Methods of hygiene management to ensure product safety in food trucks! An explanation of the Food Sanitation Act and HACCP!
HACCP (Hazard Analysis and Critical Control Points) is a hygiene management method developed in the 1960s for the safety management of space food. It has been evaluated as an excellent hygiene management method, and its implementation is becoming mandatory in developed countries. Our website provides a detailed explanation, so please take a look. [Content Overview (Partial)] ■ Overview of the Food Sanitation Act - Strengthening measures against widespread "food poisoning" - Institutionalizing "hygiene management in accordance with HACCP" for almost all businesses - Mandating the "reporting of health damage information due to specific foods" - Introducing a positive list system for "food utensils, containers, and packaging" *For more details, please refer to the related links or feel free to contact us.
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【Other Listings】 ■ Overview of the Food Sanitation Act - Establishment of a "business notification system" and review of the "business permit system" - Mandatory reporting of "recall information" for food to the authorities - Enhancement of safety certification for "imported and exported" food ■ Institutionalization of "HACCP-compliant hygiene management" *For more details, please refer to the related links or feel free to contact us. "You can use a commercial espresso machine in a food truck" We propose a cafe-focused food truck that delivers the same performance as a physical store. *For more details, please refer to the related links or feel free to contact us. *Prices may vary based on vehicle price, specifications, equipment, materials, etc. We will listen to your preferences and design and construct at a reasonable cost.
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For more details, please refer to the related links or feel free to contact us.
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Daiichi Denka Co., Ltd. mainly imports and sells over 300 types of espresso machines and espresso grinders from about 30 companies, primarily in Italy, Spain, and Germany. To ensure safe and comfortable long-term use, we have established our unique strict standard called "Daiichi Quality," and we maintain and adjust each machine individually. We conduct rigorous checks not only through measurements and visual inspections but also through actual extraction and tasting tests. Our company has established a nationwide repair system to respond quickly to malfunctions, making us a one-stop company for espresso machines, handling everything from import to sales, installation, and repair.
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