"Maxito," a pomelo paste made using the late white pomelo, a specialty of Yatsushiro City, Kumamoto Prefecture.
The flavor, aroma, and nutrients of the pomelo are turned into a paste just as they are!
The Yatsushiro City specialty, Bampiyu, begins harvesting in December and reaches its peak season around January to March, making it a seasonal product. To enjoy the fresh taste of Bampiyu year-round, the Bampiyu farmers established the "Dessert Workshop Orange Association," which developed the Bampiyu paste "Maxito." The biggest feature of Maxito is that it uses the entire Bampiyu, separating the peel, pith, and flesh. The peel has an aromatic scent, the flesh offers a balance of acidity and subtle sweetness, and the pith contains beneficial bitter components. This product showcases the unique qualities of Bampiyu, crafted by the farmers themselves. Maxito can be used as a fruit sauce for ice cream and yogurt, as a dressing for salads, and as a delicious mixer for carbonated water, cocktails, and shochu. Available in convenient trial sizes of 80g, as well as 250g and 600g, we also offer souvenir sets of two 250g packages and three 80g packages, along with a bulk option of 1.5kg for businesses. Please contact us if you are interested. https://www.biomass-kaihatu-kikou.com/form.html
- Company：バイオマス開発機構
- Price：10,000 yen-100,000 yen
