The flavor, aroma, and nutrients of the pomelo are preserved in this paste!
The Yatsushiro Buntan, a specialty product of Yatsushiro City in Kumamoto Prefecture, is a citrus fruit available only from mid-November to March during its harvest season. The aroma contained in the peel is so rich that it has garnered attention as an aroma oil, while the flesh has a balance of sweetness and acidity, and the pith contains bitterness. Additionally, it includes citric acid, which is effective for fatigue recovery, vitamin C with antioxidant properties, naringin that works in conjunction with vitamin C to help thin the blood, and pectin that aids digestion. The aroma, sweetness, acidity, bitterness, and nutrients of this Buntan have been made into a paste without any waste. By turning it into a paste, it allows enjoyment of the Buntan outside of its harvest season, broadening the ways to enjoy it. You can mix it with hot water, carbonated water, or shochu, use it as a fruit sauce on yogurt or ice cream, or incorporate it into baking, dressings, or stews for a delicious experience. Please enjoy the Buntan to the fullest!
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basic information
The "Makito" pomelo paste is available in three different quantities. There are no differences in nutritional components among them. Contents: 80g, 250g, 600g (From the left in the photo, the products are 80g, 600g, and 250g) Contents per case: 80g: 25 pieces 250g: 36 pieces 600g: 18 pieces Shelf life: 80g: 60 days at room temperature; 250g and 600g: 180 days refrigerated Nutritional components (per 100g) Calories: 151 cal Moisture: 62.3g Protein: 0.3g Fat: 0.1g Ash: 0.1g Carbohydrates: 37.2g Equivalent salt content: less than 0.003g
Price information
80g: Retail price 330 yen, Wholesale price 270 yen 250g: Retail price 990 yen, Wholesale price 810 yen 600g: Retail price 1,980 yen, Wholesale price 1,620 yen *All prices include tax. The tax rate is 8%.
Price range
P2
Delivery Time
P3
※The delivery time varies depending on the quantity and timing.
Applications/Examples of results
You can enjoy it deliciously by mixing it with water, sparkling water, shochu, and other alcoholic beverages. The pulp of the Buntan grapefruit makes it less likely to cause a hangover, so it is served mixed with water or alcohol at restaurants and bars in Yatsushiro City.
Company information
Our company focuses on the processing of pomelo and engages in biomass-related businesses, utilizing electricity and waste heat to contribute to regional revitalization and community support. We operate our business through trial and error, primarily offering consulting services for wood biomass gasification power generation and waste heat utilization, aiming to earn the trust of our clients. We run a business that contributes to regional revitalization and community support through our initiatives related to the SDGs.