Development of new products for microorganisms DEAD (sterilization) or ALIVE (cultivation)
Ultrashort-time sterilization using pressurized steam and instantaneous decompression [Powder sterilization device] / Reproducing industrial-scale cultivation in a lab-sized system [Solid cultivation device]
<Sterilization Device for Powders "SonicStera"> SonicStera is a system that utilizes a completely different sterilization principle (Japanese Patent No. 6251016 / International Patent No. WO2009145198) to ensure reliable sterilization while minimizing the degradation of powder quality. <Compact Aerated Solid Culture Device> This is a microbial culture device for solid media such as plant materials. It is suitable for koji production and culture condition studies using new raw materials (biomass, by-products, etc.). ▼ For more details, please refer to the materials on the official website. Feel free to contact us as well.
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basic information
< Powder Sterilization Device "Sonic Stella" > This is a powder sterilization device that employs our unique sterilization system. ■ Sterilization principle combining pressurized steam and instantaneous decompression ■ Sterilization in just 0.2 seconds ■ Raw materials are less likely to adhere inside the device, allowing for stable processing ■ Standard equipped with an automatic cleaning system using CIP (Clean-In-Place) < Small Ventilated Solid Culture Device > This is a microbial culture device for solid media such as plant materials. It is suitable for koji-making and examining culture conditions using new raw materials (biomass, by-products, etc.). ■ Equipped with temperature control functions similar to large-scale culture devices, despite its small size ■ Capable of automatic operation ■ Suitable for prototyping and small-scale production
Applications/Examples of results
For more details, please refer to the materials on the official website. Feel free to contact us as well.
Company information
Fujiwara Techno Art Co., Ltd. has paved the way for fully automated and unmanned koji production as a pioneer in the brewing machinery field, which includes soy sauce, miso, sake, and shochu. Since then, its unique technological capabilities have been highly regarded, leading to a domestic market share of approximately 80% in koji production capacity. Additionally, with the globalization of Japanese food culture, the company exports its products to over 20 countries worldwide. Furthermore, leveraging the know-how cultivated in the brewing field, it is also engaged in the manufacturing of general food machinery and bio-machinery, utilizing its exceptional plant engineering capabilities to create a rich future for food.