[Case Study] Fully Automatic Vacuum Fryer

Obtained patents in Japan and the United States! Capable of vacuum freezing, vacuum drying, and impregnation without using frying oil.

We would like to introduce a case study of the "Fully Automatic Vacuum Fryer" developed by Foods Tech Co., Ltd. In order to develop new products, we decided to create products using a vacuum fryer and were looking for a machine that could be operated by part-time workers. As a result, we introduced this equipment. Since it fries at low temperatures, it preserves the original flavor of the ingredients and is less likely to destroy nutrients compared to regular frying, resulting in products with a good texture. [Overview] ■ Background leading to the introduction - We were looking for a machine that could be operated by part-time workers. ■ Solutions/Effects - Since everything from ingredient input to product collection can be done automatically, one operator can also handle seasoning. - Setting and changing frying conditions and other parameters due to ingredient switching can be done easily, making it operable by part-time workers. *For more details, please refer to the PDF document or feel free to contact us.

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