Food inspection, wipe sampling inspection, and pathogen testing are available!
Our company offers various food hygiene inspections. In food inspections, we respond to various requests with a range of testing items, including the presence of pathogens and the number of microorganisms that affect shelf life. Additionally, swab tests provide data on the extent of microorganisms in the manufacturing environment and assess the effectiveness of regular cleaning and disinfection. 【Inspection Contents】 ■ Food Inspection - Microbial testing of food - Setting of expiration/best-before dates - shelf life testing ■ Swab Tests (cotton swab method, stamp agar method) ■ Carrier Testing - Hand inspection (cotton swab method, handprint agar method, stamp agar method) - Stool inspection (intestinal bacteria testing, norovirus testing) *For more details, please download the PDF or feel free to contact us.
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【Business Flow】 1. Inquiry 2. Application for Inspection 3. Sending Samples 4. Sample Reception 5. Inspection 6. Issuance of Report *For more details, please download the PDF or feel free to contact us.
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For more details, please download the PDF or feel free to contact us.
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Our company conducts various clinical tests and general food hygiene inspections. We closely monitor the hygiene levels of cooking environments that support Japan's diverse and rich seasonal ingredients and ensure a safe and healthy diet from a professional perspective. Additionally, with the know-how we have cultivated over many years since our establishment, we will strive to respond to the diversifying testing needs and provide testing information in the future.
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