New Applications for Filtration Technology: Diatomaceous Earth Filtration Device - Sanifilter
Improving filtration quality and automation with Fujiwara Technoart's filtration technology. The SaniFilter achieves a higher level of diatomaceous earth filtration.
The filtration process that removes impurities from liquids in industries such as food, beverage, and brewing is a crucial step that affects product quality. This is a filtration device that overcomes the weaknesses of the diatomaceous earth filtration method. ▼ For more details, please refer to the materials on the official website. Feel free to contact us as well.
Inquire About This Product
basic information
- Complete automation of manual diatomaceous earth recovery and equipment cleaning. - Simultaneous reduction of labor and costs while maintaining hygienically stable filtration quality. - High sanitary performance achieved with precision metal filters. - High filtration quality and reproducibility. - Automatic operation of each process realized with simple settings. - Adoption of wedge wire in filters demonstrates excellent cleanability. - Quick product changeover possible due to automatic cleaning (supports small quantities of various products). - Hot water cleaning is possible, resolving issues such as odor and dirt on equipment and filters, as well as bacterial growth. - No need to disassemble equipment or replace filters during cleaning.
Applications/Examples of results
General food: Seasonings, dashi, syrup, saccharified products, oils, fruit juices, spices, etc. Beverages: Tea, drinking water, beer, wine, etc. Brewing: Soy sauce, shochu, sake, mirin, vinegar, etc. Others: Medicines, health foods, culture media, enzyme solutions, etc.
Company information
Fujiwara Techno Art Co., Ltd. has paved the way for fully automated and unmanned koji production as a pioneer in the brewing machinery field, which includes soy sauce, miso, sake, and shochu. Since then, its unique technological capabilities have been highly regarded, leading to a domestic market share of approximately 80% in koji production capacity. Additionally, with the globalization of Japanese food culture, the company exports its products to over 20 countries worldwide. Furthermore, leveraging the know-how cultivated in the brewing field, it is also engaged in the manufacturing of general food machinery and bio-machinery, utilizing its exceptional plant engineering capabilities to create a rich future for food.
![[Accommodation Facility Pool] Resort Villa Construction Example Integrated Filtration System Majiline](https://image.www.ipros.com/public/product/image/84c/2000822508/IPROS30943425409689030245.jpeg?w=280&h=280)
![[Presenting Case Studies] Sand Filtration Device 'Reach Filter'](https://image.www.ipros.com/public/product/image/a7a/2000321372/IPROS17267316539702288699.jpeg?w=280&h=280)
![Simple hand washing station "Oku-sen" [No plumbing work required, ready to use as soon as it arrives!]](https://image.www.ipros.com/public/product/image/100/2000357537/IPROS07366987947003880157.jpeg?w=280&h=280)
