中央微生物検査所 List of Products and Services

The "Mirable Pro Diner" is a commercial kitchen improvement system that demonstrates significant effectiveness against stubborn oil stains. It allows for substantial water savings, which can reduce utility costs. Additionally, it effectively lifts pipe dirt and addresses odor sources. Depending on usage, installation can be chosen from two types: "sink type" and "deck type." Just by using it, you contribute to the SDGs: - Water conservation and reduction of labor Reduction of cleaning agents due to increased cleaning effectiveness and decreased labor time. It contributes to reducing environmental burdens directly related to business activities. - Well-being It helps create a workplace environment where employees can perform at their best by reducing work strain and increasing skin moisture levels. 【Effects (partial)】 ■ High cleaning power ■ Glasses and metal utensils shine ■ Amazing water-saving effect ■ Reduction in detergent usage ■ Suppression of hand dryness *For more details, please refer to the related links or feel free to contact us.

• Other store equipment and supplies

The "Expiration Management Label" is a product that clearly displays expiration dates and delivery times, making it easy to understand at a glance. After peeling it off, it can be reattached to a management notebook, and since it does not produce fine debris, it also helps prevent accidents such as foreign matter contamination. This maintains hygiene safety and makes it easier to control the inflow and outflow of product inventory. 【Recommended Points】 ■ Visualize hygiene management ■ Prevent expiration ■ Easy to stick and peel off ■ Can be printed *For more details, please refer to the PDF document or feel free to contact us.

• others

Our company offers various food hygiene inspections. In food inspections, we respond to various requests with a range of testing items, including the presence of pathogens and the number of microorganisms that affect shelf life. Additionally, swab tests provide data on the extent of microorganisms in the manufacturing environment and assess the effectiveness of regular cleaning and disinfection. 【Inspection Contents】 ■ Food Inspection - Microbial testing of food - Setting of expiration/best-before dates - shelf life testing ■ Swab Tests (cotton swab method, stamp agar method) ■ Carrier Testing - Hand inspection (cotton swab method, handprint agar method, stamp agar method) - Stool inspection (intestinal bacteria testing, norovirus testing) *For more details, please download the PDF or feel free to contact us.

• others