It is a front system that follows over 30 years of industry know-how, regardless of the size or type of hotel.
The front system is the central system in hotel management. In the hospitality industry, where labor shortages are said to be a serious issue, improving productivity and promoting labor-saving measures are significant challenges. Facilities facing the following issues are encouraged to consider this solution: - It takes time to collect and analyze data necessary for policy consideration and report preparation. - Daily management is overwhelming due to the increase in sales plans. - Managing repeat customer information has become complicated. - Part-time and temporary staff are employed, but they are not proficient in using the system. - Although it is a group hotel, system integration is difficult due to different formats. - There is a desire to connect with various peripheral devices, but there is no customization available. These challenges can be addressed with the Tap Front System. The Tap Front System provides the necessary functions to operate the entire accommodation facility by organically connecting the front system, customer management, performance management, and peripheral devices required for business operations. 【Features】 - Suitable for hotels of any size or type - A customer-centered system structure aimed at improving customer satisfaction - Enhancing revenue through understanding sales, costs, and gross profit *For more details, please refer to the PDF document or feel free to contact us.
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basic information
【Functions (Partial)】 <Support for Complex Facilities> ■ Venue Control: Reservations for banquet halls, conference rooms, and ancillary facilities can be made along with accommodation bookings. ■ Meal Management: Management of meal locations and contents for guests is possible. ■ Pricing Settings: Reservations can be set for venue fees, food and beverage costs, and paid arrangements in addition to accommodation fees. <Support for Hotel DX> ■ Reduction of staff workload through integration with guest-facing apps. ■ Improvement of operational efficiency through equipment integration such as check-in machines and change dispensers. *For more details, please refer to the PDF document or feel free to contact us.
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For more details, please refer to the PDF document or feel free to contact us.
Company information
Our mission is not just to propose but to see it through until it is realized. We value the pursuit of "hospitality" rather than just "service." We believe that the pursuit of hospitality requires the ability to identify challenges that even the accommodation providers themselves may have overlooked. We aim to uncover the true challenges and objectives that need to be addressed, connecting various people and things to transform technology into service.
