Reuse the squeezed oil! The residue can be easily disposed of.
"Shiborou" is a de-oiling machine for fried residue intended for food processing factories and central kitchens. The extracted oil is of the same quality as the original frying oil, making it possible to reuse it through filtration. Additionally, the residue after de-oiling is dry and non-sticky, allowing for easy disposal, which can also reduce waste disposal costs. [Features] ■ Can process 4 kg of residue in about 2 minutes ■ Portable, requiring no installation work, and can be used with just a power outlet *For more details, please refer to the PDF document or feel free to contact us.
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basic information
【Model】 ■ KO-TUP-12-1 Type ・Weight: Approximately 110kg ・Specifications: Switch BOX (mounted on the lid), foot brake, timer ■ KO-TUP-12-2 Type ・Weight: Approximately 140kg ・Specifications: Type with control panel (Adds electromagnetic lock for lid opening and closing and brake motor function to the functions of Type 1) ■ Common ・Power: 200V, 0.75kw ・De-oiling rotation speed: Maximum 1400rpm ・De-liquid time: Standard 3 to 5 minutes ・Pail capacity: 20L ・Power supply: 3-phase 100V 50/60Hz *For more details, please refer to the PDF document or feel free to contact us.
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Applications/Examples of results
【Implementation Results】 ■ A certain food factory (Fried products: battered fish paste) ■ A convenience store vendor (Fried products: general side dishes) *For more details, please refer to the PDF document or feel free to contact us.
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Company information
Komatsu Manufacturing Co., Ltd. has been dedicated to the creation of filtration systems since its founding. Ultimately, we believe that the ideal filtration system is one that is easy to use, minimizes oil loss, and consistently provides stable products to our customers. With a spirit of kindness and consideration, we stand between the industry and consumers, wishing for delicious fried foods made with clean oil, as well as health and happiness. As a company that is loved and appreciated, we aim to further innovate filtration systems and contribute to the food industry, continuously conducting research and development for the future, while advancing initiatives for new food cultures and the global environment.
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