大一電化社 List of Products and Services

Regarding entrusted roasting, we will roast coffee that is already being roasted at your store on your behalf. It's great to secure a large contract, but there may not be an environment for continuous large-scale roasting. You may need to prepare several dozen kilograms for an event, or you might want to create a café au lait base but lack the time to roast. In such cases, when you are currently using a small roaster and face capacity challenges, you can utilize our services. We are particularly skilled at handling large orders, and we can accommodate situations where you need to roast up to one ton per month. Our support system is also robust; for example, if a wholesale client who uses our services continuously operates a fully automatic coffee machine, we can have a professional barista create the extraction settings for the machine.

• Other office supplies
• Other store equipment and supplies
• others

The Stronghold roaster combines flexibility in heat source control with high reproducibility. It features the world's first triple heat system that allows for free manipulation of three types of heat sources. When combined with advanced roasting software, it enables the replication of previously created roasting profiles with greater accuracy and stability.

• Commercial kitchen
• Restaurant furniture and equipment
• Other store equipment and supplies

The S8X can roast up to 4.5 kg of green beans per batch, allowing for a maximum of 13.5 kg of green beans to be roasted per hour when roasting three batches. It is an ideal size roaster for selling roasted beans and small-scale wholesale of roasted beans. In addition to being able to roast freely in manual mode, it features a program mode that allows roasting using pre-installed profiles, making it possible for those without roasting experience to roast as well. Equipped with proprietary software Roastware, the roasted profiles are automatically saved, and it is possible to call up saved profiles for automatic roasting. This contributes to reducing the workload of roasters. It has been introduced in medium-sized roastery cafes that are newly opened.

• Commercial kitchen
• Cooking facility equipment and supplies
• Other store equipment and supplies

Using the Program Roasting mode, the roaster will automatically roast according to the preset profiles. With the Manual Roasting mode, you can freely control three types of heat sources and stirring paddles, allowing roasters to roast exactly as they wish. It features a function that enables automatic roasting from the profile information recorded after the first roast, contributing to a reduction in workload and stress during roasting. For new roastery cafes planning to open, and for self-roasting cafes. It is highly recommended for those who are already using other large roasters and are looking for a machine that allows for precise adjustments with small batch roasting.

• Cooking facility equipment and supplies
• Restaurant furniture and equipment
• Commercial kitchen

"We believe that as innovators and pioneers, powerful innovation is needed in entry-level machines. For many years, entry-level machines have only offered similar products and solutions." From this passionate belief of SANREMO, the "D8" was born. To create an excellent user experience even in an entry model, SANREMO developed its unique "D8 Boiler System." With a unique water line and group head heater, it has a structure that significantly improves the stability of extraction water temperature compared to conventional heat exchanger systems, despite being a single boiler.

• Commercial kitchen
• Cooking facility equipment and supplies
• Other store equipment and supplies

A specially designed grinder to reduce coffee residue, featuring an 85mm blade that allows for quick grinding from espresso to drip coffee, an adjustable motor speed function, and a mechanism that enables maintenance without tools. The fine adjustment of the blade spacing and the motor speed adjustment accommodate various brewing methods and coffee beans. ◾️ Key Features - Stepless and finely adjustable grind size dial - Motor speed adjustable between 750-1400rpm - Thorough design to minimize coffee residue - Equipped with the "ICE Motion TECH" motor for low heat, quiet operation, and speed control - Unique mechanism that allows for easy cleaning by removing the cover without tools - Eureka's premium line. - Recommended grinder for new café and restaurant openings.

• Commercial kitchen
• Cooking facility equipment and supplies
• Other store equipment and supplies

Since it can be ground by weight rather than time, it is easy to set the amount of output. - Steplessly adjustable grind size dial suitable for espresso use - Automatic weight control system that stops on its own - Portafilter holder that allows grinding while keeping your hands free - Easy cleaning function that maintains grind settings even after disassembly for cleaning It is equipped with all the necessary features. It is also recommended for new café and restaurant openings.

• Other store equipment and supplies
• Commercial kitchen
• Cooking facility equipment and supplies

The 65mm blade, which is 10mm larger than the same Eureka Mini One Specialita blade, enables quick grinding. This model of the ATOM Exellence 65 is equipped with a weight detection feature, allowing you to specify the grinding amount in grams. ◾️ Key Features It comes with a stepless grind size dial suitable for espresso use. The operational sound during grinding is designed to be less noticeable, producing a "swish" sound. The top cover and grind size adjustment dial are independent, so cleaning does not affect the grind size setting. Unlike typical timer models, you can specify the grinding amount using a touch panel. It is also recommended for new café and restaurant openings.

• Commercial kitchen
• Other store equipment and supplies
• Cooking facility equipment and supplies

This is an espresso single dose grinder designed for use with measured grinding each time. By pushing the blow-up system at the end of grinding, it is possible to reduce leftover grounds by forcibly expelling the internal powder. ◾️ Key Points Since it reduces leftover grounds, it is ideal for extracting various beans or for use at home when the number of extractions per day is low. It is equipped with a stepless grind adjustment dial suitable for espresso use. The operating sound during grinding is designed to be less noticeable, producing a sound that is not intrusive. The top cover and grind adjustment dial are independent, so cleaning does not compromise the grind setting. It is recommended for new café and restaurant openings as well as for a second unit.

• Commercial kitchen
• Cooking facility equipment and supplies
• Other store equipment and supplies

Eliminates the pump vibration noise during extraction, which was a drawback of tank-type machines! It uses a rotary pump widely adopted in large machines, excelling in durability and quietness. Equipped with a programmable extraction function, it enables stabilization and labor-saving in operations. It is ideal for use in environments with many staff or where tasks other than coffee extraction occur simultaneously. The lever-type valve allows for one-touch opening and closing of steam, making it user-friendly. With a heat exchanger system, simultaneous use of extraction and steam is, of course, possible. It features a high-quality design that blends seamlessly with various interiors, showcasing a classic appearance. It is popular for new openings of small café restaurants.

• Commercial kitchen
• Other store equipment and supplies
• Cooking facility equipment and supplies

The perfect size for medium-sized stores. Simplicity is best. *Above all, it is resistant to breakdowns. A new product that maintains robustness and durability, with a focus on smart, compact design. Features a unique design based on vintage machines. Please consider it for your new café restaurant opening.

• Commercial kitchen
• Other store equipment and supplies
• Cooking facility equipment and supplies

A straightforward, direct water connection type espresso machine with excellent cost performance and the simplest configuration. Compared to tank-type single group machines, it is equipped with a larger boiler, which excels in steam power sustainability. While tank-type machines typically have a size of around 2L, this model features a 6L boiler, approximately three times that size. It also includes a programmable extraction function, which helps reduce operational load. As it is a direct water connection machine, installation work is required. Please feel free to contact us for more details. This is a new model crafted by IBERITAL, showcasing the best of their offerings. * A 100V type suitable for kitchen cars is also available upon request.

• Commercial kitchen
• Other store equipment and supplies
• Cooking facility equipment and supplies

Commercial direct-connect espresso machine. With a stable real-time temperature management multi-boiler system, you can set the coffee boiler temperature according to the coffee used, whether it's a blend or single origin, for each extraction group. Additionally, the control panel features a "button panel" for operating five types of extraction and a "touch display" for managing boiler water levels, temperature, and boiler pressure. Extraction programming can be done via the touch display or the button panel. 【Features】 ■ Temperature management multi-boiler system ■ Multi-function touch display ■ Soft pre-infusion

• Other store equipment and supplies
• Commercial kitchen
• Cooking facility equipment and supplies

An espresso machine selected as the official machine for the Latte Art World Championship. Optimal extraction variables designed by champion baristas are pre-set, allowing for adjustments to the pre-infusion time and amount. 【Point 1: Group Head Boiler】 The precision of temperature control has significantly improved compared to conventional PID control. Additionally, by continuously adding fresh water to the boiler within the group head, the hardness of the water can be "maintained in a state suitable for extraction at all times." This allows for a brighter and cleaner extraction of espresso flavors compared to traditional machines, as verified multiple times in our lab. 【Point 2: Detailed Blooming Settings】 Blooming time can be set very precisely for each group, allowing for adjustments based on the coffee beans used. For example, when the aging after roasting is short, the blooming time can be extended, and when the aging is more advanced, the blooming time can be shortened. This greatly facilitates control over the beans.

• Commercial kitchen
• Other store equipment and supplies
• Cooking facility equipment and supplies

BOSCO's representative machine, Posillipo. The body, which shines silver due to nickel plating on the copper plate, along with the handmade hammer, is truly a work of art. This meticulously crafted machine, made by skilled artisans from the frame of the machine, represents BOSCO, a company that boasts a top-class market share in Naples.

• Commercial kitchen
• Other store equipment and supplies
• Cooking facility equipment and supplies

It is possible to vary and reproduce fine extraction pressure. This is an espresso machine that can extract the best cup, meticulously envisioned and calculated by baristas. The steam for milk is also very powerful and dry. From professional baristas to beginner users, it is designed with SANREMO's unique mechanism, making it easy to create beautiful foam. It is not an exaggeration to say that this is the espresso machine that professional baristas ultimately arrive at. Each unit is inspected for product quality after arriving in Japan to ensure there are no abnormalities. We deliver it to customers with Daiichi quality. Please note that any damage to the outer box during transportation from overseas is not covered by warranty, and we appreciate your understanding in advance.

• Commercial kitchen
• Other store equipment and supplies
• Cooking facility equipment and supplies

For separate boiling of water for extraction and steaming, temperature control during extraction is possible. It is ideal for those aiming for cup quality stabilization and flavor creation by varying water temperature. It features a rotary pump widely adopted in large machines, excelling in durability and quietness. The design is crafted with high quality to blend seamlessly with various interiors, showcasing a classic appearance. - Temperature control of water is possible due to the dual boiler system. - A dedicated heater is installed at the extraction point, ensuring stable temperature at the extraction outlet. - The range of controllable temperatures is broad, and with the inclusion of a pre-infusion function, it allows for a wide variety of flavor experimentation. - The steam boiler can also be raised above typical temperatures, providing powerful steam. - The operational noise is quiet, standing out in terms of quietness compared to machines using rotary pumps from other manufacturers.

• Commercial kitchen
• Other store equipment and supplies
• Cooking facility equipment and supplies

This is an entry-level espresso machine equipped with a rotary pump widely adopted in commercial machines. Compared to the vibration pumps found in typical home machines, it excels in quietness and durability, and maintains a stable flow rate during extraction. This is the special model Sleek Black, crafted in a textured black from the panel to the drip tray. It has evolved with the addition of a pre-infusion setting and a more compact design compared to the traditional Mechanika models. It is perfect not only for home use but also for establishments with a calm atmosphere or those creating a luxurious space.

• Commercial kitchen
• Other store equipment and supplies
• Cooking facility equipment and supplies

The latest ROCKET design by Valerio Cometti + V12 Design. This model is perfect for small cafes, not only capable of simultaneous extraction and steaming but also equipped with sufficient steam power to froth milk powerfully. The built-in digital shot timer supports the management of extraction. Additionally, in conjunction with the traditional boiler's PID temperature control, the dedicated heater at the outlet further enhances temperature stability. The only difference from Mozzafiato is the design of the side panels.

• Commercial kitchen
• Other store equipment and supplies
• Cooking facility equipment and supplies

Adopting a quiet yet robust rotary pump that can withstand business use. Not only can it perform extraction and steaming simultaneously, but it also has sufficient steam power to vigorously froth milk, making it an ideal model for small cafes. The built-in digital shot timer supports the management of the extraction process. Additionally, in conjunction with the traditional boiler's PID temperature control, the inclusion of a dedicated heater at the outlet further enhances temperature stability. The only difference from the Giotto is the design of the side panels.

• Commercial kitchen
• Other store equipment and supplies
• Cooking facility equipment and supplies

A compact design with a width of 270mm, recommended for customers with limited space. It can perform extraction and steaming simultaneously, and the steaming power is comparable to the higher-end models Giotto/Mozzafiato. The side features a dotted pattern, giving it a light and airy design (the dots do not light up). The boiler pressure can be adjusted in four stages. It is crafted with the latest ROCKET design by Valerio Cometti + V12 Design.

• Commercial kitchen
• Other store equipment and supplies
• Cooking facility equipment and supplies

A compact design with a width of 270mm, recommended for customers with limited space. It can perform extraction and steaming simultaneously, and the steaming power is comparable to the higher-end models Giotto/Mozzafiato. The side features a dot pattern, giving it a light and airy design (the dot area does not light up). The boiler pressure can be adjusted in four stages. It is crafted with the latest ROCKET design by Valerio Cometti + V12 Design.

• Other store equipment and supplies
• Commercial kitchen
• Cooking facility equipment and supplies

A compact design with a width of 274mm, recommended for customers with limited space. It is ideal for home use or small businesses and offices with an extraction frequency of about 20 times per day. It can perform extraction and steaming simultaneously, and the steaming power is comparable to that of higher-end models like Giotto/Mozzafiato. The side features a dotted pattern, giving it a light and airy design. (The dots do not light up.)

• Commercial kitchen
• Other store equipment and supplies
• Cooking facility equipment and supplies

In the case of a physical store, customers come to the shop. Conversely, mobile food trucks go to specific locations (such as events) to serve customers who have come for the event. The significant difference lies in whether the goal is to go somewhere or to provide a service to customers who have come with a purpose. Our website clearly explains the differences between physical stores and mobile food trucks, as well as how they differ from food stalls, taking into account their characteristics. [Content Overview] ■ What are the differences between physical stores and mobile food trucks? - Physical stores (fixed locations) - Mobile food trucks (kitchen cars) - Food stalls *For more details, please refer to the related links or feel free to contact us.

• others

In addition to the classic menu items like crepes and fried chicken taco rice, more and more establishments are offering a diverse range of menus, such as those featuring pizza ovens, in order to differentiate themselves from other shops. In a landscape where food trucks are proliferating, it is essential to understand what customers are looking for in order to sustain the business for a long time. Our website provides detailed explanations on topics such as "taste," "price," and "trends," so please take a look. 【Contents】 ■ Taste ■ Price ■ Trends ■ Fast service ■ Hygiene *For more details, please refer to the related links or feel free to contact us.

• others

HACCP (Hazard Analysis and Critical Control Points) is a hygiene management method developed in the 1960s for the safety management of space food. It has been evaluated as an excellent hygiene management method, and its implementation is becoming mandatory in developed countries. Our website provides a detailed explanation, so please take a look. [Content Overview (Partial)] ■ Overview of the Food Sanitation Act - Strengthening measures against widespread "food poisoning" - Institutionalizing "hygiene management in accordance with HACCP" for almost all businesses - Mandating the "reporting of health damage information due to specific foods" - Introducing a positive list system for "food utensils, containers, and packaging" *For more details, please refer to the related links or feel free to contact us.

• others

While I would like to feel relieved that we have made progress in manufacturing the food truck, there is still much to prepare. In addition to materials, cooking equipment, menu boards, and signs for the opening, we also need to prepare promotional materials such as flyers and shop cards, as well as various items like paper cups and straws. To minimize waste, let's use checklists and other tools to gather everything efficiently. Our company website provides information necessary for a smooth opening. Please take a look. [Content Highlights (Partial)] ■ Fixtures and Equipment ■ Simulations using actual vehicles, materials, and containers ■ Advertising (flyers) *For more details, please refer to the related links or feel free to contact us.

• others

To operate a food truck, you will need more permits than for a physical store. In addition to the food sanitation manager and business permits from the health department, you must also pass vehicle inspections. Our website explains these complex permits and qualifications. If you are considering starting a full-fledged café with a food truck, please take a look. 【Contents】 ■ Food business permit ■ Food sanitation manager ■ Driver's license ■ Business registration ■ Vehicle inspection and registration ■ Optional insurance to prepare for risks *For more details, please check the related links or feel free to contact us.

• others

While kitchen cars have noticeable advantages for businesses, such as low initial investment, they also come with unique disadvantages. Our website provides a detailed explanation of these advantages and disadvantages. The COVID-19 pandemic has brought attention to takeout, further increasing the demand for kitchen cars. As the number of kitchen cars rises, acquiring the necessary knowledge and perspectives in advance can help reduce risks and aim for a popular establishment. [Content Highlights (Partial)] ■Advantages - No rent costs - Reduced initial investment and expenses - Ability to change locations - Work hours can be adjusted to fit lifestyle - Closer proximity to customers *For more details, please refer to the related links or feel free to contact us.

• others

Have you ever used a food truck? In recent years, food trucks (also known as kitchen cars) have been on the rise. This means that competition is increasing. As a variety of food trucks emerge, it is important to make your own shop look appealing. On our website, we provide a detailed explanation of 12 steps and 3 key points to become a popular shop. If you are considering starting a full-fledged café with a food truck, please take a look. [Content Overview (Partial)] ■ Key Points - Add value - Fast service - Keep costs down *For more details, please check the related links or feel free to contact us.

• others

When starting a business, we tend to think about initial costs, but we often forget about operating costs. As long as the business continues, fixed costs and expenses, known as operating costs, will incur, and when seeking financing, it is necessary to consider not only startup capital but also operating costs. Our website provides a detailed explanation of the initial costs and operating costs necessary for starting a business. If you are considering starting a full-fledged café with a food truck, please take a look. [Contents] ■ More important than startup costs are operating costs ■ Costs associated with starting a business (initial costs) ■ Breakdown of operating costs (running costs) *For more details, please refer to the related links or feel free to contact us.

• others

"We want to keep initial investments low." "Can we only use tank-style espresso machines?" These are common concerns for food truck operators, and Daichi Denka can solve them. Our services include guidance on operating food trucks and follow-up seminars, as well as an optional latte art seminar. Additionally, we provide support in case of emergencies. We will carefully explain how to use the food truck and its equipment. We assist with everything from design to manufacturing for food trucks equipped with espresso machines. [Reasons to Choose Us] ■ Selection and manufacturing of vehicles that allow for comfortable work ■ Selection and installation of espresso machines and kitchen equipment ■ Seminars using food trucks ■ Reliable support even after starting your business *For more details, please check the related links or feel free to contact us.

• others