Free giveaway! What is HACCP (Hazard Analysis and Critical Control Points) that you can't ask about now? [Basic Edition]
[Introduction to Basics Guide] Chapter 1: What is HACCP?
Are you aware of the mandatory implementation of HACCP? In the event of a food incident, we can quickly investigate and respond!
HACCP is a method of food hygiene management that involves organizing, analyzing, and managing the manufacturing process as a safety management system. In the event of a food incident, it allows for a prompt investigation to determine which process is responsible and to take appropriate action. In June 2018, a revised bill of the Food Sanitation Act was passed, and from June 2020, the obligation for all businesses handling food to implement hygiene management based on HACCP began. From June 2021, the complete obligation for the introduction and operation of HACCP was established. [About HACCP] - It involves breaking down the manufacturing process and managing risks for each process. - It is possible to prevent the shipment of products that have issues. - In the event of a food incident, it allows for a prompt investigation to determine which process is responsible and to take appropriate action. *For more details, please refer to the PDF materials or feel free to contact us.
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**Overview** <Beginning> - Developed to ensure the safety of space food in the space flight program by the Aerospace Agency. - Became an international method of hygiene management following its recognition in the food industry. <Mandatory Implementation> - June 2018: Amendment bill to the "Food Sanitation Act" was passed. - June 2020: Mandatory hygiene management based on HACCP began for all businesses handling food. - June 2021: Complete mandatory implementation of HACCP introduction and operation. - If a business operates without implementing HACCP and a food incident occurs, resulting in a violation of the Food Sanitation Act: - Severe penalties will be imposed. → Imprisonment for up to 3 years or a fine of up to 3 million yen (for corporations, up to 100 million yen). *For more details, please refer to the PDF document or feel free to contact us.*
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【Purpose】 ■ One of the hygiene management methods for food *For more details, please refer to the PDF document or feel free to contact us.
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Nihon Pit was established in 1968 as Japan's first independent pit specialty manufacturer, standardizing and mass-producing traditional manhole covers. Since then, we have developed many products, including general wiring and drainage pits for construction, trench ducts and OA floors for office automation, and drainage troughs, among others. Moving forward, we will continue to pursue a wide variety of specialized pits (manhole covers) that transcend the boundaries of architecture, civil engineering, and facilities, always aiming to create products that are ahead of their time.
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