture in the cardboard, which is common in high-humidity environments. In this way, by maintaining the freshness and quality of freshly harvested items for an extended period and reducing waste due to deterioration, we significantly contribute to the SDGs. (Utility Model No. 3236249) *For more details, please refer to the PDF document or feel free to contact us.

• Showcases (for general store use, freezing, refrigeration, heat retention, etc.)

The "sanitary drainage pit" opens the balance valve with even a small amount of drainage due to gravity, allowing for automatic drainage, so no water remains in the pit. Once the water has finished flowing, the valve automatically closes, preventing the intrusion of cockroaches and mice, making it a revolutionary drainage pit. It can be widely installed in food processing plants, meat processing plants, plant factories, school lunch centers, supermarkets, livestock facilities, and more. Unlike traditional water-seal types, the sanitary drainage pit does not produce odors or attract small flies due to stagnant water, and there is no slime or clogging, so customers will notice the difference when they use it. 【Features】 - Blocks bacteria and odors with a dry trap. - Easy to maintain, with a long-lasting cleaning effect. - Designed for heavy-duty greasing, allowing for the passage of cart forks. - Compatible with various pit shapes, enabling cleaning with mesh baskets. *For more details, please refer to the PDF materials or feel free to contact us.

• Drainage material

Food Tech handles "fully automatic vacuum equipment." From the input of raw materials to vacuum, frying, oil draining, and discharge, everything is done automatically without manual labor, starting with the "fully automatic vacuum fryer," as well as a lineup of "vacuum dryers" and "vacuum immersion machines." Our company responds carefully to customer requests and provides suitable equipment. Please feel free to consult with us. 【Features】 <Fully Automatic Vacuum Fryer> ■ Retains the original color of the ingredients, resulting in an appealing finish ■ Low-temperature frying makes it difficult for nutrients and vitamins contained in the raw materials to break down ■ Low-temperature frying reduces oil oxidation, extending the shelf life ■ Can fry ingredients that are difficult to fry at room temperature, such as root vegetables containing dietary fiber ■ Enhances the flavor of the ingredients, resulting in a light, crispy texture *For more details, please refer to the PDF materials or feel free to contact us.

• others

We would like to introduce a case study of the "Fully Automatic Vacuum Fryer" developed by Foods Tech Co., Ltd. In order to develop new products, we decided to create products using a vacuum fryer and were looking for a machine that could be operated by part-time workers. As a result, we introduced this equipment. Since it fries at low temperatures, it preserves the original flavor of the ingredients and is less likely to destroy nutrients compared to regular frying, resulting in products with a good texture. [Overview] ■ Background leading to the introduction - We were looking for a machine that could be operated by part-time workers. ■ Solutions/Effects - Since everything from ingredient input to product collection can be done automatically, one operator can also handle seasoning. - Setting and changing frying conditions and other parameters due to ingredient switching can be done easily, making it operable by part-time workers. *For more details, please refer to the PDF document or feel free to contact us.

• others

We would like to introduce a case study of the "Sanitary Drainage Pit" developed by Foods Tech Co., Ltd. Conventional drainage traps had stagnant water known as sealing water, which caused odors, insect infestations, and bacterial growth. Therefore, this device was introduced. Since there is no stagnant water, it suppresses odors and insect occurrences. It can also inhibit bacterial growth. [Overview] ■ Background leading to the introduction - Stagnant water was the cause of odors, insect infestations, and bacterial growth. ■ Solution/Effect - The lid opens due to the weight of the water, allowing for automatic drainage, leaving no stagnant water in the pit. - It also prevents the intrusion of external pests such as insects and rodents. *For more details, please refer to the PDF document or feel free to contact us.

• Drainage and ventilation equipment

We would like to introduce a case study of the "oil-water separation device" developed by Foods Tech Co., Ltd. In meat processing plants, fat from the meat accumulates in the pipes leading to the wastewater treatment facility, causing blockages, which required cleaning by external contractors at a high cost. We were looking for a solution to this issue. Therefore, we introduced this device. Since the fat no longer accumulates in the pipes, the cleaning costs have become zero. Additionally, since very little fat is now mixed in, the load on the wastewater treatment equipment has decreased, resulting in cleaner effluent and a significant reduction in BOD levels. [Overview] ■ Background leading to the introduction - Cleaning of the pipes was outsourced to external contractors, which was costly. - Fat that was not completely removed was contaminating the effluent, causing turbidity. ■ Solutions/Effects - By wrapping coils around the drainage pipes from the factory and applying a weak magnetic force, we made it easier to separate fat from water and softened the solidified fat. - We only extracted the softened fat floating on the surface of the raw water tank. - The fat was placed in the oil-water separator for further separation of the fat alone. *For more details, please refer to the PDF document or feel free to contact us.

• others

We would like to introduce a case study of the "General-purpose Vacuum Cooling Device" developed by Foods Tech Co., Ltd. After harvesting vegetables, they have a lot of residual moisture, so even if they are placed directly in the refrigerator, it takes time to cool down to a certain temperature, which affects their freshness. Therefore, we modified a used shipping container for production. It can be used on a rotating basis by individual farmers. Additionally, it can also be used as a cooling device, and when not in use, various items can be stored inside. 【Overview】 ■ Background leading to the introduction - After harvesting vegetables, it takes time to cool down to a certain temperature due to high residual moisture. - Large vacuum cooling devices are expensive to use, making it difficult to perform small-scale vacuum cooling. ■ Solution/Effect - Modified a used shipping container for production. - Installed a roller conveyor inside, allowing for loading and unloading while on pallets. - Can be easily transported on a truck, making it usable in any location. *For more details, please refer to the PDF document or feel free to contact us.

• others

We would like to introduce a case study of the "modification of marine containers" undertaken by Foods Tech Co., Ltd. There was a need to create a facility that serves as both a stock and supply tank for a large amount of aqueous raw materials within a limited budget. Therefore, a used marine container (20KL) was modified and installed on the rooftop. New supply valves and other components were added to enable automatic supply. We were able to install a tank that met our specifications at a low cost. 【Overview】 ■ Background leading to the introduction - There was a need to create a facility that serves as both a stock and supply tank for a large amount of aqueous raw materials within a limited budget. ■ Solution - A used marine container was modified and installed on the rooftop. - It was designed to supply without a pump, utilizing gravity (the marine tank is made of SUS and is hygienic). *For more details, please refer to the PDF document or feel free to contact us.

• container

We would like to introduce a case study of the "Product Storage Test Room" developed by Foods Tech Co., Ltd. Due to the urgent need for a product storage testing room for the launch of a new product, there was limited time and budget. As a solution, we stacked two 20-foot containers to save space and added stairs. The construction was completed in a short time, allowing us to meet the deadline for the product storage testing. 【Overview】 ■ Background leading to the introduction - An urgent need arose for a product storage testing room. - Due to lack of space, it had to be installed outside the building. ■ Solution - Stacked two 20-foot containers and added stairs. - Installed a door on the side of the container for the development staff to enter and exit. *For more details, please refer to the PDF document or feel free to contact us.

• Storage Container

We would like to introduce a case study of the modification of "refrigerated and frozen containers for marine use" undertaken by Foods Tech Co., Ltd. The raw materials delivered were temporarily stored in a frozen state until use, but since the container had doors on only one side, it was necessary to repeatedly load and unload the pallets inside. As a solution, the freezer unit was relocated to the ceiling, and a door was added to the side with the freezer unit, enabling a first-in, first-out (FIFO) system with both doors. This ensures that materials are used in the order they were received, allowing for the use of older raw materials and significantly reducing labor. [Overview] ■ Background leading to the introduction - Since there was a door on only one side, it was necessary to repeatedly load and unload the pallets inside to implement FIFO. ■ Solution - The freezer unit was relocated to the ceiling, and a door was added to the side with the freezer unit, enabling FIFO with both doors. - A roller conveyor was installed on the floor to allow two pallets loaded with goods to move in parallel inside. *For more details, please refer to the PDF document or feel free to contact us.

• container

We would like to introduce a case study of the "Low-Temperature Processing Equipment for Raw Materials (HACCP Compliant)" developed by Foods Tech Co., Ltd. There was a need to sort raw materials such as vegetables upon delivery, but there was no dedicated room for this, leading to issues related to hygiene, temperature, and lighting (visibility). Therefore, we created low-temperature processing equipment in compliance with HACCP standards. Due to the low temperature (around 15°C), the deterioration of raw materials was minimized during work. 【Overview】 ■ Background leading to the introduction - There was a need to sort raw materials such as vegetables upon delivery, but there was no dedicated room, and a shared space was being used, which posed hygiene issues. ■ Solutions/Effects - We created low-temperature processing equipment in compliance with HACCP standards. - The lighting became brighter, allowing for immediate identification of defective parts in the raw materials. - Cleaning after work became easier. *For more details, please refer to the PDF document or feel free to contact us.

• others

We would like to introduce a case study of the "SUS external tank" developed by Foods Tech Co., Ltd. The three small iron tanks installed in each area have deteriorated over time, necessitating their replacement. As a solution, for rooftop installation, we opted for stainless steel containers instead of concrete to reduce weight and prevent leaks due to concrete cracking, and the oil containment area was also made of stainless steel. This approach was more cost-effective than building three separate tanks and made management easier. [Overview] ■ Background leading to the introduction - The small iron tanks had deteriorated over time, necessitating their replacement. ■ Solution - Since the contents of the three tanks are oil, they were consolidated into one location and made of stainless steel. *For more details, please refer to the PDF document or feel free to contact us.

• others

We would like to introduce a case study of the "Tunnel Freezer" developed by Foods Tech Co., Ltd. There were issues with the old equipment, which was frequently breaking down, had uneven cooling, and caused products to scatter in various places. Therefore, we introduced this new device. While discussing with factory operators and maintenance personnel, we created a machine that was appropriately sized, structurally sound, and easy to use. As a result, troubles decreased, maintenance became easier, and both productivity and quality improved. [Overview] ■ Background for Introduction - To update the equipment used in a cake manufacturing factory and to accommodate increased production. - The old equipment was difficult to clean and maintain, leading to dissatisfaction among operators. ■ Solution - We listed the problems and discussed solutions while developing the machine. - In particular, we created space around the main body to facilitate cleaning of the body and walls. *For more details, please refer to the PDF document or feel free to contact us.

• others

We would like to introduce a case study of the "Multi-Stage Network Steam Hot Air Dryer" developed by Foods Tech Co., Ltd. After coating nuts with honey, they were dried on shelves for productization, but there arose a necessity for significant production increases. Therefore, this equipment was introduced. It can dry in half the time of shelf drying, enabling a substantial increase in production, and since it requires less manual labor, it significantly contributes to labor savings. 【Overview】 ■ Background leading to the introduction - There was a necessity for significant production increases. - It was decided to also aim for labor savings. ■ Solutions/Effects - Drying was done using a 4-stage network steam continuous hot air dryer. - Since it does not use fire, there is no concern about fire hazards. - Fine temperature adjustments are possible through valve operation. *For more details, please refer to the PDF document or feel free to contact us.

• others

We would like to introduce a case study of the "chicken processing line" developed by Foods Tech Co., Ltd. Previously, gas (direct flame) was used as fuel for the kettle that heats the chicken, but it was difficult to make precise temperature adjustments, requiring frequent checks on the internal condition. As a solution, we switched from direct flame to a steam-heated kettle. Now, the amount of steam inflow can be automatically controlled, eliminating concerns about fire hazards since no flames are used. [Overview] ■ Background leading to the introduction - It was difficult to make precise temperature adjustments, requiring frequent checks on the internal condition. ■ Solution - Changed to a steam-heated kettle from direct flame. - Implemented automatic control of steam inflow. (The interior of the kettle is designed like a thermos, with high-temperature steam flowing in between the double walls.) *For more details, please refer to the PDF document or feel free to contact us.

• others

We would like to introduce a case study of the "Automatic Continuous Seasoning Device" developed by Foods Tech Co., Ltd. There were issues such as the occurrence of seasoning unevenness, lack of productivity, and the need for operators to constantly operate the machine. Therefore, this device was introduced. It is compatible with powdered seasonings and can be easily cleaned with water, making it suitable for varieties with short production times. 【Overview】 ■ Background leading to the introduction - Issues arose such as the occurrence of seasoning unevenness, lack of productivity, difficulty in handling liquid seasonings, and the need for operators to constantly operate the machine. ■ Solutions/Effects - Automatic and precise supply of raw materials and seasonings, with liquid spraying of liquids and slurries. - Equipped with a cart for easy mobility. - Operators do not need to constantly operate the machine, allowing them to perform other tasks simultaneously. *For more details, please refer to the PDF document or feel free to contact us.

• others

We would like to introduce a case study of the "Product Packaging Line" developed by Foods Tech Co., Ltd. In a small-scale confectionery factory, semi-finished products were manually weighed and packaged after seasoning, but they could no longer cope with a significant increase in production. As a solution, equipment was introduced to automatically weigh and package the semi-finished products after seasoning. As a result of automation, it became possible to produce 4 to 5 times the amount of products with half the workforce compared to before. [Overview] ■ Background leading to the introduction - Unable to cope with a significant increase in production ■ Solution - Introduced equipment for automatic weighing and packaging - Weighing and packaging machines were selected as relatively inexpensive equipment *For more details, please refer to the PDF document or feel free to contact us.

• Automatic Packaging Machine

This catalog is a collection of case studies for the products of Food Tech, which specializes in the design, manufacturing, construction, and sales of food factory equipment. We introduce numerous case studies, including product packaging lines, multi-stage net steam hot air dryers, and general-purpose vacuum cooling devices. When it comes to food manufacturing machinery, you can rely on us. 【Featured Cases (Excerpt)】 ■ Product Packaging Line ■ Automatic Continuous Seasoning Device ■ Chicken Processing Line ■ Multi-Stage Net Steam Hot Air Dryer ■ Tunnel Freezer *For more details, please refer to the PDF document or feel free to contact us.

• container

We design and manufacture fully automatic vacuum fryers tailored to our customers' specifications and sizes. We can also accommodate vacuum freezing, vacuum drying, and impregnation without using frying oil. The "fully automatic vacuum fryer" operates entirely automatically from raw material input to product retrieval, allowing for free setting and modification of frying conditions and other parameters based on raw material (batter) changes. 【Features of the Fully Automatic Vacuum Fryer】 ■ Fully automatic from raw material input to product retrieval ■ Maintains nutrients and produces products with good texture ■ Widely applicable to vegetables, fruits, and more ■ Suitable for ingredients in instant foods and delicacies *For more details, please refer to the PDF document or feel free to contact us.

• Cooking facility equipment and supplies

Foods Tech Co., Ltd. provides services centered on the design, manufacturing, and construction of general food factory equipment, including food manufacturing machinery, environmental sanitation machinery, sanitary equipment, refrigeration and freezing, and air conditioning. With the automation of food factories, various types of machinery and components are being developed. We aim to continuously provide comprehensive engineering that combines these elements and sometimes develops new ones to deliver a diverse range of systems swiftly. 【Business Activities】 ■ Sales, rental, and renovation of (marine) refrigerated and frozen containers ■ Design and manufacturing of refrigeration, freezing, and heating equipment ■ Design, manufacturing, and installation of sanitary food machinery ■ General renovation work for food factories ■ Water treatment business ■ Design and manufacturing of fully automatic vacuum fryers (patented in Japan and the U.S.) ■ Overseas export operations of food machinery *For more details, please refer to the PDF materials or feel free to contact us.

• container