For hygiene management and infection prevention in hotels, inns, and restaurants.
Our company offers the 'HyReCx Hygiene Management System,' which automatically sprays disinfectants to support the creation of a safe space environment. Using timer control, it sprays intensively during effective time periods. Additionally, it is equipped with remote monitoring and control functions, allowing you to monitor operational status from a distance. You can also monitor data such as chlorine concentration, temperature and humidity, and the remaining amount of the spraying agent. 【Solutions to Your Concerns】 ■ I want to keep the kitchen environment always hygienic. ■ I want to prevent food poisoning caused by the proliferation of bacteria and viruses. ■ I want to remove viruses floating in the air. ■ I want to prevent the spread of viruses through contact. *For more details, please download the PDF or feel free to contact us.
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basic information
【Specifications】 ■ Equipped with two adjustable fine mist spray nozzles, shower & dry method ・ Main unit dimensions: 300×300×300mm (excluding protrusions) ・ Main unit weight: approximately 8kg ・ Chemical basket dimensions: 230×95×200mm (excluding cable) ・ Chemical basket weight: approximately 0.6kg ・ Power supply: AC85–265V (47–63Hz) ・ Power consumption: 110W (MAX) * For more details, please download the PDF or feel free to contact us.
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Applications/Examples of results
【Examples of Applicable Scenarios】 ■ Hygiene management applications (in the kitchen) ■ Infection prevention applications (banquet halls, public areas, etc.) *For more details, please download the PDF or feel free to contact us.
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Company information
As a professional in hygiene management, our company conducts regular inspections of facilities where hygiene management is essential, while monitoring the presence and contamination of microorganisms and viruses, and providing various improvement proposals. Additionally, our specialized staff conducts environmental hygiene assessments and environmental microbiological tests, and prepares reports detailing the current situation and improvement suggestions. We review hygiene management systems and operational manuals to provide our customers with a safe and secure environment.
